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"The ability to put a good dinner on the table has become my superpower and I want it to be yours too" Bestselling autho......more
In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nep......more
The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between peo......more
Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grand......more
PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour. If you love Asian flavou......more
With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees ......more
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC’s The Food Programme In this engrossing and timely j......more
Hendo’s vs The World is a gastronomic globetrotting tour of Henderson’s Relish and all the cuisines it can enhance, comp......more
In presenting these recipes great care has been exercised to select only those that will be popular in every home, in or......more
Ah, "The Virginia Housewife" by Mary Randolph! That’s a classic. Published in 1824, it’s one of the earliest American co......more
Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her fa......more
From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted......more
Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating t......more
Infuse your palate and your life with a bit of magic. The Witch’s Kitchen is not an enumeration of recipes. Of course, p......more
At Eastgate in rural North Norfolk, Jane Steward is reviving the medlar, an old English fruit which was once Britain’s s......more
’Not just good food, great food, to brighten every day.’ - Nadiya Hussain ’Melissa’s food is delicious, adventurous and ......more
"A pancake lover’s dream come true." Discover the fascinating world of pancakes in "The Pancake Experience: Exploring th......more
With 75 quick and easy recipes boasting flavor and nutritional value, Wrapped is your cookbook for all foods wrapped and......more
The Explorer’s Library combines the two New York Times bestselling guides from Atlas Obscura, packaged in a slipcase tha......more
The ultimate collection of sandwiches from around the world. A must have for all those who love to learn about different......more
"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, be fearless and a......more
James Beard Award-winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines ......more
THE COOKBOOK OF THE WORLD is a culinary adventure (Cookbook) that includes dishes from every country on the planet. The ......more
Simple. Speedy. Delicious. Stuffed with quick, simple and mouth-watering recipes, Easy is the only cookbook you’ll need ......more
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Sweet and savory recipes that celebrate this classic finger food. Simply put, the quesadilla is a delightful package of ......more
"The Melting Pot is a celebration of the diverse recipes contributed by members of the minority ethnic community in Wale......more
Warm your cockles and lift your spirits ... Including the recipes from series 1 of Ainsley’s ITV show, plus many more di......more
A stunning collection of Rick Stein’s all-time favorite recipes and essays that celebrate the rhythms and rituals of hom......more
Over 50 recipes to make the most of this hugely versatile ingredient. From the creators of the Avocado Cookbook. Caulifl......more
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A healthy fruit that doubles as a meat substitute? Count us in. Jackfruit is the new sustainable super ingredient on the......more
Great British Bake Off winner and Comfort author Candice Brown shares the essential recipes that see her through life as......more
The ultimate, reader-friendly guide into the world of food that is free of sugar, gluten, oil, dairy, and of course, gui......more
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Featuring over 100 recipes, Cooking with Truffles: A Chef s Guide is the perfect primer to use truffles in so many creat......more
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2022 Gold Award Winner, Nautilus Book Awards 2022 IACP Cookbook Awards Finalist A renowned chef and physician shares her......more
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