美國名廚茱莉雅.柴爾德經典法式料理食譜首度平裝版上市,份量不減,價格更划算(本商品為第一集)!柴爾德以輕鬆易懂的筆觸,引領讀者烹調經典法國佳餚。
As close to a divine text as you can get (Matthew Fort Guardian )
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times