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Journey of Sake: Stories and Wisdom from an Ancient Tradition

Journey of Sake: Stories and Wisdom from an Ancient Tradition

Sake, Japanese fermented rice wine, is said to date back two thousand years, and now the rest of the world is catching u......more

Mary’s Italian Family Cookbook: A Celebration of Family, Friends & Italian Comfort Food

Mary’s Italian Family Cookbook: A Celebration of Family, Friends & Italian Comfort Food

In 1959, Mary Fazio started Mary’s Pizza Shack to share her love for authentic Italian cooking. Now with 19 locations th......more

Light Seasonal Recipes from Around the World

Light Seasonal Recipes from Around the World

Expert French nutritionist Dr. Jean-Michel Cohen offers a tantalizing selection of fresh international recipes that are ......more

The Dairy Restaurant

The Dairy Restaurant

An entertaining history of Judaism in relation to food and eating ranges from the biblical story of Adam and Eve to the ......more

My Shanghai: Recipes and Stories from a City on the Water

My Shanghai: Recipes and Stories from a City on the Water

Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai......more

Hot Italian Dish: A Cookbook

Hot Italian Dish: A Cookbook

The author of The Senator s Daughter and star of the A&E reality series Growing Up Gotti introduces a collection of one ......more

Utsav: A Culinary Epic of Indian Festivals

Utsav: A Culinary Epic of Indian Festivals

India is a land of festivals. Every day is a celebration of life, victory, light, and love, in a country rich with histo......more

Afrodita / Aphrodite: Cuentos, recetas y otros afrodisíacos / A Memoir of the Senses

Afrodita / Aphrodite: Cuentos, recetas y otros afrodisíacos / A Memoir of the Senses

“Me arrepiento de los platos deliciosos rechazados por vanidad, tanto como lamento las ocasiones de hacer el amor que he......more

MAC N’ All Over the World: Bangin’ MAC N’ Cheese Recipes from Around the World

MAC N’ All Over the World: Bangin’ MAC N’ Cheese Recipes from Around the World

Trap Kitchen brings a world of flavor and exotic tastes to your everyday meals. In this book, the sometimes difficult to......more

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco

Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for ’bo......more

Tokyo Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Eastern Capital

Tokyo Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Eastern Capital

An elegant collection of over 100 recipes inspired by the Eastern Capital. With over 13.5 million residents squeezed in ......more

A Taste of South Africa With the Kosher Butcher’s Wife

A Taste of South Africa With the Kosher Butcher’s Wife

In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon takes the home cook on an adventure encompassing many ......more

Pardiz: A Persian Food Journey

Pardiz: A Persian Food Journey

This book is a celebration of that time; a compilation of memories, stories and beautiful recipes that underline the dep......more

The Atlas Cookbook: A Food Adventure

The Atlas Cookbook: A Food Adventure

Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisi......more

Food Artisans of Japan: Who They Are, Why They Inspire, and What They Create

Food Artisans of Japan: Who They Are, Why They Inspire, and What They Create

In this book, Nancy Singleton Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods and ......more

Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy

Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy

From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dump......more

Fire Islands: Recipes from Indonesia

Fire Islands: Recipes from Indonesia

From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for I......more

Under the Mediterranean Sun: A food journey from Northern Africa to Southern Europe and the Middle East

Under the Mediterranean Sun: A food journey from Northern Africa to Southern Europe and the Middle East

Authors Nadia and Merijn have always travelled extensively to research their beautiful cookbooks. This is no exception. ......more

The Hermitage Cookbook: Symbols. Traditions. Recipes

The Hermitage Cookbook: Symbols. Traditions. Recipes

In an overarching tribute to the unity of art, literature, history and ethnography The Her,itage Cookbook brings togethe......more

M. F. K. Fisher’s Provence

M. F. K. Fisher’s Provence

The book highlights her strong sense of place - Fisher’s Celtic eye for detail - with a comparison of Aix-en-Provence, a......more

Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, Dips, and Other Recipes from Armenia

Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, Dips, and Other Recipes from Armenia

With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take ......more

Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club

Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club

A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant......more

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaur......more

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-prepped, and Easy Comfort Foods

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-prepped, and Easy Comfort Foods

