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Lebanon: The Cookbook

Lebanon: The Cookbook

  • Ingram,出版日期:2026-07-12

A celebration of Lebanese cuisine at its best, Liza and Ziad Asseily reveal the richness of their culture and art de viv......more

Blue Plate Specials

Blue Plate Specials

Blue Plate Specials is filled with delightful recipes that will remind you of vacations spent on the road, making stops ......more

Hearth: German Family Food for Autumn and Winter

Hearth: German Family Food for Autumn and Winter

Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months......more

Vincenzo’s Plate

Vincenzo’s Plate

Authentic and Delicious Italian Cuisine for the Whole Family!This Italian lovers handbook makes Italian cuisine accessib......more

A-1 Diner: Real Food, Recipes, & Recollections

A-1 Diner: Real Food, Recipes, & Recollections

In 1946 Worcester Diner #790 arrived by truck and was installed at 3 Bridge Street in Gardiner, Maine. Under the name of......more

Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Explore Rujuta’s wisdom and food philosophy, which enables a holistic approach to wellness - physical, mental, and emoti......more

The Mighty Dad Way to Grill

The Mighty Dad Way to Grill

Grill like a Superhero with The Mighty Dad Way to Grill Cookbook. This grilling cookbook features all the must-have reci......more

The Jewish Deli Cookbook

The Jewish Deli Cookbook

Celebrating seasonal Newfoundland ingredients in the creation of Jewish fusion cuisine: classic North American delicates......more

Hooked: An Insider’s Guide to Cooking and Sourcing Seafood, with 100 Mediterranean-Inspi Red Recipes

Hooked: An Insider’s Guide to Cooking and Sourcing Seafood, with 100 Mediterranean-Inspi Red Recipes

For seafood enthusiasts and Mediterranean diet adventurers, Hooked is the ultimate guide to elevating home-cooked seafoo......more

Flatiron Untitled Nonfiction Winter 2025

Flatiron Untitled Nonfiction Winter 2025

"The ability to put a good dinner on the table has become my superpower and I want it to be yours too" Bestselling autho......more

New England Brunch: Seasonal Midday Meals for Leisurely Weekends

New England Brunch: Seasonal Midday Meals for Leisurely Weekends

Let’s face it, weekends are precious. They offer a chance to slow down and unwind with family and friends. A relaxed bru......more

Sankofa: West African Recipes and Stories

Sankofa: West African Recipes and Stories

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric ......more

Yassou!: The Fresh, Flavorful Mediterranean Cooking of Mainland Greece and the Islands

Yassou!: The Fresh, Flavorful Mediterranean Cooking of Mainland Greece and the Islands

CELEBRATE THE ORIGINAL MEDITERRANEAN DIET Greek food, born of the land where sun meets sea, is built on the delicious, h......more

Sugar Farm!: Sweets and Stories from My Kitchen on a Sugar Beet Farm

Sugar Farm!: Sweets and Stories from My Kitchen on a Sugar Beet Farm

"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh’s cozy kitchen on a sugar beet ......more

Birrias: 60 Recipes from Traditional to Modern

Birrias: 60 Recipes from Traditional to Modern

Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever ......more

Beer, Brats, and Cheese: A Wisconsin Road Trip

Beer, Brats, and Cheese: A Wisconsin Road Trip

As the latest season of Top Chef reveals, Wisconsin foodways contain much more than beer, brats, and cheese. Yet these r......more

Smorrebrod: Scandinavian Open Sandwiches: More Than 35 Recipes, from Traditional to Modern

Smorrebrod: Scandinavian Open Sandwiches: More Than 35 Recipes, from Traditional to Modern

An expert guide to making and eating real Scandinavian-style open sandwiches. BRAND NEW BOOK from popular Scandinavian f......more

Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe

Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe

  • Ingram,出版日期:2025-02-04

Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home. Explore Switzerland through s......more

Nadiya’s Ramadan Cookbook

Nadiya’s Ramadan Cookbook

From the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes a......more

Bowls: 100+ Recipes for Healthy, Vibrant Bowls

Bowls: 100+ Recipes for Healthy, Vibrant Bowls

Unleash a world of flavors in one dish with 100+ unbowlievable recipes. After a long day, all you want is a comforting m......more

The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local

The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local

Over 80 farm-fresh recipes from New York’s most popular destination - The Catskills. The Catskills region of New York St......more

The World of Whiskey: The New Traditions

The World of Whiskey: The New Traditions

This captivating cloth book is the comprehensive guide to whiskey, offering a wealth of knowledge on whiskey’s rich hist......more

Southern Homecoming Traditions: Recipes and Remembrances from Atlanta’s Historically Black Colleges and Universi Ties

