天天爆殺 
今日66折 
This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum......more
In order to successfully produce food products with maximum quality, each stage of processing must be well designed. Uni......more
The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both ......more
A key process in the conversion of food and biotechnological products, membrane processing involves filtration, separati......more
Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited variou......more
This book will not only deal with the analysis of nutraceuticals, but will also focus on the extraction and purification......more
Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptide......more
With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Secon......more
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Making Food Personalized by 3D Printing Technology explores the topic from novel and different angles. The book covers t......more
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Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional s......more
Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem......more
High amounts of waste are generated daily in various food processing industries including seed, pomace, pit, peel, germ,......more
This book discusses food safety and quality control management. It discusses analytical approaches to measuring food con......more
Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance be......more
Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in nume......more
Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential......more
This book provides an in-depth exploration of the dynamic field of computational chemistry. Spanning seven meticulously ......more
Nutrition and Women’s Health: Functional Foods, Nutraceuticals, and Integrative Strategies delves into the critical role......more
Bridging the divide between traditional supply chain theory, language, and practices and the urgent need to incorporate ......more
Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management delves into the pivotal role o......more
An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery We......more
Although organic farming is still not widely practiced, it has grown remarkably in recent years because of changes in co......more
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This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and ......more
What if you could understand the intricate mechanisms that control how our cells age--and learn how to combat them? Cell......more
Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, f......more
Phytochemical Analysis by Modern Techniques: Recent Trends and Future Perspectives offers cutting-edge qualitative and q......more
Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailabilit......more
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