The first cookbook from rising French chef Jean Imbert, whose cooking and charm have won the hearts of celebrities the w......more

So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok. Get ready......more

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This project examines the rich history of Chinese American cookbooks and culinary memoirs that reflect the transnational......more

Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s......more

Back in print, this classic book, inspired by the author’s time on the RL Ranch in Colorado, offers her ideas for entert......more

"I asked the 12-year-old I once was what he would have done in my place... And like a flash, that child told me: I want ......more

In 1946 Worcester Diner #790 arrived by truck and was installed at 3 Bridge Street in Gardiner, Maine. Under the name of......more

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help......more

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Solstice in Sweden--Food Inspirations for a Scrumptious Midsommar #1 New Release in Chocolate Baking and Brunch & Tea, a......more

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Lebanon: The Cookbook celebrates Lebanese cuisine at its best: fresh, light and generous. Liza and Ziad Asseily reveal t......more

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As any fan of Agatha Christie mysteries knows, Hercule Poirot is a gourmand. There’s more to the private eye than his pa......more

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YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-a......more

Blending ancient traditions with modern elegance--and featuring more than 75 delicious Jewish recipes--this inspired gui......more

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From Ancestral Roots to Modern Plates, This Book is a Culinary Passport to the Heart of Latin America From One of Miami’......more

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich......more

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 ......more

Restaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel. Recreate your favorite ......more

Enjoy seasonal, locally grown, organic, and delicious meals with the monks and nuns of the internationally renowned mind......more

Celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot rec......more

Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicio......more

Discover 120 traditional and reimagined Italian recipes in this cookbook by international sensation chef Max Mariola. Co......more

What is the secret to a well-made massaman? You boil the coconut milk down until it splits! And how do you achieve a har......more

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127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It a......more

Authentic Piemonte Recipes for the Modern Home Cook--From the Kitchen of Seattle’s Celebrated Restaurant Spinasse Bring ......more

From Indigenous chef Nephi Craig, a searing personal and cultural reckoning about the power of food to heal intergenerat......more

The essential guide to Ramen, Japan’s iconic national dish. Ramen - a dish made from wheat noodles and served in broth -......more

Your taste buds are about to be all shook up. Put on your blue suede shoes and shake up your saltshaker, because this co......more

Rising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitch......more

"Shines a spotlight on ice cream as a central part of indulgence...and encourages everyone to embrace the art of frozen ......more

Favorite recipes and behind-the-scenes stories from Minneapolis’s cherished summer spot Located mist-distance from Minne......more

Spice up dinner tonight! Full of mouthwatering twists on family favorites, this book brings big South Asian flavors and ......more

In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from across the Bay of Bengal and its surrounds - a vibrant, u......more

A glorious celebration of a golden liquid, Drizzle is a collection of 80 beautiful sun-soaked, olive-oil drenched recipe......more

The Homestead Cafe is a labor of love celebrating the heartwarming flavors and community spirit of their cafe at the bas......more

A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book f......more

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I......more

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I......more

Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she......more

Cooking from Scratch is chef and storyteller Toya Boudy’s most personal--and most irresistible--cookbook yet. Written du......more

Celebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspi......more

Save time and money with delicious, home-cooked Indian meals that use just five ingredients Cooking a delicious meal fro......more

Immerse yourself in Ethiopian cuisine and explore its exciting flavors in over 100 authentic, easy-to-make recipes. Full......more

To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million mig......more

A long-overdue celebration of a crown jewel in Canada’s wine industry. Globally recognized as leaders in cool-climate wi......more

From award-winning chef Georgina Hayden, more than 100 sunny, salty recipes to cook your way along the Mediterranean coa......more

Authentic Amish breakfasts, dinners, desserts, and preserves! Sara Daigle grew up in an Amish home where she and her nin......more

Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, w......more

A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with......more

From immigrant roots to inspired cuisine--taste the journey of a chef who brought the world to his table Discover A Spoo......more

Sardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seas......more

Sustainability is a fundamental ingredient of today’s cuisine and author Marsden Brewer is an innovator who has farmed s......more

Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly g......more

Ella E. Hall, a Black cook and landlord in Ann Arbor, Michigan, collected her favorite recipes in a journal between 1920......more

Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generati......more

A collection of adorable Japanese themed and inspired recipes, all shaped like cats. The most winning culinary combinati......more

Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer an......more

Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trail......more

100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallide......more

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As the cook and nutritionist behind popular social media account From My Little Kitchen, Melanie Lionello will take rust......more

’An incredible book, full of flavor, on one of the most exciting cuisines in the world. A must for anyone who enjoys Ind......more

In the only Swedish cookbook you’ll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavors of S......more

A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes. Growing up, Monti Ca......more

Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, dess......more

Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn’t taken all day to prepare.......more

From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to ......more

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