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Jean Imbert: My French Recipes

Jean Imbert: My French Recipes

The first cookbook from rising French chef Jean Imbert, whose cooking and charm have won the hearts of celebrities the w......more

Wok This Way: Over 100 Stir-Fry Sensations

Wok This Way: Over 100 Stir-Fry Sensations

So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok. Get ready......more

Flowing Foodways: Culinary Narratives and Chinese Migration to the Americas

Flowing Foodways: Culinary Narratives and Chinese Migration to the Americas

This project examines the rich history of Chinese American cookbooks and culinary memoirs that reflect the transnational......more

Miette and the Swedish Midsommar: A Memoir of Recipes from the Swedish Archipelago

Miette and the Swedish Midsommar: A Memoir of Recipes from the Swedish Archipelago

Solstice in Sweden--Food Inspirations for a Scrumptious Midsommar #1 New Release in Chocolate Baking and Brunch & Tea, a......more

Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double Rl Ranch

Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double Rl Ranch

Back in print, this classic book, inspired by the author’s time on the RL Ranch in Colorado, offers her ideas for entert......more

A-1 Diner: Real Food, Recipes, & Recollections

A-1 Diner: Real Food, Recipes, & Recollections

In 1946 Worcester Diner #790 arrived by truck and was installed at 3 Bridge Street in Gardiner, Maine. Under the name of......more

The Plum Village Cookbook

The Plum Village Cookbook

Enjoy seasonal, locally grown, organic, and delicious meals with the monks and nuns of the internationally renowned mind......more

The Book of Chai: History, Stories and More Than 60 Recipes

The Book of Chai: History, Stories and More Than 60 Recipes

The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices......more

Lebanon: The Cookbook

Lebanon: The Cookbook

  • Ingram,出版日期:2026-07-14

Lebanon: The Cookbook celebrates Lebanese cuisine at its best: fresh, light and generous. Liza and Ziad Asseily reveal t......more

The Jewish Deli Cookbook

The Jewish Deli Cookbook

Celebrating seasonal Newfoundland ingredients in the creation of Jewish fusion cuisine: classic North American delicates......more

The Wines of Portugal

The Wines of Portugal

For the wine enthusiast and traveler, a guide to the vibrant wine culture, vineyards, and current viticulture practices ......more

The Spice Chronicles Cookbook: Recipes, Techniques & Videos to Master Modern Indian Cooking

The Spice Chronicles Cookbook: Recipes, Techniques & Videos to Master Modern Indian Cooking

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help......more

The Sound of Love: 120 Recipes Made with Love

The Sound of Love: 120 Recipes Made with Love

Discover 120 traditional and reimagined Italian recipes in this cookbook by chef Max Mariola, designed for you to recrea......more

Blue Plate Specials

Blue Plate Specials

Recipes your family & friends will love the most, inspired by diners coast-to-coast! Blue Plate Specials is filled with ......more

The Ultimate Gurkha Cookbook: Authentic Nepalese Recipes

The Ultimate Gurkha Cookbook: Authentic Nepalese Recipes

In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nep......more

Cooking Culture: Women’s Culinary Agency and Everyday Creativity in Rural Mali

Cooking Culture: Women’s Culinary Agency and Everyday Creativity in Rural Mali

In this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West A......more

Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterways

Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterways

Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasin......more

A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine

A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine

  • Ingram,出版日期:2026-04-28

*New enhanced edition of the best-selling Cuba cookbook: A Taste of Cuba!* Join the leading photographer of Cuba on an i......more

Soul Food for Dummies

Soul Food for Dummies

Celebrate the heritage and history of traditional African American cuisine. Soul Food for Dummies teaches you about the ......more

Macarons: Authentic French Cookie Recipes from the Macaron Café

Macarons: Authentic French Cookie Recipes from the Macaron Café

Learn to make pastry chef Cecile Cannone’s delectable macarons that Zagat says "rival those in Paris" and the New York T......more

