"Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning autho......more

Feast on this delicious collection of farm- and family-favourite recipes from the beloved Krause Berry Farms, which has ......more

One of Epicurious’ Most Exciting New Spring Cookbooks for 2024! Calling all sandwich lovers! Take a bite out of this dro......more

A beautiful cookbook containing all the family and fan favorites recipes. Joseph P. Heck has long been known by his fans......more

The favor with which the first edition of this book has been received by those who were interested in the subjects of wh......more

Get your copy of the best and most unique recipes! Come take a journey with us into the delights of easy cooking. The po......more

This kitchen reference book is packed with all kinds of information that has never been compiled in one book before. Eve......more

Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don’t it is there fore be......more

Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional wisdom and over 100 simple ......more

These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with fl......more

Designing it as a manual of American housewifery, she has avoided the insertion of any dishes whose ingredients cannot b......more

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable di......more

Several years ago as I was leaving Washington after giving a course of demonstration lectures in hygienic cookery, I was......more

A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the cre......more

A timeless collection of favorite Southeast Asian recipes for everyday home cooking Recreate authentic Southeast Asian d......more

"Peppler’s voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers ......more

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it’s a pas......more

"The Prep and Cook Handbook: Mastering the Basics" is your essential culinary companion, meticulously crafted to guide a......more

A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavo......more

A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for ea......more

"Sweet Escapes: A Journey Through Divine Desserts and Pies" beckons you on a delectable odyssey through the enchanting w......more

This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and pa......more

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This is the book where you can discover entirely whole new planet of recipes gathered with work and consideration to mee......more

The woman who is on the downward path of years, when it is so hard to find employment, her little money gone, often weak......more

With plenty recipes Happiness is Homemade Cookbook provides you with step-by-step instructions and easy-to-follow recipe......more

In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have par......more

Do you know what you’re making for dinner? That’s the struggle most of us face every day, and the more complicated life ......more

About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a sta......more

Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of th......more

CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of cooking for all occasions. Hearty family suppers or special ce......more

Successful baking is another way of keeping a family happy. For who isn’t filled with the joy of living when tempted by ......more

"There are many fishes in the Sea," in fact so many that it is possible to have a different kind served every day of the......more

Do you know what you’re making for dinner? That’s the struggle most of us face every day, and the more complicated life ......more

The receipts composing the Volume here submitted to the Public have been collected under peculiarly favourable circumsta......more

How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?" This little book will aid you in ans......more

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Let not the vanity of the cook induce you to forget the duty of a servant, which is, in the first place, to please his m......more

Are you tired of spending hours in the kitchen preparing meals? Do you want to enjoy delicious and tender dishes with mi......more

Embark on a culinary adventure to Japan! J apanese cooking has evolved not from one culture, but from many cultures, his......more

These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with fl......more

Italy is a very known country in preparation of a big number of delicious dishes and foods. In fact, many restaurants ar......more

’An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of ......more

Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Ralph Y. Thomas made recip......more

While considering the many good things to be found inside the covers of this book, don’t forget to instil into the minds......more

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From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious r......more

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and......more

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A quality reissue of the first Italian cookbook to be published in the United States. And you thought Italian food was a......more

This book is a scientific treatise on food substances and their properties, together with a practical explanation of the......more

A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a reci......more

From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes......more

My object in writing this book is to show you how you may prepare and cook your daily food, so as to obtain from it the ......more

Reach back, to the age of your Grandmother, the Golden Age. The Golden Age Vegetarian Cookbook combines a healthy diet w......more

Part storybook and part cookbook, A Little Cookbook for a Little Girl introduces us to Margaret, a pint-sized and persis......more

To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender s......more

More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! From simple supermarket k......more

The perfect cookbook for the beach house with more than 150 delicious recipes for casual sharing meals with family and f......more

A treasure trove of recipes, both timeless classics and modern creations, by some of Asia’s most established cooks and c......more

Recipes and stories from Nonna’s table. Reading At Nonna’s Table brought a big smile to my face. Every recipe is enticin......more

A celebration of seasonal produce, the Mediterranean way. Warm and generous, Meni’s recipes are a celebration of seasona......more

A cookbook for rice lovers Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken b......more

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and......more

Big Mamma is two Frenchmen and over a thousand Italians - who run a group of crazy trattorias serving authentic Italian ......more

The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-co......more

For the first time ever, the recipes for pintxos--the small dishes found in bars in Basque Country--are gathered to pres......more

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A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truc......more

Unlock Nature’s Survival Secrets: Superfoods for Emergency Preparedness When crisis strikes, proper nourishment is vital......more

Here is a compelling selling description for the book based on the provided table of contents: Survive and Thrive with t......more

Here is a compelling selling description for the book "DIY Survival Food: Easy Projects for Beginners" Secure Your Famil......more

Secure Your Family’s Future with "The Prepper’s Pantry" - The Comprehensive Guide to Building an Emergency Food Supply I......more

Unleash Your Culinary Ingenuity with "Prepper Cuisine: Mastering the Art of Survival Cooking" In a world where uncertain......more

Unlock the Secrets of Sustainable Living with "Mastering Bulk Foods" In an era of supply chain disruptions and uncertain......more