Offering an overview on the relationships between smell and atmospheres as proposed by philosophy and the humanities, th......more

Tastes of Justice reveals the diversity of creative and cultural practices in contemporary food art and performances in ......more

What are your favourite foods? Did you grow up liking Angel Delight, instant mash, prawn cocktail, chicken Kyiv, and Arc......more

Sweet potatoes were among the American crops Christopher Columbus brought back to Europe--where they were thought to be ......more

This book contains almost everything you didn’t know you needed to know about Atlantic herrings. (Pacific and Baltic var......more

What if I told you that over half of the world’s topsoil has already been lost, and with it, our food’s nutrient value? ......more

Breadfruit trees are staples of the tropics, bearing cantaloupe-sized green-skinned fruits whose taste and texture resem......more

Breadfruit trees are staples of the tropics, bearing cantaloupe-sized green-skinned fruits whose taste and texture resem......more

How do rural Chinese households deal with the conflicting pressures of migrating into cities to work as well as staying ......more

Drawing on two years of ethnographic research in the north-eastern borderlands of Bangladesh, this book focuses on the e......more

There is an urgent need for nutrition-sensitive interventions in the face of rising malnutrition, food insecurity, and c......more

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while help......more

When Ryan Dennis’s father was crushed by heavy machinery on their New York dairy farm, both men accepted the accident as......more

In September-October 2020, roughly 300,000 Indian farmers marched to New Delhi to protest three new farm laws, stationin......more

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Plantations have been the privileged tool of colonial rule and extraction in Mozambique for more than one hundred years ......more

Plantations have been the privileged tool of colonial rule and extraction in Mozambique for more than one hundred years ......more

A kaleidoscopic celebration of the USDA’s pomological collection, offering an engaging, biophilic meditation upon the sw......more

Ever wondered how "factory farms" came to be, why chicken nuggets were invented, or where the idea of feeding hormones a......more

Seeds of Change: Women Cultivating Food Sovereignty in Hawai’i and Aotearoa is organized thematically, weaving together ......more

Bringing together empirical research from across India, this volume examines how food intersects with identity, migratio......more

Three acres and liberty is a practical guide that promotes self-sufficiency through small-scale farming and intelligent ......more

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food moveme......more

A cultural and culinary history of modern Egypt through the nation’s beloved tomato. By the end of the twentieth century......more

"Almonds have become a poster crop for agriculture’s environmental controversies. Notorious for consuming vast volumes o......more

"Almonds have become a poster crop for agriculture’s environmental controversies. Notorious for consuming vast volumes o......more

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system--and asks the questi......more

This is a superb collection of writing by groundbreaking Iowa environmentalist Paul Johnson. An exceptional introduction......more

Many people want to run their own smallholding but wonder how easy it is and what exactly is involved. Free-range and Fl......more

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate ......more

From winemaking in occupied territories to fishing in polluted seas, home cooking in refugee communities, and vegan chee......more

Deep waters or a strange story traces the journey of a young man whose promising future is unexpectedly disrupted by emo......more

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This book examines the role and position of urban agriculture in the spatial and functional structure of cities in the G......more

Reports from the United Nations indicate that the Sustainable Development Goals (SDGs) are not meeting their targets, at......more

Examining the essential role--and exploitation--of frontline workers across the food chain. Consumers are demanding a he......more

Winner of the J. Anthony Lukas Work-in-Progress Award, and a New Yorker best book of 2024, a "startling glimpse into the......more

From Pulitzer Prize-winner Art Cullen: It’s not the end of the world, but you could see it from here. Corn and soybeans,......more

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who w......more

NATIONAL BESTSELLER - The author of The Potlikker Papers: A Food History of the Modern South tells his own story this ti......more

If you want your brand to lead in loyalty and long-term impact, start by serving the consumers most brands miss. Every d......more

"In the tradition of Michael Pollan and Eric Schlosser, Kardashian asks whether it is right that family farmers in Ameri......more

Journeying across Ghana’s savannahs and cities, John Nott investigates how nutrition and capitalism have intersected to ......more

Journeying across Ghana’s savannahs and cities, John Nott investigates how nutrition and capitalism have intersected to ......more

This book provides a comprehensive historical account of agricultural development in independent India....more

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they......more

2025 Book of the Year from the Nonpartisan Farm Foundation A 2024 C-SPAN Author Series Pick 2025 Best Book Award Winner ......more

This open access collection of new interdisciplinary essays discusses philosophical and social implications of new biote......more

Food systems comprise the entire process of food production, distribution and consumption. They include agricultural pra......more

Food system resilience refers to the ability of food systems to withstand, adapt to, and recover from disruptions, ensur......more

Food system resilience refers to the ability of food systems to withstand, adapt to, and recover from disruptions, ensur......more

A timely deep dive into the meteoric rise and current trending downslide of breastaurants like Hooters and Twin Peaks, R......more

A timely deep dive into the meteoric rise and current trending downslide of breastaurants like Hooters and Twin Peaks, R......more

Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. Usin......more

The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and m......more

The first book to tell the whole story of SNAP and to explain why all Americans should support it. The Supplemental Nutr......more

Why our love affair with processed meat is killing us. The chilling exposé the food industry doesn’t want YOU to know. T......more

COVID-19 has globally; caused more than 6 million deaths throughout the world and it has also infected nearly 490 millio......more

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What if rural progress isn’t about government intervention but about the self-reliance and ingenuity of peasants themsel......more

What if rural progress isn’t about government intervention but about the self-reliance and ingenuity of peasants themsel......more

Collected case studies on the realities and practicalities of communal agricultural practices Seasonal Neighbours is an ......more

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States. Cul......more

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States. Cul......more

Combining innovative social theory with ongoing policy discussions on climate change, this book analyzes past and presen......more

A groundbreaking book that reveals why plant-based eating is not only harming human health, it is also harming the plane......more

In Local Organic, Veronica House explores ways to collaboratively build resilient local food systems and coalitions acro......more

Six Women Who Shaped What Americans Eat uncovers the profound impact six pioneering women had on American food culture--......more

"Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instr......more

Uncovering the intricate cultural threads that inform our dietary practices Paranatures in Culinary Culture embarks on a......more

In Local Organic, Veronica House explores ways to collaboratively build resilient local food systems and coalitions acro......more

Society’s most basic challenge is arguably to produce and distribute enough food for its citizens. In 2023, 733 million ......more

What if the future of food grew on trees--and had been with us all along? From acorns to chestnuts, hazelnuts, and beyon......more

The long and pernicious relationship between fast food restaurants and the African American community James Beard Founda......more