天天爆殺 
今日66折 
Entertain your friends and family with sushi that looks as fantastic as it tastes As the world s appetite for Japanese s......more
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Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates ......more
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There are so many types of kitchen tools and utensils such as wooden cutting board, iron pan, aluminum pot, carbon steel......more
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Washoku, or Japanese cuisine, was registered for the UNESCO Intangible Cultural Heritages Program in 2013. Its transient......more
Fast, simple, and scrumptious Thai food-no restaurant required. Create the exciting flavors of your favorite Thai meals ......more
An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwic......more
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The essence of Japan is captured right here in this beautiful Japanese cookbook More than any other cuisine in the world......more
Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the mos......more
Japanese food is healthy, delicious and universally enjoyed but, despite the popularity of sushi and noodle bars around ......more
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What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food l......more
Debunking myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto s new book is packed with......more
Turn your idea of difficult Japanese cooking on its head with this new edition of Let s Cook Japanese Food People lov......more
Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches. From the depths of winter to the height of summer......more
Un libro de recetas, menús y consejos cotidianos basados en el método Okinawa, la dieta para vivir más y mejor. Okinawa ......more
This Sushi Cookbook is guaranteed to fuel the curiosity of any Sushi lover and to build new passions of anyone who wants......more
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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookboo......more
Do you want to lose weight? Be free from sickness? Be full of energy? Look younger? You can achieve all this by cooking ......more
An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams......more
Everybody loves sushi. Now vegetarians can thoroughly enjoy it too American sushi expert Marisa Baggett has been working......more
Gourmand World Cookbook Award-winner - Best Spirits Book Japanese whisky is finally getting the international recognitio......more
With a write-up in the Michelin Guide, European ramen events, and the exploding popularity of Tonkotsu Ramen in China, J......more
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Japan is arguably the preeminent food nation on earth, a Mecca for the world s greatest chefs, with more Michelin stars ......more
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Dim Sum is a contemporary cookbook collection of traditional Chinese appetizers. A variety of succulent Chinese recipes ......more
There s not a lunch box, birthday party, or afternoon snack that isn t made more delicious and fun with onigiri These bi......more
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This is the story of Masu, a Japanese restaurant in Auckland which has won many awards, and much acclaim from diners. Ni......more
Revered restaurateur Jiro Ono s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficio......more
Green tea has gone mainstream, as more and more people in the West are discovering its exquisite taste and myriad health......more
In this lavishly illustrated book, Shimatani, who won a carving championship in a recent TV show, gives you every step o......more
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southe......more
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Turn your lunch break into the perfect time to create priceless works of sushi art in this humorous book With Smiling Su......more
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of s......more
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of he......more
Sushi Modern takes a quintessential Japanese dish and fuses it with flavors from around the world -- with surprising, de......more
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In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan’s culinary world, takes all that is go......more
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Turn an everyday favorite into an edible centrepiece with more kawaii creations from Little Miss Bento, Shirley Wong. Fo......more
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Walk beneath the paper lantern, pull back the half curtain, and enter a world that suddenly feels like the real Japan. T......more
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipe......more
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These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to k......more
In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part......more
In this savory collection of personal stories, 22 international master chefs share their motivations, influences, and th......more
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The lunchbox reinvented: transform the boring routine of your children s packed lunches into cute, edible cartoon charac......more
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Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces J......more
Izakaya is like a Japanese version of a tapas bar. It s a bar that serves a lot of food. The best way to eat in an izaka......more
Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your ho......more
Healthy, delicious, modern, everyone loves sushi. But if you thought sushi was hard to make yourself then not so. With c......more
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Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Jap......more
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A strong believer that cooking should be easy and enjoyable, Shirley Wong, also known by her online avatar, Little Miss ......more
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Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining......more
Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind o......more
Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen Few home cooks prepare the dishes ......more
A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagas......more
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as B......more
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