ou’ll be cooking with all four burners and living a life well-done once you learn Mitzi Perdue’s Recipes for Success! Yo......more

Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of th......more

In this, my book, I have endeavored to give expression to the art of cookery as developed in recent years in keeping wit......more

This book is a scientific treatise on food substances and their properties, together with a practical explanation of the......more

Food is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and pr......more

Survive Any Emergency with Delicious, Nutritious Meals from Your Pantry! When disaster strikes and you can’t access fres......more

Crises Can Strike at Any Moment - Will You Be Prepared? When disaster hits, your greatest weapon is preparation. In an u......more

Hello and welcome to Botanical Baking. thank you for choosing my book! I’m Juliet and I’m a baker, cake maker and food s......more

When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mort......more

There are many things to consider before the meal to be served from the kitchen through the butler’s storage room to the......more

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April 2022, Slightly Revised December 2023. Printed in color. This easy-to-use menu planner and recipe booklet is design......more

The following pages are intended to exhibit a popular view of the philosophy of cookery, to enable the reader to underst......more

Although in putting forth this little book we do not claim that we are filling a "Long felt want," yet we do feel that i......more

This book has been written in response to the many requests for practical help in the planning of menus and for the reci......more

Hundreds recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to c......more

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"Food safety." You hear a lot about it. But as with any comprehensive topic, there may be simple steps that are second n......more

With packed schedules, picky eaters, and food prices on the rise, it’s never been more stressful for busy parents to put......more

What is root cellaring? The practice of root cellaring is an ancient method that dates back centuries and has been used ......more

What root cellaring is and why it’s important for prepper .The idea of being independent is gaining significance in toda......more

An Epicurious Best Book of the Year 2023 "Authors Carey Jones and John McCarthy are a cocktail world power couple." -- B......more

Instant #1 New York Times Bestseller! Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and me......more

You can learn about the magical world of food and taste in "Culinary Alchemy: A Look into the Magic of Taste and Food." ......more

Welcome to the world of stylish entertaining and delectable grazing-a realm where charcuterie boards and platters take c......more

Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes Treat yoursel......more

A Publishers Weekly Best Book of the Year * A Veranda Best Book of Fall 2021 * A Bookmarks Best Book of the Month * A Mo......more

The crockpot has long been a favorite kitchen implement for the ’set-it-and-forget-it’ meal. It’s a wonderful invention ......more

The crockpot has long been a favorite kitchen implement for the ’set-it-and-forget-it’ meal. It’s a wonderful invention ......more

Do you want to preserve your food with tasty flavor for a very long time? Are you willing to learn how to preserve your ......more

If you want to start cooking with seafood, are looking for exotic recipes, or simply want to reduce the cooking time, th......more

"Enhancing Shrikhand Quality with Safflower Milk and Inulin" by M. Maheshvari is a groundbreaking and comprehensive expl......more

Introducing "The Prepper’s Canning & Preserving Bible" - your indispensable guide to building self-reliance, ensuring fo......more

This cookbook is a celebration of the versatile and flavorful pistachio nut. With 100 mouth-watering recipes featuring p......more

Teaching about cheese and wine has been my pleasure and passion throughout my career. I want to share the experiences of......more

Teaching about cheese and wine has been my pleasure and passion throughout my career. I want to share the experiences of......more

Analyzing the nutrition of fast food, whether it’s commercial or homemade, involves examining the ingredients and the pr......more

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend--from how t......more

Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and ’bergs:......more