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In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that wi......more
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Discover the coolest places to eat in Tokyo from smoky yakiniku eateries and steaming ramen restaurants, to cocktail bar......more
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A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project......more
Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko s Ikeda ......more
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philos......more
Winter is here and as the nights get longer and the days colder, hearty heart-warming meals are in season. After hosting......more
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Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Budd......more
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It s time to stop feeling guilty about eating desserts. As a patissier and nutritionist, Hisae Sakamoto recognises that ......more
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Bestselling cookbook writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do. In Ev......more
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Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor Mother and daughter Shihoko Ura and Eli......more
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From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures ......more
Now vegetarians can thoroughly enjoy sushi, too American sushi expert Marisa Baggett has been working passionately for y......more
Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean de......more
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At long last, the Fate franchise has achieved its ultimate form with a show that s literally just all the cooking parts ......more
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Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days ......more
Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inven......more
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Shojin ryori is sometimes described as temple food as it is the special diet observed by monks in Zen temples in Japan. ......more
Simply Hot Pots brings the wonders of the donabe hot pot to your table with 75 comforting and easy-to-make recipes....more
Cocina en casa como lo hacen en Jap n. El placer de un buen sushi, el calor reconfortante del ramen o el intenso sabor d......more
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Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort foo......more
A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely t......more
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Cibi - meaning a little one - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and des......more
Yujia Hu is the Onigiri Artist mixing his love for sneaker culture and raw cooking to create Shoeshi an insider recipe b......more
The latest volume in the definitive Japanese Culinary Academy’s Complete Japanese Cuisine series offers high-level, auth......more
Prepare authentic Japanese ramen bowls! They are easy to make and delicious! These one -pot meals that the whole family ......more
A follow-up to Luiz’s first book, Nikkei Cuisine, Japanese Larder is a stunning cookery book that demystifies the best J......more
From the creators of the website Japanese Cooking 101, Simply Bento is a complete collection of over 140 delicious and h......more
From Miyazaki to mountains, sake to sparking joy, find your Zen and make time to learn about how to live Japanese. Wheth......more
Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favorite t......more
Three friends walk you through their best Japanese recipes--in expressive, humorous illustrations! Cooking should be fun......more
In Japan, where there are more festivals than there are days of the year, it s no surprise that food is a daily celebrat......more
This book explores the rich history and traditions of Japanese food preparation, cooking and presentation. It features a......more
One of the most exhilarating and inspiring cities in the world, Tokyo is vast, complex and ever-changing, pulsating with......more
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This useful cooking guide introduces basic Japanese recipes which you may want to try cooking. Each recipe is accompanie......more
This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food. It s the chicken-skin yakitori you e......more
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Japan is the country blessed with unique seasonal events and enriched cuisine culture originated in abundant nature. In ......more
Turn your lunch break into the perfect time to create priceless works of sushi art in this humorous book! With Smiling S......more
Robata means fireside cooking , taking its name from the charcoal grill commonly used in Japan to cook skewers of fish,......more
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More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu Japan: The Co......more
JAMES BEARD AWARD WINNER - Showcasing the new talent of Tokyo s vibrant food scene, Andrea Fazzari profiles 31 chefs who......more
- Yamashita Tsunemi is popular with all who have ever visited Chef Yamashita, the Japanese artisan patisserie in the hea......more
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From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes ......more
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Restaurant-quality ramen, made homemade easy. Getting good ramen doesn’t have to mean going out. Ramen at Home makes it ......more
This ultimate full-color book on how to make Japanese style food includes the complete English descriptions for 110 reci......more