天天爆殺 
今日66折 
From the "Swedish Bikini Chef" comes Eat Meat and Be Happy! In her first book, Kem Minnick book shares the numerous posi......more
In American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of r......more
A guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Feast is the perfe......more
A whirl of people with Ménière’s disease spun out of control and created this low-sodium cookbook, taking revenge on the......more
Bring the hearty flavors of traditional German meat dishes to your kitchen, now in full color and made simple for today’......more
Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful expl......more
Meat lovers, Rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes ......more
Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy keba......more
Sink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photograph......more
Gain Confidence, Regain Control, and Reclaim Your Health with Complete Carnivore, the ultimate guide for anyone seeking ......more
Dominique Rioux is more than a chef -- she’s a force in the world of meat. After earning a diploma in retail butchering ......more
If you’ve ever stood in front of the grill, tongs in one hand and a beer in the other, with the steaming scent of meat s......more
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search ......more
Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise editi......more
From brisket to steak to live-fire smoking, here’s everything you need to know about cooking meat. This deluxe boxed set......more
’This is a book that will make you a better cook - unquestionably.’ - Dave Chang Acclaimed American chef Jeremy Fox’s ea......more
FIRE: The Global Ingredient is a beautiful hardcover cookbook celebrating the traditions and flavors of barbecue around ......more
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly ......more
...more
Make every night burger night! Bring together your favorite people for the ultimate burger night. Whether it’s a weekend......more
A groovy new look to showcase all the easy-to-make 101 recipes featuring pork in this bestselling cookbook from a series......more
SIZZLING FUN - This 2026 bacon-themed calendar brings you a full year of crispy humor and savory inspiration, with each ......more
Innovative recipes? Check. Expert tips? Double-check. Whether you’re a novice griller or a seasoned pitmaster, this book......more
Grill like a Superhero with The Mighty Dad Way to Grill Cookbook. This grilling cookbook features all the must-have reci......more
FINALLY OUT, THE TRAEGER GRILL GUIDE TO AMAZE YOUR GUESTS WITH TECHNIQUES TO TRANSFORM EVERY MEAL INTO A CULINARY MASTER......more
Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in......more
Bump your burger game up a notch or two or three with these creative, flavor-packed, juicy-good recipes. Burgers are the......more
Featured by NBC’s TODAY SHOW, The Sunday Times, Hello Magazine, Daily Mail, the Independent, Waitrose Weekend, Stylist, ......more
There is only one state in the US which lives up to the epithet ’the best BBQ in the world’, and that is Texas. But what......more
In 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrit......more
In 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrit......more
"When it comes to BBQ there is no better teacher than Marcus Bawdon how to cook amazing food over charcoal and flame in ......more
"The Stag Cook Book: Written for Men by Men" offers a fascinating glimpse into the culinary preferences of prominent fig......more
"The Stag Cook Book: Written for Men by Men" offers a fascinating glimpse into the culinary preferences of prominent fig......more
Discover the time-honored techniques of food preservation with "The art and mystery of curing, preserving, and potting a......more
Discover the time-honored techniques of food preservation with "The art and mystery of curing, preserving, and potting a......more
Rediscover the art of economical and delicious cooking with S. T. Rorer’s "Made-Over Dishes." This classic cookbook, foc......more
The tastes of Tex-Mex cooking are well-known and much loved - despite that, most people don’t know how simple and tasty ......more
Ferrandi Paris, the French School of Culinary Arts--dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides t......more
Unlock the secrets of premium steak with Steak Simplified: a unique blend of handbook, cookbook and memoir, curated by p......more
-Comprehensive guide covering meat quality and safety standards -Examination of factors influencing meat quality, such a......more
❤️ FULL-COLOR EDITION WITH VIBRANT PICTURES OF EVERY MEAT-BASED MEAL ❤️ ⭐️ NUTRITION FACTS AND SIMPLE, STEP-BY-STEP INST......more
A KCRW Good Food Favorite Cookbook of 2024 Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charc......more
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the ven......more
75 mouthwatering wing recipes that make the most of the hottest snack in the world right now. It’s time to elevate your ......more
"This book will share Danielle Prewett’s story behind Wild + Whole and her entry into hunting and processing game, along......more
Venison is a delicious, sustainable, healthy red meat and in this dynamic new cookbook, self taught farmhouse cook, Anon......more
