The first cookbook from rising French chef Jean Imbert, whose cooking and charm have won the hearts of celebrities the w......more

So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok. Get ready......more

This project examines the rich history of Chinese American cookbooks and culinary memoirs that reflect the transnational......more

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Back in print, this classic book, inspired by the author’s time on the RL Ranch in Colorado, offers her ideas for entert......more

In 1946 Worcester Diner #790 arrived by truck and was installed at 3 Bridge Street in Gardiner, Maine. Under the name of......more

Enjoy seasonal, locally grown, organic, and delicious meals with the monks and nuns of the internationally renowned mind......more

Lebanon: The Cookbook celebrates Lebanese cuisine at its best: fresh, light and generous. Liza and Ziad Asseily reveal t......more

Celebrating seasonal Newfoundland ingredients in the creation of Jewish fusion cuisine: classic North American delicates......more

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An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help......more

Discover 120 traditional and reimagined Italian recipes in this cookbook by chef Max Mariola, designed for you to recrea......more

Recipes your family & friends will love the most, inspired by diners coast-to-coast! Blue Plate Specials is filled with ......more

In this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West A......more

Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasin......more

*New enhanced edition of the best-selling Cuba cookbook: A Taste of Cuba!* Join the leading photographer of Cuba on an i......more

Learn to make pastry chef Cecile Cannone’s delectable macarons that Zagat says "rival those in Paris" and the New York T......more

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A boba-licious guide to bubble tea. Originating from Taiwan, Bubble Tea has become a mainstream success in the West in r......more

"A Passion for Mushrooms is a very beautiful book and was ahead of its time. " -- Giorgio Locatelli With a career spanni......more

This spirited collection brings you 100 exclusive recipes from South Carolina’s most renowned bars. Explore South Caroli......more

Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterr......more

In her debut cookbook, Mia Casto draws on her experience as a Puerto Rican chef living in the mainland United States to ......more

Florida Food Forest Cookbook is the resource cooks need to use the produce they grow or buy to create healthy, easy-to-p......more

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her p......more

Chef Julian Lopez of Mendocino’s iconic Café Beaujolais shares over 85 vibrant recipes that celebrate California coastal......more

From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian......more

In her highly anticipated next cookbook, chef Natasha Pickowicz, author of More Than Cake, covers everything you need to......more

Get your favorite Chinese food on the table in minutes with Simply Speedy Chinese. In each chapter, Suzie Lee will showc......more

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Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes In Cooking con Claud......more

b>The essential guide to Ramen, Japan’s iconic national dish. Ramen - a dish made from wheat noodles and served in broth......more

Create your own quick, easy, and irresistibly cute bento box meals! Kawaii Café Bento gives you over 50 healthy, delicio......more

Our favorite comfort foods just always seem to make us feel better! Between sports practices, work schedules and after-s......more

Discover Havana’s most popular experiences, must-see attractions, and unexpected surprises - neighbourhood by neighbourh......more

Lonely Planet’s local travel experts reveal all you need to know to plan the trip of a lifetime to Cuba. Discover popula......more

’Rice, miso soup, pickles is not just a recommended Japanese menu. It’s a system, a philosophy, and an aesthetic.’ Yoshi......more

Cook up delight with more than 350 top-rated recipes--every single recipe from a whole year of Southern Living magazine-......more

Feast is a book of recipes for all kinds of occasions - holidays and high days, celebrations and special events - or jus......more

Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generati......more

Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaip......more

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This book presents 100 recipes selected from the author’s vast collection of traditional Welsh dishes, expertly authenti......more

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwate......more

Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary ......more

Lift a glass to the story of sake--from Japanese homebrew to global phenomenon. Sake, Japan’s iconic rice-based alcoholi......more

Provecho is the book for every cook who’s wasted countless hours finding legitimate Mexican recipes online. It’s a fun a......more

In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredient......more

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet eleg......more

Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-t......more

Cookies ’round the calendar...yummy, easy-to-make favorites for all occasions! It’s been nearly 15 years since we’ve sha......more

Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history......more

"Ethical and moral concerns about food and diet commonly feature in individuals’ religious identities and expressions. T......more

The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes--delicious updates of her f......more

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous ......more

Your invitation to experience the spirit and flavor of this dynamic desert city. Phoenix Eats + Drinks celebrates Phoeni......more

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as d......more

Based on the award-winning Hulu series Taste the Nation with Padma Lakshmi. "I never had to leave the country to taste t......more

Learn how to make 35 dishes inspired by the beloved anime. Ichiraku Ramen’s dishes are some of the best in Hidden Leaf V......more

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the......more

Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful Q......more

Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months......more

The Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. During that......more

This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro di......more

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani Fra......more

A cultural and culinary history of modern Egypt through the nation’s beloved tomato. By the end of the twentieth century......more

A cultural and culinary history of modern Egypt through the nation’s beloved tomato. By the end of the twentieth century......more

From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting......more

Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry ......more

Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody Toni ......more

Bring the warmth and flavor of Appalachia to your cooking. Inspired by home-cooked family meals, Seasoned in Appalachia ......more

In Lankan Filling Station, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant,......more

’I would pretty much cook anything @cookinacurry told me to.’ - Mindy Kaling Curry takes you on a culinary journey throu......more