Southern Homecoming Traditions: Recipes and Remembrances from Atlanta’s Historically Black Colleges and Universi Ties

Now updated with previously unpublished profiles and recipes, this classic heritage cookbook celebrates the food and his......more

The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes

The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes

"There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea." So goes the ancient C......more

Pizza: Authentic, Rustic, Artisanal

Pizza: Authentic, Rustic, Artisanal

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, ex......more

Bread: The Ultimate Cookbook

Bread: The Ultimate Cookbook

Your comprehensive guide to artisanal bread making. This exceptional collection of recipes from around the globe offers ......more

School of Wok: Jeremy Pang’s Chinese Made Easy

School of Wok: Jeremy Pang’s Chinese Made Easy

The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to......more

The Blue Kitchen: 100+ Recipes from the Happiest, Healthiest Corners of the World

The Blue Kitchen: 100+ Recipes from the Happiest, Healthiest Corners of the World

Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes. Unlock the secrets to ......more

The Way of the Savoury: The Official Umamido Cookbook

The Way of the Savoury: The Official Umamido Cookbook

- Presents authentic Japanese ramen recipes and secrets from the Umamido kitchen, with mouth-watering photos and tips an......more

Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond

Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond

Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where w......more

The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru

The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru

An exploration of gender, race, and food in Peru in the 1950s and 1960s and today....more

The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru

The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru

An exploration of gender, race, and food in Peru in the 1950s and 1960s and today....more

A Sweet Year: Jewish Feasts, Celebrations, and Recipes for Kids and Their Families

A Sweet Year: Jewish Feasts, Celebrations, and Recipes for Kids and Their Families

The "queen of American Jewish cooking" (Houston Chronicle) revises her children’s classic for a new generation. In Jewis......more

Taranta

Taranta

Taranta: A Boston chef’s journey to sustainability is a cookbook that expands the reader’s world. Chef Jose Duarte, a na......more

With Love and Babka: 50 Sweet and Savory Recipes for Everyone’s Favorite Braided Bread (a Cookbook)

With Love and Babka: 50 Sweet and Savory Recipes for Everyone’s Favorite Braided Bread (a Cookbook)

Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipe......more

The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food

The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic L......more

The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes

The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes

Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary t......more

Culinary Creativity and Women’s Agency in Rural Mali: Cooking as Cultural Production

Culinary Creativity and Women’s Agency in Rural Mali: Cooking as Cultural Production

In this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in North ......more

New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean

New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean

Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and c......more

Trap Kitchen: Wah Gwaan: Jamaican Cookbook

Trap Kitchen: Wah Gwaan: Jamaican Cookbook

Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen s......more

A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine

A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine

  • Ingram,出版日期:2024-11-12

*New enhanced edition of the best-selling Cuba cookbook: A Taste of Cuba!* Join the leading photographer of Cuba on an i......more

Everybody Loves Chocolate: Delicious Recipes from Around the World

Everybody Loves Chocolate: Delicious Recipes from Around the World

The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with colour photogra......more

When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South

When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South

A first-of-its-kind Southern cookbook featuring more than 300 ATK recipes and fascinating insights into the culinary tec......more

Eleven Madison Park: The Plant-Based Chapter

Eleven Madison Park: The Plant-Based Chapter

A suite of books documenting the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants i......more

Barcelona Cult Mini

Barcelona Cult Mini

An enticing and informative introduction to Barcelonian cuisine." - Publisher’s Weekly The coast, the artwork, the bustl......more

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces J......more

Untitled Book #2

Untitled Book #2

Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of tr......more

Laksa: 65 Recipes for Comforting Asian-Style Noodle Bowls

Laksa: 65 Recipes for Comforting Asian-Style Noodle Bowls

Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian di......more

Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook

Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook

A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes--from the author of Japanese Home C......more

Illusory Dwellings

Illusory Dwellings

  • Ingram,出版日期:2024-11-12

Essays on the nature, production, and presentation of art, craft, and architecture in Japan, inspired by the author’s ex......more

Carpathia: Food from the Heart of Romania

Carpathia: Food from the Heart of Romania

The first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, whe......more

The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes

The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes

The Golden Wok is the cookbook that shows you that a wok isn’t just a cooking utensil, it’s the pride of any Chinese kit......more

The League of Kitchens

The League of Kitchens

The globally inspired, women-run, and home-based cooking school League of Kitchens shares recipes from and profiles of 1......more

Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More

Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More

Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s......more

Open Sesame: 45 Sweet and Savory Recipes for Tahini & All Things Sesame

Open Sesame: 45 Sweet and Savory Recipes for Tahini & All Things Sesame

Get creative with these 45 globally inspired recipes--each with a unique sesame twist--in this stylish, palate-pleasing ......more

Vegan Italian: Over 100 Recipes for a Plant-Based Feast

Vegan Italian: Over 100 Recipes for a Plant-Based Feast

In Vegan Italian: Over 100 Recipes for a Plant-based Feast, Australia’s number one vegan chef Shannon Martinez celebrate......more

The Home Bartender: Whiskey: 100+ Essential Cocktails for the Whiskey Lover

The Home Bartender: Whiskey: 100+ Essential Cocktails for the Whiskey Lover

Make over 100 quick and easy whiskey cocktails with only four ingredients or less! From the best-selling The Home Barten......more

Turkuaz Kitchen: 75 Recipes for Savory and Sweet Doughs

Turkuaz Kitchen: 75 Recipes for Savory and Sweet Doughs

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory......more

Kalaya’s Southern Thai Kitchen

Kalaya’s Southern Thai Kitchen

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the Jam......more

A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition

A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition

From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The Ne......more

Endangered Eating: America’s Vanishing Foods

Endangered Eating: America’s Vanishing Foods

Apples, a common New England crop, have been called the United States’ "most endangered food." The iconic Texas Longhorn......more

The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune’s Holiday Cookie Contest

The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune’s Holiday Cookie Contest

A fresh batch of deliciously distinctive recipes from the Star Tribune’s beloved annual cookie contest--with even more r......more

Adriatico: From Puglia to Venice, Recipes from Italy’s Adriatic Coast

Adriatico: From Puglia to Venice, Recipes from Italy’s Adriatic Coast

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the......more

Whataburger Fancy Ketchup Puzzle: 500-Piece Puzzle

Whataburger Fancy Ketchup Puzzle: 500-Piece Puzzle

Satisfy your craving to build something tasty with this 500-piece jigsaw puzzle celebrating Whataburger’s signature cond......more

Mississippi Current Cookbook: A Culinary Journey Down America’s Greatest River

Mississippi Current Cookbook: A Culinary Journey Down America’s Greatest River

Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and th......more

Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights

Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights

Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Maine--a place where this chef, food ......more

Originale

Originale

  • Ingram,出版日期:2024-11-05

A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home. T......more

Wanda E. Brunstetter’s Amish Friends Comfort Foods Cookbook: More Than 200 Recipes That Taste Like Home and Love

Wanda E. Brunstetter’s Amish Friends Comfort Foods Cookbook: More Than 200 Recipes That Taste Like Home and Love

Favorite Amish Recipes that Taste Like Home and Love New, from New York Times bestselling author of Amish fiction, Wanda......more

The Ultimate Gurkha Cookbook: Authentic Nepalese Recipes

The Ultimate Gurkha Cookbook: Authentic Nepalese Recipes

In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nep......more

On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy

On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy

  • Ingram,出版日期:2024-10-30

- A multi-layered look at this essential wine, beautifully designed to bring the region to life on the page. - Contribut......more

Wine Confident: There’s No Wrong Way to Enjoy Wine

Wine Confident: There’s No Wrong Way to Enjoy Wine

- A new approach to understanding wine from a leading Master Sommelier - Keli White’s very personal approach to explorin......more

Hidden Beers of Belgium

Hidden Beers of Belgium

- A must-have guide to 30 unheralded Belgian beers by breweries of all types, showcasing all the reasons that Belgium is......more

Rick Stein’s Food Stories

Rick Stein’s Food Stories

’Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire ......more

Tony Tan’s Asian Cooking Class

Tony Tan’s Asian Cooking Class

An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingred......more

Bobby Flay: Chapter One

Bobby Flay: Chapter One

This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monument......more

Marcella’s Italian Kitchen: A Cookbook

Marcella’s Italian Kitchen: A Cookbook

A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captu......more

Classic German Cooking: The Very Best Recipes for Traditional Favorites

Classic German Cooking: The Very Best Recipes for Traditional Favorites

A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of......more

Aebleskiver: A New Take on Traditional Danish Pancakes

Aebleskiver: A New Take on Traditional Danish Pancakes

70 delicious twists on the classic Danish treat, from sweet delights to savory surprises, aebleskiver are perfect for an......more

Hokkaido: Recipes from Japan’s Northernmost Island

Hokkaido: Recipes from Japan’s Northernmost Island

Hokkaido is a culinary celebration of Japan’s northernmost island. Known especially for its seafood and dairy products, ......more

The World Is Your Dumpling

The World Is Your Dumpling

A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavo......more

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