In order to successfully produce food products with maximum quality, each stage of processing must be well designed. Uni......more

The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both ......more

A key process in the conversion of food and biotechnological products, membrane processing involves filtration, separati......more

This book will not only deal with the analysis of nutraceuticals, but will also focus on the extraction and purification......more

Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptide......more

With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Secon......more

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This book offers an in-depth exploration of sustainable agriculture and food security across Southeast Asia. The book hi......more

Phyconomy encompasses the science and arts of both wild harvesting and cultivation of seaweeds. Some of these practices ......more

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Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional s......more

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This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum......more

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvemen......more

Making Food Personalized by 3D Printing Technology explores the topic from novel and different angles. The book covers t......more

Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem......more

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High amounts of waste are generated daily in various food processing industries including seed, pomace, pit, peel, germ,......more

This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to me......more

Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nut......more

Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential......more

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This book provides an in-depth exploration of the dynamic field of computational chemistry. Spanning seven meticulously ......more

Nutrition and Women’s Health: Functional Foods, Nutraceuticals, and Integrative Strategies delves into the critical role......more

Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phyt......more

Bridging the divide between traditional supply chain theory, language, and practices and the urgent need to incorporate ......more

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery We......more

Although organic farming is still not widely practiced, it has grown remarkably in recent years because of changes in co......more

In recent years there have been major changes in environmental and soil health caused by the erratic consumption of chem......more

What if you could understand the intricate mechanisms that control how our cells age--and learn how to combat them? Cell......more

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Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a p......more

Delve into the fascinating world of chocolate with "The chocolate-plant (Theobroma cacao) and its products," a comprehen......more

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Phytochemical Analysis by Modern Techniques: Recent Trends and Future Perspectives offers cutting-edge qualitative and q......more

Shows how the widespread use of food dyes influenced understanding of food, science, and technology, as well as trust in......more

Hurdle technology represents a sophisticated and effective approach to ensuring the safety and quality of flesh foods. B......more

Soybeans are a nutritionally rich legume, providing an excellent source of high-quality protein, essential amino acids, ......more

Adolescence is a defining phase of life, yet millions of adolescent girls-especially in rural India-struggle silently wi......more

This study explores the development of an eco-friendly edible film using natural neem gum a translucent, amber-colored g......more

Rupanshi Garg is a passionate research scholar specializing in Food and Nutrition, with a keen focus on the role of diet......more

Cereals are an important source of energy and compounds with nutritional and healthy properties. To develop superior, nu......more

Liposomal technology plays a significant role in encapsulation of various bioactive compounds to improve stability and b......more

Fermentation is one of the oldest and most widely used methods for enhancing the nutritional value of food. From an earl......more

Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products explores the multifaceted role of......more

Aquaponics is a system of agriculture that combines aquaculture and hydroponics to cultivate both plants and fish. Fish ......more

The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to de......more

Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the de......more

This book explores the historical roots of food packaging, tracing its evolution through time, and delves into the innov......more

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The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability nee......more

The process of food inspection relies on an inspector’s understanding of the intrinsic hazards associated with individua......more

The process of food inspection relies on an inspector’s understanding of the intrinsic hazards associated with individua......more

This book explores the multifaceted role of algae in addressing sustainable development, circular economy practices, and......more

In today’s world, ensuring the safety and quality of food is more critical than ever. At the same time, the need to redu......more

Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared......more

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Plants have often been a primary source of therapeutic compounds. This book delves deep into the remarkable world of edi......more

The book explores traditional water-conserving structures and discusses their role in enhancing valley dweller’s livelih......more

Food safety is the foundation of public health and professional success. Food Protection Essentials, published by My Foo......more

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Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starchy Crops of South Ame......more

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped fo......more

Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant t......more

Coconut-based beverages have recently grown in popularity, and research output has reflected this trend. Younger consume......more

Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer offers a one-stop shop for readers to learn about all aspect......more

Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact trad......more

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This book provides a comprehensive overview of the use of nanotechnology in food preservation, food packaging, and the d......more

As the textile industry seeks innovative solutions to meet evolving consumer demands and environmental challenges, biote......more

As the textile industry seeks innovative solutions to meet evolving consumer demands and environmental challenges, biote......more

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Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biome......more

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensatio......more