Embark on a vibrant journey through the flavors of Jamaica with this captivating cookbook from a world-renowned chef. Fe......more
In Timeless South African, renowned cook and food writer Ilse van der Merwe has compiled a list of 101 iconic South Afri......more
Renowned chef Jan Hendrik van der Westhuizen regularly leads selected groups of guests on a JAN Voyage - culinary journe......more
In Upwards, Karen Dudley invites us on a culinary journey that transcends the ordinary, encouraging us to look up to wha......more
Kamini Pather first exploded onto the South African culinary scene as a participant and winner of the second series of M......more
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to......more
Discover twice the city in half the time as Lonely Planet’s local travel experts reveal all you need to know to plan the......more
Lonely Planet’s local travel experts reveal all you need to know to plan the trip of a lifetime in this latest edition o......more
Offers authentic, family-inspired recipes showcasing the diverse, vegetable- and legume-based cuisine of Gujarat, India.......more
Italy is a very known country in preparation of a big number of delicious dishes and foods. In fact, many restaurants ar......more
...more
The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant ......more
Pick your Poe "poisonous" recipe to savor not only Poe’s works, but legendary libations and tantalizing treats. The Flav......more
...more
Discover all the benefits of a Mediterranean diet with this useful BRAND new hardback guide from Future Publishing. Expl......more
A collection of 50 tasty recipes that make the best use of East and West Coast crabs--from Dungeness and Alaskan king to......more
Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes! This spe......more
A guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Feast is the perfe......more
Cook up delight with more than 350 top-rated recipes--every single recipe from a whole year of Southern Living magazine-......more
A celebration of Birmingham’s iconic balti, tracing its history, cultural impact, and authentic recipes. The Balti chart......more
...more
Enjoy the fresh and fabulous flavors of the sunny Mediterranean with this bright and colorful recipe collection. The col......more
Discover a simple, biblical way to cook every day with Christian Cookbook for Beginners, a Scripture-inspired guide feat......more
This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values......more
Chef Megha Kohli takes the principles of the traditional Indian meal and applies it to the popular ’one bowl meal’ conce......more
Bring the comforting taste of Germany to your kitchen with Comfort Foods: Quick & Easy German Recipes, a full-color coll......more
Re-create Oma’s Favorite German Christmas Treats, Right in Your Own Kitchen! Celebrate the warmth, nostalgia, and sweet ......more
Bring the hearty flavors of traditional German meat dishes to your kitchen, now in full color and made simple for today’......more
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaip......more
Lift a glass to the story of sake--from Japanese homebrew to global phenomenon. Sake, Japan’s iconic rice-based alcoholi......more
Food isn’t just fuel. It’s how we gather, remember, and make sense of who we are. Written by a teenager with firsthand e......more
Taste of Guyana! is more than just a cookbook; it’s an invitation to explore the vibrant and diverse culinary landscape ......more
This book presents 100 recipes selected from the author’s vast collection of traditional Welsh dishes, expertly authenti......more
Dining with Elephants is as much a memoir as it is a cookbook. This book is a collection of stories - humorous, heartwar......more
Journey along the legendary Silk Road with Zara Mustafa and discover a vibrant collection of authentic, healthy recipes!......more
Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary ......more
Sugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nig......more
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwate......more
Shares the Nivens’ century-old farming legacy through Alison’s simple, hearty, farm-to-table recipes. The Nivens have fa......more
An exquisite meditation on the Japanese tea ceremony, The Little Book of Tea by Okakura Kakuzō explores how something as......more
Everyone knows Italians cook from memory! That’s why this book is so special. The beloved Italian trio of Sooshi Mango s......more
Provecho is the book for every cook who’s wasted countless hours finding legitimate Mexican recipes online. It’s a fun a......more
Ethical and moral concerns about food and diet commonly feature in individuals’ religious identities and expressions. Th......more
Ethical and moral concerns about food and diet commonly feature in individuals’ religious identities and expressions. Th......more
In preparing this cookbook, I have received wonderful encouragement and support from many quarters. I thank my sons-Fauj......more
"The New York Times bestselling author of The Way Home returns with 100 ... recipes: mouthwatering and budget friendly u......more
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover how to make classic, nos......more
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet eleg......more
A non-diet approach to optimal health and longevity The Foodie Diet challenges conventional dieting by merging culinary ......more
NATIONAL BESTSELLER - Uncover the stories behind the foods that have linked the natural environments, traditions, and hi......more
Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy keba......more
Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-t......more
**Featured in Library Journal 2025 Cookbook Preview** 60 easy recipes for crave-worthy Japanese street foods--to make at......more
Cookies ’round the calendar...yummy, easy-to-make favorites for all occasions! It’s been nearly 15 years since we’ve sha......more
Sink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photograph......more
In every Italian kitchen, there’s more than food simmering on the stove-there’s love, memory, and faith passed down like......more
In The Homestyle Heritage Cookbook, acclaimed cookbook author Drummond bridges the gap between nostalgia and modern tast......more
...more
Never be timid to order at the sushi bar again! This beautifully illustrated guide to different types of sushi and sashi......more
An interdisciplinary book combining Nordic food, art, architecture, and aesthetics. Text in English and Norwegian. Food ......more
"Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi From bold Italian chef Tim Si......more
Your invitation to experience the spirit and flavor of this dynamic desert city. Phoenix Eats + Drinks celebrates Phoeni......more
Satisfy your craving to build something tasty with this 500-piece jigsaw puzzle celebrating Whataburger’s signature cond......more
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as d......more
A WASHINGTON POST BEST COOKBOOK OF 2025 "[Lakshmi] is the perfect person to help us understand how immigrants are changi......more
"Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil, now airing its eighth season......more
Learn how to make 35 dishes inspired by the beloved anime. Ichiraku Ramen’s dishes are some of the best in Hidden Leaf V......more
"A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across th......more
Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful Q......more
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro di......more
Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months......more
Seeds of Change: Women Cultivating Food Sovereignty in Hawai’i and Aotearoa is organized thematically, weaving together ......more
Lakshmi currently lives in Bengaluru and even at the age of 90 years, she continues to pursue her passions of cooking an......more
The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani Fra......more
From the voice behind the beloved Baking with Granny blog comes a warm and nostalgic collection of traditional Scottish ......more
Share the love of home cooking with warming, hearty dishes straight from Mama’s kitchen in this must-have mediterranean ......more
"Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around ......more
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting......more
"I love what Jennifer and the gang at The Joy Bus are doing for people in The Valley. Keep feeding them that great food!......more
A cultural and culinary history of modern Egypt through the nation’s beloved tomato. By the end of the twentieth century......more
A cultural and culinary history of modern Egypt through the nation’s beloved tomato. By the end of the twentieth century......more
Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Jap......more
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry ......more
NEW YORK TIMES BESTSELLER - Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the crea......more
A NATIONAL BESTSELLER "An indispensable guide for Italian home cooks." --Kim Severson, New York Times The most iconic an......more
Embark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the wa......more
"Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming ......more
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful......more
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritag......more