International Bestseller! Delectable Recipes to Launch Your Carnivore Lifestyle! Carnivore in the Kitchen is more than j......more
"The renowned Maison Verot in Paris presents 89 accessible recipes crafted by father and son charcutiers, Gilles and Nic......more
"The Beefy Boys book shows you the secrets of the perfect burger, from steaming to assembling, to patty styles, unique c......more
Love the Beefy Boys, proper banging burgers, one of the best!" Tom Kerridge The Beefy Boys are four childhood friends wh......more
Everyone loves pie--Dive in and explore this delicious world of pie! From juicy fruit pies and mile-high meringue pies t......more
"Luke is one of the best chefs in the world and it’s time for everyone to get a glimpse into his craft. He is the true v......more
A provocative and satirical exploration of the rise of vegetarianism and its impact on the environment, offering culinar......more
Seumas MacInnes, one of Scotland’s premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid......more
The ultimate wall calendar for the ultimate bacon fan! Make 2025 sizzle with this fun calendar filled with recipes, fun ......more
Rule the Grill for Every Family Gathering with Superb Flavors, Speedy & Delightful BBQ Recipes Are you ready to master t......more
Rule the Grill for Every Family Gathering with Superb Flavors, Speedy & Delightful BBQ Recipes Are you ready to master t......more
Discover the Ultimate Guide to Outdoor Griddle Cooking! �������� Unleash your culinary creativity with "The Epic Outdoor......more
This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques ......more
Tantalize Your Taste Buds with 1500 Days of Ninja Foodi Grill Culinary Adventures Using the Metric Measurements and No-F......more
Tantalize Your Taste Buds with 1500 Days of Ninja Foodi Grill Culinary Adventures Using the Metric Measurements and No-F......more
The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, b......more
Savor the thrill of outdoor cooking with loved ones, as renowned chef Aly Romero shares her expertise and cherished memo......more
Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat wo......more
Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat wo......more
The more meat, the better--that’s the simple philosophy behind Extreme Carnivore. Dive into bold recipes especially desi......more
"Beyond the Steak: Adventures in Meaty Cuisine" by Ruth A. Burkhart is a culinary escapade that transcends the ordinary,......more
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more tha......more
"Embark on a carnivorous journey with ’Meatopia: A Meat Odyssey, ’ a culinary adventure that promises to delight the sen......more
Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part ......more
"The Culinary Encyclopedia: A Comprehensive Guide to Cooking" is your passport to a world of culinary mastery, a treasur......more
Navigate the Meaty Diet with 1500 Days of Quick and Satisfying Recipes Are you looking to revamp your diet with a simple......more
Navigate the Meaty Diet with 1500 Days of Quick and Satisfying Recipes Are you looking to revamp your diet with a simple......more
100 quick and easy, home-cooked family recipes, ready in 30 minutes or less, from the hugely popular blog and YouTube ch......more
Ever wondered how to transform raw livestock and wild game into mouthwatering cuts, mastering the art of butchering with......more
More than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping o......more
Of all the delicacies in the whole mundus edibiles, I will maintain roast pig to be the most delicate. There is no flavo......more
Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australi......more
Of all the delicacies in the whole mundus edibiles, I will maintain roast pig to be the most delicate. There is no flavo......more
"Beyond the Chop: Elevated Meat Dishes for Epicurean Enthusiasts" is a culinary masterpiece that caters to the discernin......more
The carnivore diet will promote your overall health and help you lose weight rapidly. It helps keep insulin levels low, ......more
Born from the partnership between celebrated Australian chef Andrew McConnell (Gimlet, Cutler & Co) and world class butc......more
The Carnivore Kitchen is not just another cookbook; it’s a game-changer, a transformational journey that takes you back ......more
...more
This book presents you with a range of tips to get the best out of whatever type and cut of meat you choose to cook. Sav......more
...more
Unpack the full culinary potential of meat with Butchery. Calling all carnivores. This at-home butchery cookbook is the ......more
Quick and easy recipes for cooking at home! Delicious dishes with healthy recipes of meat, fish, vegetables, noodle and ......more
As the daughter of Cuban parents who immigrated to the United States in 1949, I was raised on the foods of their country......more
Sam Sempill is a Lao-born Australian architect. This book follows the memories of her grandmother’s cooking back to Lao.......more
Welcome to the world of stylish entertaining and delectable grazing-a realm where charcuterie boards and platters take c......more
博客來數位科技股份有限公司 統編 : 96922355 地址：臺灣 114063台北市內湖區石潭路159號3樓 食品業者登錄字號：A-196922355-00000-9
Copyright © since 1995 books.com.tw All Rights Reserved.
博客來
博客來
博客來
博客來
博客來
常見問題
線上客服
寫信給客服