Jennifer Fisher’s love for baking is only exceeded by her appetite for baked goods. She became so enamored with tasty, high-carb treats that when she discovered in 2008 that she had a severe gluten allergy, she turned her kitchen into a food lab and created gluten-free versions of all her favorite recipes. Although avoiding gluten was essential, her ultimate objective was to create goodies that tasted as good or better than the originals--all the tasty treats she grew up baking and eating with her mom. Surprise! It’s Gluten Free! is the culmination of her culinary efforts and expertise, a book she literally cooked up in her kitchen.