Offering an overview on the relationships between smell and atmospheres as proposed by philosophy and the humanities, th......more

Most agricultural production is of commodity or undifferentiated products. Producers suffer from a roller-coaster ride o......more

An enlightening and delicious look at how vegans - and their critics - are redefining the way the world eats in the twen......more

The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthro......more

A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truc......more

A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truc......more

How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socio......more

This book examines the role and position of urban agriculture in the spatial and functional structure of cities in the G......more

Based on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery......more