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今日66折 
From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misun......more
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A practical guide to catching, preparing and cooking fish on a boat or kayak. Fishing from a boat doesn’t need to requir......more
Favorite recipes and behind-the-scenes stories from Minneapolis’s cherished summer spot Located mist-distance from Minne......more
A visual and cultural exploration of craftsmanship, flavor, and form -- the timeless art of sushi, beautifully unfolded.......more
The ultimate guide to sushi in a handy pocket format! Do you know the names of all the sushi at a conveyor-belt sushi re......more
Sustainability is a fundamental ingredient of today’s cuisine and author Marsden Brewer is an innovator who has farmed s......more
In this unique guide intertwining personal memoir with practical fishing advice, Mercury-award winning rapper Speech Deb......more
A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and students "Simply delicious re......more
Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasin......more
Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step technique......more
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspire......more
An intoxicating tour of Italian Lidos with lush photography, Italian recipes and more, from some of the most sought-afte......more
From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literall......more
Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cookin......more
The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection f......more
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES. Discover the vibrant flavours of Sri Lanka in this beautiful cookboo......more
Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes! This spe......more
A collection of 50 tasty recipes that make the best use of East and West Coast crabs--from Dungeness and Alaskan king to......more
Never be timid to order at the sushi bar again! This beautifully illustrated guide to different types of sushi and sashi......more
Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries ......more
Introducing The Whole Fish Collection--a stunning, limited-run set that unites all three of Josh Niland’s trailblazing a......more
"Full of tasty and straightforward recipes, this collection will entice busy cooks looking for more flavor with less fus......more
In this second volume of Annette’s Love Inspired Recipes, Annette Cruz is back with a mouth-watering array of original r......more
In this second volume of Annette’s Love Inspired Recipes, Annette Cruz is back with a mouth-watering array of original r......more
For seafood enthusiasts and Mediterranean diet adventurers, Hooked is the ultimate guide to elevating home-cooked seafoo......more
Gourmand World Cookbook Awards Finalist 2025 Growing up in the coastal city of Mumbai, seafood is a big part of our diet......more
Gourmand World Cookbook Awards Finalist 2025 Growing up in the coastal city of Mumbai, seafood is a big part of our diet......more
Dive into a culinary journey with "Recipes For Sea Food," a timeless collection of seafood preparations from 1913. This ......more
Dive into a culinary journey with "Recipes For Sea Food," a timeless collection of seafood preparations from 1913. This ......more
"Delicious and simple recipes to demystify cooking with seafood at home. Fish and shellfish are the perfect healthy fast......more
One of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes tha......more
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The owner of LA’s popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with s......more
Dive into a culinary journey with "Oysters and Fish" by Thomas J. Murrey, a timeless collection dedicated to the art of ......more
"A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish" by Lucy H. Yates is a comprehensive guide to prepari......more
Dive into the timeless world of seafood preparation with "Fish Cooking: and Other Productions of the Sea." This comprehe......more
Unlock a world of culinary possibilities with "Take a Can of Salmon," a timeless collection of recipes dedicated to the ......more
Dive into the fascinating world of "The Oyster: Where, How and When to Find, Breed, Cook and Eat It," a timeless explora......more
Discover "Fifteen New Ways for Oysters," a delightful journey into the world of seafood cookery by Sarah Tyson Rorer. Or......more
"Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation tech......more
Step into the world of expert seafood grilling with The Ultimate Seafood Grilling Bible Master the Art of Flame and Flav......more
Welcome to "The Ultimate Tuna Salads," a compilation of 100 exceptional creations designed to elevate your tastes and re......more
Featured in Associated Press, Waitrose Weekend, National Geographic Traveler, and The Seattle Times Explore the diverse ......more
Publishers Weekly: Adult Books for Spring 2025 Selection Celebrate summer any time and wherever you are through the flav......more
"Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many......more
Eater and LA Time’s Best Cookbooks Spring 2025 Take your tinned fish game to the next level with 80 recipes for meals fo......more
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the......more
Enjoy fresh seafood at home with these tried-and-true recipes from Seattle’s classic waterfront restaurant, the Crab Pot......more
Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fi......more
Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in ......more
An IACP Cookbook Award finalist. An introduction to oysters and their place in our culture and food system--including a ......more
Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes......more
"Simple, seasonal, and heartfelt. Count me in, Ben." -Yotam Ottolenghi From the beloved author of Sicilia, more than a h......more
Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi che......more
"Simple, delicious and easy recipes"--Cover...more
The perfect cookbook for the beach house with more than 150 delicious recipes for casual sharing meals with family and f......more
100 quick and easy, home-cooked family recipes, ready in 30 minutes or less, from the hugely popular blog and YouTube ch......more
Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your b......more
From beloved cook and food writer Rick Stein comes the iconicSimple Suppers -a joyful collection of over 100 genuinely e......more
43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can From Prasenjeet Kumar, the #1 best-selling author ......more
North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one o......more
Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Moreh......more
Organized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and s......more
"Midday Feast: Culinary Treasures for Lunchtime Bliss" by Guadalupe D. Green is a gastronomic journey designed to transf......more
If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to......more
Organized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and s......more
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Expert tips on how to stock your kitchen with low-cal staples and simple ingredient swaps to cut down on calories in you......more
A journey highlighting the ingredients and recipes of Scotland’s coastline. Scotland has some of the best seafood in the......more
A captivating look into the ever-changing realm of sustainable agriculture, "The Cultivated Harvest: Navigating Sustaina......more
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming succ......more
Definition of root cellaring The practice of root cellaring has been around for centuries and is an effective way of kee......more
"A celebration of the Northern Waters Smokehaus’s singular contribution to North Shore cuisine, Smoke on the Waterfront ......more
Prepare Delicious Modern Indian Fare with Sophisticated Flavor Renowned chefs Hair Nayak and Vikas Khanna meld the compl......more
As the daughter of Cuban parents who immigrated to the United States in 1949, I was raised on the foods of their country......more
Winner of the 2024 James Beard Award for Restaurant and Professional book of the year. James Beard award-winning author ......more
NEW YORK TIMES BESTSELLER - IACP AWARD WINNER - The definitive seafood guide from the three-Michelin-starred chef of Le ......more
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspire......more
Welcome to the Zero Belly Cookbook! In this collection of nourishing recipes, we invite you to embark on a journey towar......more
2024 IACP Nominee for Best American Cookbook "A cookbook that celebrates abundance, and pays tribute to precious landsca......more
In this cookbook, we’ve gathered 100 mouthwatering chowder recipes that are perfect for any occasion. Chowders are a cla......more
Seafood is easy to prepare and endows a wide range of health benefits on those who eat it. The world’s oceans and inland......more
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long ......more
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boi......more
Prepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war,......more
Prepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when severa......more
The Amish people are known for their strong community values and old-fashioned way of living. They believe in hard work ......more
This book is not just a collection of delicious Goan recipes, but they also represent a part of Katie DaCosta’s heritage......more
If you want to start cooking with seafood, are looking for exotic recipes, or simply want to reduce the cooking time, th......more
Learn to Expertly Butcher, Process, Preserve, and Prepare Meat Yourself Frank G. Ashbrook’s classic Butchering, Processi......more
This book is a comprehensive guide to the mollusks of Great Britain and Ireland. Lovell offers information on how to ide......more
This short guidebook is a must-read for oyster lovers and aspiring oyster farmers. It provides an overview of oyster cul......more
This short guidebook is a must-read for oyster lovers and aspiring oyster farmers. It provides an overview of oyster cul......more
Dive deep into the world of Maryland’s crab industry, from the catching and processing of the beloved blue crab to its m......more
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