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The Art of Preserving, Conserving and Candying Also, A right Knowledge of making Perfumes, and Distilling the most Excel......more
Aunt Sammy came to life with the first radio broadcast of "Housekeeper’s Chat" on October 4, 1926. The character of Aunt......more
There’s a rush for Milk Puddings When the weather is hot and sultry. The dish that will then tempt the appetite is the c......more
"A Family Culinary: Recipes to Remember" invites you on a heartwarming journey through the kitchens of generations past ......more
Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that r......more
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This book houses more than 30 recipes anyone can perform quickly and without setbacks. This book is the best to have on ......more
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Witty, warm, and poignant, food blogger Sasha Martin s memoir about cooking her way to happiness and self-acceptance is ......more
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Long ago, candles were a necessity of life, providing precious light after dark. Today, scented candles are often used t......more
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Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ash......more
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Everyday Comfort Foods with Family and Friends is a fun, simple cookbook featuring short stories, poems and recipes for ......more
Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors......more
This book is a perfect example that Sriracha tastes great on everything --David Chang, chef/owner of Momofuku You ve d......more
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After her husband s death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in......more
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An exciting and unusual collection of recipes from the South of India, celebrating the flavours and traditions of South-......more
Remember those things from the kitchen, when you were a kid? They just don t fix them like they use to. These are some o......more
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Have you ever wanted to branch out and cook something spectacular? Author Patti Griffin has developed recipes from all o......more
Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for th......more
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An Irish cookbook with a difference - this one will stick to your fridge door! A booklet of 12 Irish bread recipes withi......more
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Chef Michael Sigler offers a taste of 19 different countries in this delightful cookbook. This book is full of mouth-wat......more
From the New York Times Bestselling author of the Fix-It and Forget-It cookbooks, comes an exquisite treasure which gath......more
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While doing the research for the Butter in the Well series, the author found old recipes and home remedies along with th......more
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