From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingred......more

Felidia: Recipes from My Flagship Restaurant

Felidia: Recipes from My Flagship Restaurant

Best-selling author and award winning television chef, Lidia Bastianich--together with her longtime Executive Chef Fortu......more

Midwest Made: Big, Bold Baking from the Heartland

Midwest Made: Big, Bold Baking from the Heartland

Baking Big in the Great Midwest, from Past to Present America’s heartland, its Midwestern states, hold dear a hearty des......more

Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads

Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norm......more

America’s Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-ever Recipes from the Most Successful Cooking Show on TV

America’s Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-ever Recipes from the Most Successful Cooking Show on TV

A giftable and gorgeous book featuring the very best recipes from the America’s Test Kitchen TV show in celebration of i......more

Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan

Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan

If you’re an avid noodle lover—or ready to graduate from perennial favorite Ramen Noodles—look no further! Experienced A......more

Baltic: New and Old Recipes from Estonia, Latvia and Lithuania

Baltic: New and Old Recipes from Estonia, Latvia and Lithuania

As in the Nordics, there has been a surge of interest from Baltic folk to identify more strongly with their food history......more

South: Essential Recipes and New Explorations

South: Essential Recipes and New Explorations

In the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teac......more

Sushi Modoki: The Japanese Art and Craft of Vegan Sushi

Sushi Modoki: The Japanese Art and Craft of Vegan Sushi

Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing...more

Scandi Bites: 50 Recipes for Sweet Treats, Party Food and Other Little Scandinavian Snacks

Scandi Bites: 50 Recipes for Sweet Treats, Party Food and Other Little Scandinavian Snacks

This is the perfect gift for Scandi-philes who want to bring a little Nordic charm into their kitchen. With over 60 swee......more

Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops

Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the......more

Cooking for Good Times: Super Delicious, Super Simple

Cooking for Good Times: Super Delicious, Super Simple

Celebrated chef Paul Kahan’s game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gat......more

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All A......more

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs.......more

My Asian Kitchen: Bao - Salad - Noodle - Curry - Sushi - Dumpling

My Asian Kitchen: Bao - Salad - Noodle - Curry - Sushi - Dumpling

A celebration of South East Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes...more

The Ultimate Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan

The Ultimate Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan

Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful......more

The Noodle Soup Oracle: Hundreds of Possibilities for the World’s Favorite Comfort Food

The Noodle Soup Oracle: Hundreds of Possibilities for the World’s Favorite Comfort Food

Mix and match noodles, broths, and toppings (175 recipes in all!) for a fast noodle soup that satisfies any craving. Bui......more

American Food: A Not-so-serious History

American Food: A Not-so-serious History

A clever and whimsical illustrated history of the most iconic all-American foods from Ambrosia to Zucchini Bread Americ......more

Food52 Dynamite Chicken: 60 Never-boring Recipes for Your Favorite Bird

Food52 Dynamite Chicken: 60 Never-boring Recipes for Your Favorite Bird

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online......more

Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy

Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy

Ng Lip Kah is a dim sum specialist with more than 30 years of experience working at established Chinese restaurants 40 r......more

Japanese Pickled Vegetables: 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles

Japanese Pickled Vegetables: 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles

Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of eve......more

AMA: A Modern Tex-mex Kitchen

AMA: A Modern Tex-mex Kitchen

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty s......more

Wagamama Feed Your Soul: 100 Japanese-inspired Bowls of Goodness

Wagamama Feed Your Soul: 100 Japanese-inspired Bowls of Goodness

wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, ......more

Egyptian Flavors: 50 Recipes

Egyptian Flavors: 50 Recipes

This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters......more

Living Bread: Tradition and Innovation in Artisan Bread Making

Living Bread: Tradition and Innovation in Artisan Bread Making

The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipe......more

Seeking the South: Finding Inspired Regional Cuisines

Seeking the South: Finding Inspired Regional Cuisines

A modern-day Southern cookbook that celebrates the region’s growing diversity, from chef and restaurateur Rob Newton. "T......more

Tlv: Tel Aviv: Recipes and Stories from Israel

Tlv: Tel Aviv: Recipes and Stories from Israel

This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Mi......more

Mezcal: The Gift of Agave

Mezcal: The Gift of Agave

A comprehensive, introductory guide to "the champagne of Mexico," showcasing mezcal’s exotic flavor, deep history, and g......more

