國家地理姐妹刊物，探索和展示世界各地的美食和飲食文化，雜誌提供讀者有關旅行景點和飲食資訊，各種不同文化和傳統烹飪方式，介紹全球各地方的美食熱點，包括餐廳、市場、街頭小吃等，作者訪談製造商、供...more

Wine can be classified into red or white wine, sparkling wine, or other types depending on the ingredients and vinification methods, and the styles of these gluggable drinks are largely divi...more

Spices are aromatic flavorings that enhance the taste of dishes and mainly come from seeds, fruits, roots, stems, and flowers. Red pepper, black pepper, mustard seed, garlic, cardamom, turme...more

Swill Magazine 由雪梨一家餐廳集團背後的公司出版，是通往飲食界最有影響力聲音的全面通行證，融入了餐廳文化和介於其中的各種場所為基礎的故事集。高度視覺化，充滿了精彩的角色和引人入勝的效果，食物...more

國家地理姐妹刊物，探索和展示世界各地的美食和飲食文化，雜誌提供讀者有關旅行景點和飲食資訊，各種不同文化和傳統烹飪方式，介紹全球各地方的美食熱點，包括餐廳、市場、街頭小吃等，作者訪談製造商、供...more

Fish has been a food source for tens of thousands of years. And well-known saltwater fish—like cod, salmon, tuna, herring, and mackerel—have all played an important role in food ...more

For thousands of years, tea has been an important drink across the world, reflecting the regional and cultural trends of different eras. A cup of tea is produced by brewing tea leaves, also ...more

EATEN是一款全新而且設計精美的印刷雜誌，專注於食物的歷史。內容充滿許多傳統食譜、具有啟發性的美食散文以及幾百年來幾乎被遺忘的農作、烹飪和享用食物的故事。本刊的撰寫者和讀者都是一群對吃相當有承...more

Swill Magazine 由雪梨一家餐廳集團背後的公司出版，是通往飲食界最有影響力聲音的全面通行證，融入了餐廳文化和介於其中的各種場所為基礎的故事集。高度視覺化，充滿了精彩的角色和引人入勝的效果，食物...more

Table是一家位於英國專談食品、旅遊和生活風格的刊物。目標都是為了發揚我們的飲食與社群文化。伴隨著這些精彩的故事，有許多精選的旅行以及特色的設計、創意料理、餐廳亮點和發人深省的文章。...more

Mushrooms are found in many different shapes and sizes. Neither plant nor animal, these fungi are generally talked about in terms of the fruiting body and the mycelium. The mycelium, which a...more

Cultivated for thousands of years, the fruit of the olive tree has had a profound influence on human food culture. The olive is known as being a perfect source of oleate and a great supply o...more

An essential part of any kitchen, cooking tools work with elements like fire, water, and time to handle and manipulate ingredients. As interest in food and cooking grows, cooking tools evolv...more

Whiskey, made from germinated barley malt, water, and yeast, is an alcoholic beverage made from distilled spirits. It was first produced by Buddhist monks for medicinal purposes sometime bet...more

For ages, people around the world have loved coffee, a beverage on which countless cultures have been built in a host of metropolises and countries. Each coffee variety responds to terroir a...more

Namul refers to wild edible plants foraged from fields and mountains or to seasoned herbal dishes. Although these edible plants are also found in neighboring countries like Japan and China, ...more

Eggs, a food ingredient strongly associated with chickens, are laid by poultry like ducks and turkeys. A fundamental and versatile foodstuff, a single chicken egg is an ideal source of prote...more

Beer is brewed from barley, hops, and water, and it is considered the most popular alcoholic beverage in human history. Roughly separated into lagers and ales depending on fermentation, lage...more

Curry is a combination of herbs, turmeric, pepper, and other spices that is enjoyed at a stew-like consistency with carbohydrates like rice and bread. Originating from India in the mid-18th ...more

Throughout history, mankind has depended on honey to add sweetness to food. Honey is created from the chemical process of breaking down the nectar that honeybees collect from flowers and pla...more

Vinegar is a fermented substance created when acetic acid bacteria transforms ethanol into acetic acid. A powerful flavor enhancer, vinegar complements the natural tastes of ingredients and ...more

Salt is an essential ingredient, a compound of sodium and chlorine, that has enabled people to go on and has had a wide impact on society, culture, economy, and of course, people’s lif...more

Cheese is an ingredient made by coagulating and fermenting milk from livestock like cows and goats. It is a delicacy that can be enjoyed on its own, and it shines as a food ingredient in pop...more

Chicken has been a popular food ingredient, as it is both affordable and highly nutritious, and is relatively easy to produce from reproduction and management. Every year, approximately 90 m...more