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Maximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes. Ever wondered how to make a dis......more

’I would pretty much cook anything @cookinacurry told me to.’ - Mindy Kaling Curry takes you on a culinary journey throu......more

Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snac......more

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They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to th......more

Elevating simple toasted bread - the world’s favourite comfort food - into delicious, mouth-watering meals. Featuring a ......more

’This book is a total goldmine of delicious, approachable recipes that pack a flavour punch. I want to eat everything!’ ......more

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Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street f......more

An Invitation to Feast is a culinary romp through the length and breadth of India, spanning across Delhi, Mumbai, Chenna......more

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"Suppers; Novel Suggestions for Social Occasions" offers a delightful glimpse into the culinary practices and social cus......more

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Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food pl......more

Discover the sweet secrets of classic confectionery with "Candy-Making at Home" by Mary M. Wright. This timeless guide, ......more

Discover the sweet secrets of classic confectionery with "Candy-Making at Home" by Mary M. Wright. This timeless guide, ......more

"The Soup and Sauce Book" by Elizabeth Douglas offers a comprehensive exploration of gourmet cooking, focusing specifica......more

Unlock the secrets to perfect egg cookery with "Many Ways for Cooking Eggs" by Mrs. S. T. Rorer. This classic guide, met......more

Unlock the secrets to perfect egg cookery with "Many Ways for Cooking Eggs" by Mrs. S. T. Rorer. This classic guide, met......more

"Cookery for Little Girls" by Olive Hyde Foster offers a fascinating glimpse into historical American cooking and culina......more

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Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD. FRIES have wel......more

Discover the vibrant flavors of Parsi cuisine with this collection of family favorite recipes that celebrate tradition a......more

The surprising, spicy story of this globe-trotting vegetable protein staple. To the untrained eye, there’s nothing as un......more

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"In the Nelson family’s first ever cookbook, we’re cooking with good vibes only. Drawn from their favorite meals on nati......more

"Extra-virgin olive oil -- or EVOO, as devotees know it -- isn’t just for salad dressing anymore. New research has shown......more

The debut cookbook from @albert_cancook, one of the internet’s most captivating and creative culinary creators, featurin......more

This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates an......more

A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful......more

A brand-new new cookery book from Masterchef finalist Sarah Rankin, showcasing the extraordinary versatility of Scottish......more

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Seasonal ingredients, traditional techniques, and nourishing recipes Cooking traditional foods from scratch is easier an......more

I would be willing to bet you money that there is not one single person on this entire planet - not even one person - wh......more

Salads are divided into two groups, dinner salads and the more substantial ones served at supper and luncheon in the pla......more

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"The Prep and Cook Handbook: Mastering the Basics" is your essential culinary companion, meticulously crafted to guide a......more

"Beyond the Baker’s Basics: Advanced Dessert Delicacies" beckons seasoned bakers and ambitious dessert enthusiasts into ......more

"Savor the Spectrum: Complete Recipes for Every Flavor Palette" is a culinary opus designed to be the quintessential gui......more

Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Ralph Y. Thomas made recip......more

BAKE WITH CONFIDENCE Sweet and simple dessert recipes for maximum deliciousness with minimal effort Use just a few commo......more

This cookbook gives you the lowdown on basics, from building a fuss-free pantry to mastering easy-as-pie twists on old f......more

"Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to ad......more

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Explore 330 ......more

There are cookbooks and cookbooks, and their generation is not ended; a generation that began in the Garden of Eden, pre......more

"Kitchen Elegance: Inspired Dishes Collection" is a culinary masterpiece that brings sophistication and creativity to th......more

"How to Mix Drinks" by Jerry Thomas, also known as "The Bon Vivant’s Companion," is a classic and pioneering cocktail bo......more

Earth Medicine - A Field Guide: Healing in Seasons and Cycles illustrates how to embrace the feminine, cyclical, and the......more

"Sweet Surrender: A Symphony of Flavors" beckons you into a realm of unparalleled sweetness, where each page of this des......more

"Indulge in a culinary celebration of plant-based delights with ’Meatless Feast: Flavorful Vegetarian Creations.’ This c......more

The enthusiasm with which the first edition of The Vegetarian Cook Book was received by the public, and the increasing d......more

Sharing the secrets of creating the perfect pastries, candies, cookies, and chews, this delicious dessert cookbook combi......more

Sweeten your styling for any dessert with this deck filled with 50 creative ideas for presenting dessert platters for an......more

"Spend more time eating and less time prepping with these 60 mouthwatering meals made with ingredients from your favorit......more

Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meal......more

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Skip the bar--and the alcohol--with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of M......more

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A collection celebrating the career and inspiration of acclaimed chef Stuart Ralston. Special Award Winner at the Gourma......more