The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family

The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family

Experience the exciting and heartwarming world of the March sisters and Little Womenright inyour own kitchen. Here at la......more

All-time-favorite Recipes of Washington Cooks

All-time-favorite Recipes of Washington Cooks

Recipes submitted from Washington cooks kitchens....more

All-time-favorite Recipes of Southern California Cooks

All-time-favorite Recipes of Southern California Cooks

Recipes submitted from Southern California cooks kitchens....more

All-time-favorite Recipes of Texas Cooks

All-time-favorite Recipes of Texas Cooks

Recipes submitted from Texas cooks kitchens....more

Out of Old Maine Kitchens

Out of Old Maine Kitchens

Out of Old Maine Kitchens tells the story of the state’s early inhabitants through the foods they prepared. Feast on doz......more

The Taco Truck: How Mexican Street Food Is Transforming the American City

The Taco Truck: How Mexican Street Food Is Transforming the American City

Icons of Mexican cultural identity and America’s melting pot ideal, taco trucks have transformed cityscapes from coast t......more

Modern Meals: Ordinary Ingredients, Extraordinary Recipes

Modern Meals: Ordinary Ingredients, Extraordinary Recipes

Mike Ward’s fun, clever and open-minded approach to creating extraordinary meals from everyday ingredients represents a ......more

Bobby at Home: Fearless Flavors from My Kitchen

Bobby at Home: Fearless Flavors from My Kitchen

With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friend......more

American Sfoglino: A Master Class in Handmade Pasta

American Sfoglino: A Master Class in Handmade Pasta

This debut cookbook from Evan Funke, esteemed chef of L.A.’s Felix Trattoria, is a comprehensive guide to the best pasta......more

Game-day Eats: 100 Recipes for Homegating Like a Pro

Game-day Eats: 100 Recipes for Homegating Like a Pro

Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jac......more

Cannelle et Vanille: Nourishing, Gluten-free Recipes for Every Meal and Mood

Cannelle et Vanille: Nourishing, Gluten-free Recipes for Every Meal and Mood

From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--......more

Shuk: From Market to Table, the Heart of Israeli Home Cooking

Shuk: From Market to Table, the Heart of Israeli Home Cooking

With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up t......more

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson, New York Times bestselling author,returns with a gorgeously illustrated cookbook that will transport you t......more

The Pasta Friday Cookbook: Let’s Eat Together

The Pasta Friday Cookbook: Let’s Eat Together

Community. Connections. Comfort. 52 pasta recipes. 16 seasonal salads. A year of gathering around the table to share a m......more

Best of Bridge Comfort Food: Recipes for Family and Friends

Best of Bridge Comfort Food: Recipes for Family and Friends

Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Following the success o......more

The Wok and Skillet Cookbook: 300 Recipes for Stir-frys and Noodles

The Wok and Skillet Cookbook: 300 Recipes for Stir-frys and Noodles

Not a flash in the pan, but the go-to cookbook for getting a quick and easy meal on the table in a flash. Stir-frying in......more

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

InTahini and Rye, Michelle Eksheri shows you how to make mouth-watering treats from the basics (bagels,sourdough starter......more

Encyclopedia of Pasta

Encyclopedia of Pasta

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the ......more

Bistro: Classic French Comfort Food

Bistro: Classic French Comfort Food

From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse,......more

Lunch in Paris: Delicious and Simple French Recipes

Lunch in Paris: Delicious and Simple French Recipes

Voilà: you can live out a day eating and reveling in Paris with each turn of the page in this chic cookbook. Lunch in Pa......more

Panes mexicanos

Panes mexicanos

A complete, practical and accessible book about Mexican baking, Panes mexicanos has more than 70 recipes. From country c......more

The Best of Asian Cooking: 300 Authentic Recipes

The Best of Asian Cooking: 300 Authentic Recipes

Featuring great authentic flavours from some of Asia’s most established cooks,The Best of Asian Cooking: 300 Authentic R......more

Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry

Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry

In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and r......more

Wanda E. Brunstetter’s Amish Friends Christmas Cookbook

Wanda E. Brunstetter’s Amish Friends Christmas Cookbook

New Christmas Recipes from the Heart of Amish Country From New York Times bestselling author of Amish fiction comes Wand......more

