Green Chemical Synthesis with Microwaves and Ultrasound

Green Chemical Synthesis with Microwaves and Ultrasound

  • 定價:10175

分期價:(除不盡餘數於第一期收取) 分期說明

3期0利率每期33916期0利率每期1695
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
載入中...
  • 分享
 

內容簡介

Green Chemical Synthesis with Microwaves and Ultrasound

A guide to the efficient and sustainable synthesis of organic compounds

Chemical processes and the synthesis of compounds are essential aspects of numerous industries, and particularly central to the creation of drug-like structures. Their often significant environmental biproducts, however, have driven substantial innovations in the areas of green and organic synthesis, which have the potential to drive efficient, solvent-free synthesis and create more sustainable chemical processes. The use of microwaves and ultrasounds in chemical synthesis has proven an especially fruitful area of research, with the potential to produce a more sustainable industrial future. Green Chemical Synthesis with Microwaves and Ultrasound provides a comprehensive overview of recent advances in microwave- and ultrasound-driven synthesis and their cutting-edge applications.

Green Chemical Synthesis with Microwaves and Ultrasound readers will also find:

  • Introduction to the key equipment and tools of green chemical synthesis
  • Detailed discussion of methods including ultrasound irradiation, metal-catalyzed reactions, enzymatic reactions, and many more
  • An authorial team with immense experience in environmentally friendly organic chemical production

Green Chemical Synthesis with Microwaves and Ultrasound is ideal for chemists, organic chemists, chemical engineers, biochemists, and any researchers or industry professionals working on the synthesis of chemicals and/or organic compounds.

 

作者簡介

Dakeshwar Kumar Verma, PhD, is Assistant Professor of Chemistry at the Govt. Digvijay Autonomous Postgraduate College, Rajnandgaon, Chhattisgarh, India.

Chandrabhan Verma, PhD, is a Researcher in the Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates.

Paz Otero Fuertes, PhD, is a Senior Researcher in the Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Spain.

 

詳細資料

  • ISBN:9783527352975
  • 規格:精裝 / 416頁 / 普通級 / 初版
  • 出版地:美國

最近瀏覽商品

 

相關活動

  • 【科普、飲食、電腦】高寶電子書暢銷書展:人生就是選擇的總和,全展75折起
 

購物說明

外文館商品版本:商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。關於外文書裝訂、版本上的差異,請參考【外文書的小知識】。

調貨時間:無庫存之商品,在您完成訂單程序之後,將以空運的方式為您下單調貨。原則上約14~20個工作天可以取書(若有將延遲另行告知)。為了縮短等待的時間,建議您將外文書與其它商品分開下單,以獲得最快的取貨速度,但若是海外專案進口的外文商品,調貨時間約1~2個月。 

若您具有法人身份為常態性且大量購書者,或有特殊作業需求,建議您可洽詢「企業採購」。 

退換貨說明 

會員所購買的商品均享有到貨十天的猶豫期(含例假日)。退回之商品必須於猶豫期內寄回。 

辦理退換貨時,商品必須是全新狀態與完整包裝(請注意保持商品本體、配件、贈品、保證書、原廠包裝及所有附隨文件或資料的完整性,切勿缺漏任何配件或損毀原廠外盒)。退回商品無法回復原狀者,恐將影響退貨權益或需負擔部分費用。 

訂購本商品前請務必詳閱商品退換貨原則 

  • PRHUS
  • 小物
  • 認知書展