The Pocket Bubble Tea

The Pocket Bubble Tea

A boba-licious guide to bubble tea. Originating from Taiwan, Bubble Tea has become a mainstream success in the West in r......more

A Passion for Mushrooms

A Passion for Mushrooms

"A Passion for Mushrooms is a very beautiful book and was ahead of its time. " -- Giorgio Locatelli With a career spanni......more

South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State

South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State

  • Ingram,出版日期:2026-02-10

This spirited collection brings you 100 exclusive recipes from South Carolina’s most renowned bars. Explore South Caroli......more

Hamlyn Cooks: Mediterranean

Hamlyn Cooks: Mediterranean

Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterr......more

School of Wok: Jeremy Pang’s Chinese Made Easy

School of Wok: Jeremy Pang’s Chinese Made Easy

The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to......more

Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours

Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours

In her debut cookbook, Mia Casto draws on her experience as a Puerto Rican chef living in the mainland United States to ......more

Florida’s Food Forest Garden Cookbook: 300 Healthy, No Waste Recipes for 20 Popular Perennial Plants

Florida’s Food Forest Garden Cookbook: 300 Healthy, No Waste Recipes for 20 Popular Perennial Plants

Florida Food Forest Cookbook is the resource cooks need to use the produce they grow or buy to create healthy, easy-to-p......more

The Red Sea Cookbook: Over 100 Recipes and Stories from Saudi Arabia and Beyond

The Red Sea Cookbook: Over 100 Recipes and Stories from Saudi Arabia and Beyond

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her p......more

Sri Lanka: The Cookbook

Sri Lanka: The Cookbook

NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES. Discover the delicious, aromatic and vibrant food of Sri Lanka in th......more

The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant

The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant

Chef Julian Lopez of Mendocino’s iconic Café Beaujolais shares over 85 vibrant recipes that celebrate California coastal......more

Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion

Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion

From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian......more

Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting

In her highly anticipated next cookbook, chef Natasha Pickowicz, author of More Than Cake, covers everything you need to......more

Passport to Flavor: 100 Global Dishes You Can Make Anywhere

Passport to Flavor: 100 Global Dishes You Can Make Anywhere

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspire......more

Simply Speedy Chinese: Meals in 30 Minutes or Less

Simply Speedy Chinese: Meals in 30 Minutes or Less

Get your favorite Chinese food on the table in minutes with Simply Speedy Chinese. In each chapter, Suzie Lee will showc......more

Cooking Con Claudia: Celebración!: 100 Celebratory Recipes Inspired by Mexican Tradition

Cooking Con Claudia: Celebración!: 100 Celebratory Recipes Inspired by Mexican Tradition

Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes In Cooking con Claud......more

Burrata

Burrata

Join Giorgio Linguanti, award-winning cheesemaker and founder of That’s Amore Cheese, along with his team on a burrata a......more

The Pocket Ramen

The Pocket Ramen

b>The essential guide to Ramen, Japan’s iconic national dish. Ramen - a dish made from wheat noodles and served in broth......more

Kawaii Café Bento: Classic and Fun Bentos to Make at Home

Kawaii Café Bento: Classic and Fun Bentos to Make at Home

Create your own quick, easy, and irresistibly cute bento box meals! Kawaii Café Bento gives you over 50 healthy, delicio......more

Super-Simple Comfort Foods

Super-Simple Comfort Foods

Our favorite comfort foods just always seem to make us feel better! Between sports practices, work schedules and after-s......more

5-Ingredient Mediterranean: Amazingly Healthy Quick-Fix Meals

5-Ingredient Mediterranean: Amazingly Healthy Quick-Fix Meals

Discover just how easy it is to cook and enjoy the world’s healthiest diet--without spending hours shopping for ingredie......more

Lonely Planet Pocket Havana

Lonely Planet Pocket Havana

Discover Havana’s most popular experiences, must-see attractions, and unexpected surprises - neighbourhood by neighbourh......more

Lonely Planet Cuba

Lonely Planet Cuba

Lonely Planet’s local travel experts reveal all you need to know to plan the trip of a lifetime to Cuba. Discover popula......more

