Offers authentic, family-inspired recipes showcasing the diverse, vegetable- and legume-based cuisine of Gujarat, India.......more

Italy is a very known country in preparation of a big number of delicious dishes and foods. In fact, many restaurants ar......more

...more

...more

...more

Cook up delight with more than 350 top-rated recipes--every single recipe from a whole year of Southern Living magazine-......more

A collection of 50 tasty recipes that make the best use of East and West Coast crabs--from Dungeness and Alaskan king to......more

Discover all the benefits of a Mediterranean diet with this useful BRAND new hardback guide from Future Publishing. Expl......more

A guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Feast is the perfe......more

...more

...more

A celebration of Birmingham’s iconic balti, tracing its history, cultural impact, and authentic recipes. The Balti chart......more

Enjoy the fresh and fabulous flavors of the sunny Mediterranean with this bright and colorful recipe collection. The col......more

Discover a simple, biblical way to cook every day with Christian Cookbook for Beginners, a Scripture-inspired guide feat......more

...more

Chef Megha Kohli takes the principles of the traditional Indian meal and applies it to the popular ’one bowl meal’ conce......more

Bring the comforting taste of Germany to your kitchen with Comfort Foods: Quick & Easy German Recipes, a full-color coll......more

Re-create Oma’s Favorite German Christmas Treats, Right in Your Own Kitchen! Celebrate the warmth, nostalgia, and sweet ......more

Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaip......more

This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values......more

Lift a glass to the story of sake--from Japanese homebrew to global phenomenon. Sake, Japan’s iconic rice-based alcoholi......more

Taste of Guyana! is more than just a cookbook; it’s an invitation to explore the vibrant and diverse culinary landscape ......more

Dining with Elephants is as much a memoir as it is a cookbook. This book is a collection of stories - humorous, heartwar......more

This book presents 100 recipes selected from the author’s vast collection of traditional Welsh dishes, expertly authenti......more

Sugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nig......more

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwate......more

Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary ......more

An exquisite meditation on the Japanese tea ceremony, The Little Book of Tea by Okakura Kakuzō explores how something as......more

Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-t......more

In preparing this cookbook, I have received wonderful encouragement and support from many quarters. I thank my sons-Fauj......more

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet eleg......more

A non-diet approach to optimal health and longevity The Foodie Diet challenges conventional dieting by merging culinary ......more

NATIONAL BESTSELLER - Uncover the stories behind the foods that have linked the natural environments, traditions, and hi......more

**Featured in Library Journal 2025 Cookbook Preview** 60 easy recipes for crave-worthy Japanese street foods--to make at......more

Cookies ’round the calendar...yummy, easy-to-make favorites for all occasions! It’s been nearly 15 years since we’ve sha......more

"The New York Times bestselling author of The Way Home returns with 100 ... recipes: mouthwatering and budget friendly u......more

Everyone knows Italians cook from memory! That’s why this book is so special. The beloved Italian trio of Sooshi Mango s......more

Provecho is the book for every cook who’s wasted countless hours finding legitimate Mexican recipes online. It’s a fun a......more

Ethical and moral concerns about food and diet commonly feature in individuals’ religious identities and expressions. Th......more

In every Italian kitchen, there’s more than food simmering on the stove-there’s love, memory, and faith passed down like......more

In The Homestyle Heritage Cookbook, acclaimed cookbook author Drummond bridges the gap between nostalgia and modern tast......more

Never be timid to order at the sushi bar again! This beautifully illustrated guide to different types of sushi and sashi......more

Your invitation to experience the spirit and flavor of this dynamic desert city. Phoenix Eats + Drinks celebrates Phoeni......more

Learn how to make 35 dishes inspired by the beloved anime. Ichiraku Ramen’s dishes are some of the best in Hidden Leaf V......more

"A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across th......more

Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months......more

An interdisciplinary book combining Nordic food, art, architecture, and aesthetics. Text in English and Norwegian. Food ......more

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as d......more

Satisfy your craving to build something tasty with this 500-piece jigsaw puzzle celebrating Whataburger’s signature cond......more

Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful Q......more

This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro di......more

Lakshmi currently lives in Bengaluru and even at the age of 90 years, she continues to pursue her passions of cooking an......more

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani Fra......more

"Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around ......more

"I love what Jennifer and the gang at The Joy Bus are doing for people in The Valley. Keep feeding them that great food!......more

A NATIONAL BESTSELLER "An indispensable guide for Italian home cooks." --Kim Severson, New York Times The most iconic an......more

Embark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the wa......more

In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful......more

Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritag......more

’I would pretty much cook anything @cookinacurry told me to.’ - Mindy Kaling Curry takes you on a culinary journey throu......more

Turn your home into a chic French brasserie with help from France’s acclaimed La Nouvelle Garde. With a menu for each da......more

Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Jap......more

**Featured in Library Journal 2025 Cookbook Preview** Rooted in Tradition, Full of Flavor--Cooking with Soy Milk from Br......more

There’s something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its aut......more

A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier. Dip into this mouthwatering t......more

NEW YORK TIMES BESTSELLER - Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the crea......more

Share the love of home cooking with warming, hearty dishes straight from Mama’s kitchen in this must-have mediterranean ......more

Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry ......more

A cultural and culinary history of modern Egypt through the nation’s beloved tomato. By the end of the twentieth century......more

"Cooking is not only a necessity, but an art-one in which every household may excel." - Jennie C. Benedict First publish......more

"Cooking is not only a necessity, but an art-one in which every household may excel." - Jennie C. Benedict First publish......more

An exploration both of Iraqi Jewish identity and of the way food culture defines national and personal taste, there’s ov......more

"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson A Vogue.com B......more

Upgrade your noodle dishes at home with hacks for elevating your instant noodles, plus quick and easy recipes for every ......more

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all i......more