The Complete Cook’s Country TV Show Cookbook: 12th Anniversary Edition

The Complete Cook’s Country TV Show Cookbook: 12th Anniversary Edition

Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook’s Count......more

Italy’s Native Wine Grape Terroirs

Italy’s Native Wine Grape Terroirs

Italy’s Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production ......more

Searching for Family and Traditions at the French Table: Champagne, Alsace, Lorraine, and Paris Regions

Searching for Family and Traditions at the French Table: Champagne, Alsace, Lorraine, and Paris Regions

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations,......more

Chinese Takeout Cookbook: From Chop Suey to Sweet ’n’ Sour, over 70 Recipes to Re-create Your Favorites

Chinese Takeout Cookbook: From Chop Suey to Sweet ’n’ Sour, over 70 Recipes to Re-create Your Favorites

Chinese is one of our favorite takeout foods – and it’s those nostalgic, comfort-food creations that really get people s......more

Tokyo for Food Lovers

Tokyo for Food Lovers

From smoky yakiniku eateries and steaming ramen restaurants, to cocktail bars the size of wardrobes and rowdy punkizaya ......more

Paris for Food Lovers

Paris for Food Lovers

Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and cheapest oysters, ......more

Rome for Food Lovers

Rome for Food Lovers

Find all the best eateries the city of Rome has to offer, from trattorias that have been in the same family for decades ......more

My Spiced Kitchen: A Middle Eastern Cookbook

My Spiced Kitchen: A Middle Eastern Cookbook

The Ultimate Guide to the One-of-a-Kind Flavors of The Middle East Delight your senses and excite your palate as Yaniv C......more

The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-pot Meals

The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-pot Meals

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed coo......more

Tailgating Done Right Cookbook: 150 Recipes for a Winning Game Day

Tailgating Done Right Cookbook: 150 Recipes for a Winning Game Day

When it comes to the game-day tailgate, be it at home or at the stadium, there’s no playing around. The perfect gift for......more

Denver & Boulder Chef’s Table: Extraordinary Recipes from the Colorado Front Range

Denver & Boulder Chef’s Table: Extraordinary Recipes from the Colorado Front Range

Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the h......more

Baltimore Chef’s Table: Extraordinary Recipes from Charm City and the Surrounding Counties

Baltimore Chef’s Table: Extraordinary Recipes from Charm City and the Surrounding Counties

Baltimore Chef s Table features more than eighty recipes for the home cook from over fifty of the city s most celebrated......more

Austin Chef’s Table: Extraordinary Recipes from the Texas Capital

Austin Chef’s Table: Extraordinary Recipes from the Texas Capital

Austin Chef s Table gathers Austin s best chefs and restaurants under one cover. Including a signature at home recipe ......more

Portland, Oregon Chef’s Table: Extraordinary Recipes from the City of Roses

Portland, Oregon Chef’s Table: Extraordinary Recipes from the City of Roses

CelebratingPortland’sbest restaurants and eateries with recipes and photograph,Portland, OregonChef’s Table profiles sig......more

Seattle Chef’s Table: Extraordinary Recipes from the Emerald City

Seattle Chef’s Table: Extraordinary Recipes from the Emerald City

Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling sig......more

The Blueberry Cookbook: Year-round Recipes from Field to Table

The Blueberry Cookbook: Year-round Recipes from Field to Table

With fifty recipes, ranging from muffins to tasty entrees to desserts, cocktails, and preserves, The Wild Blueberry Cook......more

Las proteínas vegetales / Vegetable Proteins
Be More Japan

Be More Japan

Be More Japan is a ’bible’ of all things Japanese - from the country’s fascinating, ancient traditions to its unique and......more

Strudel, Noodles and Dumplings: The New Taste of German Cooking

Strudel, Noodles and Dumplings: The New Taste of German Cooking

A celebration of modern German home cooking from Anja Dunk’s young family kitchen....more

The Story of Alabama in Fourteen Foods
Be More Japan: The Art of Japanese Living
A Little Taste: Texas

A Little Taste: Texas

A Little Taste of Texas offers 30 essential dishes from the Lone Star state. Anyone who loves Texas food will enjoy this......more

Food from Childhood

Food from Childhood

Josh Sutton discusses our food culture, and how childhood eating governs our future....more

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