Rice, Miso Soup, Pickles: A Simple Japanese Menu for Life

Rice, Miso Soup, Pickles: A Simple Japanese Menu for Life

’Rice, miso soup, pickles is not just a recommended Japanese menu. It’s a system, a philosophy, and an aesthetic.’ Yoshi......more

The Mediterranean Code

The Mediterranean Code

Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The ......more

Southern Living 2025 Annual Recipes

Southern Living 2025 Annual Recipes

Cook up delight with more than 350 top-rated recipes--every single recipe from a whole year of Southern Living magazine-......more

Feast: A Cookbook

Feast: A Cookbook

Feast is a book of recipes for all kinds of occasions - holidays and high days, celebrations and special events - or jus......more

L’Auberge de l’Ill: 65 Recipes Straight from the Water’s Edge

L’Auberge de l’Ill: 65 Recipes Straight from the Water’s Edge

Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generati......more

Let Rise: Stories from a Small Town Cook

Let Rise: Stories from a Small Town Cook

This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values......more

Thai: Anywhere and Everywhere

Thai: Anywhere and Everywhere

Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaip......more

Welsh Country Cookery: Traditional Recipes from the Country Kitchens of Wales

Welsh Country Cookery: Traditional Recipes from the Country Kitchens of Wales

This book presents 100 recipes selected from the author’s vast collection of traditional Welsh dishes, expertly authenti......more

Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave

Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave

Sugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nig......more

Pyet’s Plate

Pyet’s Plate

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwate......more

The Perini Ranch Steakhouse Cookbook: Stories and Recipes for Real Texas Food

The Perini Ranch Steakhouse Cookbook: Stories and Recipes for Real Texas Food

Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary ......more

Kanpai: The History of Sake

Kanpai: The History of Sake

Lift a glass to the story of sake--from Japanese homebrew to global phenomenon. Sake, Japan’s iconic rice-based alcoholi......more

Eat! an Italian Cookbook by Sooshi Mango: Mamma Knows Best

Eat! an Italian Cookbook by Sooshi Mango: Mamma Knows Best

Everyone knows Italians cook from memory! That’s why this book is so special. The beloved Italian trio of Sooshi Mango s......more

Provecho: Real Mexican Food at Home

Provecho: Real Mexican Food at Home

Provecho is the book for every cook who’s wasted countless hours finding legitimate Mexican recipes online. It’s a fun a......more

Sportsman at Home: Flavourful Recipes for the Best of Simple, Seasonal Eating

Sportsman at Home: Flavourful Recipes for the Best of Simple, Seasonal Eating

In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredient......more

A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home

A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet eleg......more

No Worries, Just Chicken Curries: 70 Incredible Indian Chicken Recipes

No Worries, Just Chicken Curries: 70 Incredible Indian Chicken Recipes

Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy keba......more

Thyme for Dessert: Sweets and Treats Inspired by the Wild Abundance of the Pacific North West

Thyme for Dessert: Sweets and Treats Inspired by the Wild Abundance of the Pacific North West

  • Ingram,出版日期:2025-11-11

Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-t......more

Best-Ever Cookies

Best-Ever Cookies

Cookies ’round the calendar...yummy, easy-to-make favorites for all occasions! It’s been nearly 15 years since we’ve sha......more

Texas BBQ Bible: Low and Slow - Lone Star State Style

Texas BBQ Bible: Low and Slow - Lone Star State Style

Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history......more

Free-Range Religion: Alternative Food Movements and Religious Life in the United States

Free-Range Religion: Alternative Food Movements and Religious Life in the United States

"Ethical and moral concerns about food and diet commonly feature in individuals’ religious identities and expressions. T......more

Free-Range Religion: Alternative Food Movements and Religious Life in the United States

Free-Range Religion: Alternative Food Movements and Religious Life in the United States

"Ethical and moral concerns about food and diet commonly feature in individuals’ religious identities and expressions. T......more

Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals

Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals

The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes--delicious updates of her f......more

