The first cookbook from rising French chef Jean Imbert, whose cooking and charm have won the hearts of celebrities the w......more
So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok. Get ready......more
This project examines the rich history of Chinese American cookbooks and culinary memoirs that reflect the transnational......more
...more
Solstice in Sweden--Food Inspirations for a Scrumptious Midsommar #1 New Release in Chocolate Baking and Brunch & Tea, a......more
Back in print, this classic book, inspired by the author’s time on the RL Ranch in Colorado, offers her ideas for entert......more
In 1946 Worcester Diner #790 arrived by truck and was installed at 3 Bridge Street in Gardiner, Maine. Under the name of......more
Enjoy seasonal, locally grown, organic, and delicious meals with the monks and nuns of the internationally renowned mind......more
The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices......more
Lebanon: The Cookbook celebrates Lebanese cuisine at its best: fresh, light and generous. Liza and Ziad Asseily reveal t......more
Celebrating seasonal Newfoundland ingredients in the creation of Jewish fusion cuisine: classic North American delicates......more
For the wine enthusiast and traveler, a guide to the vibrant wine culture, vineyards, and current viticulture practices ......more
An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help......more
Discover 120 traditional and reimagined Italian recipes in this cookbook by chef Max Mariola, designed for you to recrea......more
Recipes your family & friends will love the most, inspired by diners coast-to-coast! Blue Plate Specials is filled with ......more
In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nep......more
In this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West A......more
Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasin......more
*New enhanced edition of the best-selling Cuba cookbook: A Taste of Cuba!* Join the leading photographer of Cuba on an i......more
Celebrate the heritage and history of traditional African American cuisine. Soul Food for Dummies teaches you about the ......more
Learn to make pastry chef Cecile Cannone’s delectable macarons that Zagat says "rival those in Paris" and the New York T......more
A boba-licious guide to bubble tea. Originating from Taiwan, Bubble Tea has become a mainstream success in the West in r......more
...more
"A Passion for Mushrooms is a very beautiful book and was ahead of its time. " -- Giorgio Locatelli With a career spanni......more
This spirited collection brings you 100 exclusive recipes from South Carolina’s most renowned bars. Explore South Caroli......more
Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterr......more
The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to......more
In her debut cookbook, Mia Casto draws on her experience as a Puerto Rican chef living in the mainland United States to ......more
Florida Food Forest Cookbook is the resource cooks need to use the produce they grow or buy to create healthy, easy-to-p......more
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her p......more
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES. Discover the delicious, aromatic and vibrant food of Sri Lanka in th......more
Chef Julian Lopez of Mendocino’s iconic Café Beaujolais shares over 85 vibrant recipes that celebrate California coastal......more
From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian......more
In her highly anticipated next cookbook, chef Natasha Pickowicz, author of More Than Cake, covers everything you need to......more
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspire......more
Get your favorite Chinese food on the table in minutes with Simply Speedy Chinese. In each chapter, Suzie Lee will showc......more
Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes In Cooking con Claud......more
Join Giorgio Linguanti, award-winning cheesemaker and founder of That’s Amore Cheese, along with his team on a burrata a......more
b>The essential guide to Ramen, Japan’s iconic national dish. Ramen - a dish made from wheat noodles and served in broth......more
Create your own quick, easy, and irresistibly cute bento box meals! Kawaii Café Bento gives you over 50 healthy, delicio......more
Our favorite comfort foods just always seem to make us feel better! Between sports practices, work schedules and after-s......more
Discover just how easy it is to cook and enjoy the world’s healthiest diet--without spending hours shopping for ingredie......more
Discover Havana’s most popular experiences, must-see attractions, and unexpected surprises - neighbourhood by neighbourh......more
Lonely Planet’s local travel experts reveal all you need to know to plan the trip of a lifetime to Cuba. Discover popula......more
’Rice, miso soup, pickles is not just a recommended Japanese menu. It’s a system, a philosophy, and an aesthetic.’ Yoshi......more
Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The ......more
Cook up delight with more than 350 top-rated recipes--every single recipe from a whole year of Southern Living magazine-......more
Feast is a book of recipes for all kinds of occasions - holidays and high days, celebrations and special events - or jus......more
Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generati......more
This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values......more
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaip......more
...more
This book presents 100 recipes selected from the author’s vast collection of traditional Welsh dishes, expertly authenti......more
Sugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nig......more
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwate......more
Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary ......more
Lift a glass to the story of sake--from Japanese homebrew to global phenomenon. Sake, Japan’s iconic rice-based alcoholi......more
Everyone knows Italians cook from memory! That’s why this book is so special. The beloved Italian trio of Sooshi Mango s......more
Provecho is the book for every cook who’s wasted countless hours finding legitimate Mexican recipes online. It’s a fun a......more
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredient......more
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet eleg......more
Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy keba......more
Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-t......more
Cookies ’round the calendar...yummy, easy-to-make favorites for all occasions! It’s been nearly 15 years since we’ve sha......more
Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history......more
"Ethical and moral concerns about food and diet commonly feature in individuals’ religious identities and expressions. T......more
"Ethical and moral concerns about food and diet commonly feature in individuals’ religious identities and expressions. T......more
The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes--delicious updates of her f......more
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous ......more
"They’ve bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHI From bold Italian......more
Your invitation to experience the spirit and flavor of this dynamic desert city. Phoenix Eats + Drinks celebrates Phoeni......more
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as d......more
Based on the award-winning Hulu series Taste the Nation with Padma Lakshmi. "I never had to leave the country to taste t......more
From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new c......more
Learn how to make 35 dishes inspired by the beloved anime. Ichiraku Ramen’s dishes are some of the best in Hidden Leaf V......more
A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the......more
Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful Q......more
A non-diet approach to optimal health and longevity The Foodie Diet challenges conventional dieting by merging culinary ......more
Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months......more
The Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. During that......more
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro di......more
Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lenti......more
The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani Fra......more
A cultural and culinary history of modern Egypt through the nation’s beloved tomato. By the end of the twentieth century......more
A cultural and culinary history of modern Egypt through the nation’s beloved tomato. By the end of the twentieth century......more
New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishe......more
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting......more
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry ......more
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody Toni ......more
Embark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the wa......more
Bring the warmth and flavor of Appalachia to your cooking. Inspired by home-cooked family meals, Seasoned in Appalachia ......more
In Lankan Filling Station, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant,......more
’I would pretty much cook anything @cookinacurry told me to.’ - Mindy Kaling Curry takes you on a culinary journey throu......more
Turn your home into a chic French brasserie with help from France’s acclaimed La Nouvelle Garde. With a menu for each da......more