Turtle Island

Turtle Island

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous ......more

Padella: Next Level Pasta for Everybody

Padella: Next Level Pasta for Everybody

"They’ve bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHI From bold Italian......more

Phoenix Eats + Drinks: 96 Recipes from the City’s Favorite Restaurants and Bars

Phoenix Eats + Drinks: 96 Recipes from the City’s Favorite Restaurants and Bars

  • Ingram,出版日期:2025-11-04

Your invitation to experience the spirit and flavor of this dynamic desert city. Phoenix Eats + Drinks celebrates Phoeni......more

The Soul of Spice: Indian Cuisine and a Chef’s Journey

The Soul of Spice: Indian Cuisine and a Chef’s Journey

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as d......more

Untitled 5325: --

Untitled 5325: --

Based on the award-winning Hulu series Taste the Nation with Padma Lakshmi. "I never had to leave the country to taste t......more

Phil’s Favorites: Recipes from Friends and Family to Make at Home

Phil’s Favorites: Recipes from Friends and Family to Make at Home

From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new c......more

Naruto Shippuden: The Official Cookbook

Naruto Shippuden: The Official Cookbook

Learn how to make 35 dishes inspired by the beloved anime. Ichiraku Ramen’s dishes are some of the best in Hidden Leaf V......more

Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond

Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the......more

The Pasta Book: Recipes, Techniques, Inspiration

The Pasta Book: Recipes, Techniques, Inspiration

Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful Q......more

The Foodie Diet: Love Food, Live Well, and Heal Yourself

The Foodie Diet: Love Food, Live Well, and Heal Yourself

A non-diet approach to optimal health and longevity The Foodie Diet challenges conventional dieting by merging culinary ......more

Hearth: German Family Food for Autumn and Winter

Hearth: German Family Food for Autumn and Winter

Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months......more

Gloagburn: Recipes from a Scottish Farm

Gloagburn: Recipes from a Scottish Farm

The Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. During that......more

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant

This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro di......more

Vegan Recipes from India

Vegan Recipes from India

Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lenti......more

Franco Pepe: Pizza Chef

Franco Pepe: Pizza Chef

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani Fra......more

Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87

Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87

A cultural and culinary history of modern Egypt through the nation’s beloved tomato. By the end of the twentieth century......more

Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87

Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87

A cultural and culinary history of modern Egypt through the nation’s beloved tomato. By the end of the twentieth century......more

Athens: Food, Stories, Love: A Cookbook

Athens: Food, Stories, Love: A Cookbook

New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishe......more

The Christmas Companion: Making Magic and Merry Over the Festive Season.

The Christmas Companion: Making Magic and Merry Over the Festive Season.

From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting......more

The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking

The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking

Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry ......more

Everything’s Good: Cozy Classics You’ll Cook Always and Forever: A Cookbook

Everything’s Good: Cozy Classics You’ll Cook Always and Forever: A Cookbook

Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody Toni ......more

The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way

The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way

Embark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the wa......more

Seasoned in Appalachia: Homegrown Recipes from the Heart and Soul of the Mountains and Hollers

Seasoned in Appalachia: Homegrown Recipes from the Heart and Soul of the Mountains and Hollers

Bring the warmth and flavor of Appalachia to your cooking. Inspired by home-cooked family meals, Seasoned in Appalachia ......more

Lankan Filling Station: Sri Lankan Soul, Australian Accent

Lankan Filling Station: Sri Lankan Soul, Australian Accent

In Lankan Filling Station, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant,......more

Curry: Easy and Delicious Curry Recipes from Across India

Curry: Easy and Delicious Curry Recipes from Across India

’I would pretty much cook anything @cookinacurry told me to.’ - Mindy Kaling Curry takes you on a culinary journey throu......more

The Brasserie Cookbook: 70 Recipes to Drink and Eat À La Française

The Brasserie Cookbook: 70 Recipes to Drink and Eat À La Française

Turn your home into a chic French brasserie with help from France’s acclaimed La Nouvelle Garde. With a menu for each da......more

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