Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months......more
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric ......more
An expert guide to making and eating real Scandinavian-style open sandwiches. BRAND NEW BOOK from popular Scandinavian f......more
In this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in North ......more
From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The Ne......more
80 delicious twists on the classic Danish treat, from sweet delights to savory surprises, aebleskiver are perfect for an......more
’Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire ......more
A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of......more
Think you know everything about potatoes? Think twice! Dive into the world of spuds with our latest cookbook, where we e......more
An upcoming book to be published by Penguin Random House....more
In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about f......more
"A richly detailed and well-informed month-by-month accounting of all the major Polish customs and traditions practiced ......more
It’s no understatement to say that Britain can’t get enough of baking, as the massive success of programmes such as The ......more
Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this boo......more
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by the......more
The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once cont......more
An English Vineyard Cookbook is a beautifully illustrated, practical and seasonal recipe book from renowned chef Peter G......more
From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new......more
Recipes for delicious home-cooked food from Nigerian sisters The Flygerians, leading personalities in the fast-emerging ......more
Often, the best meals take place at ’home’ and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behin......more
Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery ......more
African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.......more
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fl......more
Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around th......more
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical ......more
Seumas MacInnes, one of Scotland’s premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid......more
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the ven......more
Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and S......more
Bring the magic of Irish cooking to your kitchen with classic recipes that turn humble ingredients into memorable meals.......more
Solstice in Sweden--Food Inspirations for a Scrumptious Midsommar #1 New Release in Chocolate Baking and Brunch & Tea, a......more
Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. Cook......more
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers ......more
MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lo......more
Explore the exotic world of Balinese cooking--a cuisine dedicated to the gods and fueled by an aromatic array of fresh t......more
A beautiful and detailed journey into the food of Morocco, from the awardwinning cook and traveller, gorgeously photogra......more
There’s nothing more Irish than the humble spud! This delightful recipe book celebrates old-fashioned Irish potato recip......more
British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned......more
British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned......more
This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell,......more
With my cookbook, The Aroma of Czech Cuisine, I am proud to showcase the national Czech food, or as we call it, "Staroče......more
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Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles,......more
"The Hebridean cookbook we’ve been waiting for." -- Ailsa Sheldon, Herald food critic Perched on a beautiful Scottish is......more
Unleash the Ancient Wisdom of Fermentation with "The Homesteader’s Guide to Cultured Craft" In an era where food securit......more
Discover Food Freedom with "The Survival Garden Blueprint: Grow, Nourish, Thrive" In an uncertain world, the path to tru......more
Unlock Vibrant Health with "The Prepper’s Guide to Essential Nutrients" In a world where survival often hinges on optima......more
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Here is a compelling selling description for your book "The Beginner’s Bulk Buying Guide: How to Save Big and Stock Well......more
Unlock Nature’s Survival Secrets: Superfoods for Emergency Preparedness When crisis strikes, proper nourishment is vital......more
Here is a compelling selling description for the book based on the provided table of contents: Survive and Thrive with t......more
Here is a compelling selling description for the book "DIY Survival Food: Easy Projects for Beginners" Secure Your Famil......more
Secure Your Family’s Future with "The Prepper’s Pantry" - The Comprehensive Guide to Building an Emergency Food Supply I......more
Unleash Your Culinary Ingenuity with "Prepper Cuisine: Mastering the Art of Survival Cooking" In a world where uncertain......more
Unlock the Secrets of Sustainable Living with "Mastering Bulk Foods" In an era of supply chain disruptions and uncertain......more
Unlock Boundless Vitality with "The Survival Superfood Bible" - Your Ultimate Guide to Nature’s Nutritional Powerhouses ......more
As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisin......more
Even in the context of rapid material and social change in urban Morocco, women, and especially those from low-income ho......more
Unlock a World of Vibrant Flavors to Enjoy All Year Long! With The Complete Guide to Creative Canning & Preserving, you’......more
Your Essential Guide to Modern, Safe Home Canning In an era of endlessly circulating canning misinformation and outdated......more
Master Every Preserving Craft - From Canning Classics to Artisanal Delights The Complete Book of Home Preserving deliver......more
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Savor the Seasons Year-Round with Easy Home Canning There’s nothing quite like biting into a crisp, flavorful pickle or ......more
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Don’t Risk Your Family’s Health - Master Safe Home Canning Techniques Home canned foods can be incredibly delicious and ......more
Capture Summer’s Bounty to Savor All Year Long - Master Water Bath Canning! There’s nothing better than the bright, fres......more
The story of Britain’s fish and chips obsession ’A lyrical, amiable and educational celebration of what may be our great......more
This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signatur......more
Delicious Ireland celebrates how the food of Ireland-often used in Irish literature to provide focus, punctuation, and r......more
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting......more
’A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ ......more
Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If y......more
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade throug......more
Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more
"This timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on st......more
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Ber......more
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essa......more
"International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of reci......more
There’s far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich......more
European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset ......more
European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset ......more
Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization......more
Inside this cookbook, you’ll find: -Delightful beef dishes such as the Beef Rouladen and the Sauerbraten -Wholesome pork......more
When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would beco......more
Vanya’s bestselling first book, Everyday Favourites, hit the mark with its tasty, easy and hearty family recipes. Summer......more
A newly updated accessible and achievable collection of failsafe recipes for every kitchen. Start a breadmaking revoluti......more
Imagine if the everyday food you made at home, went from ordinary to extraordinary? This is Mark Moriarty’s specialty. B......more
This timeless classic book will teach you everything you need to know about the preparation of food, advise on storing a......more
If even one of these statements applies to you, the Fit Academy is the place for you! We’ll show you how to quickly lose......more
The Bulletproof diet is revolutionary and has changed the lives of hundreds of thousands of people. Bulletproof coffee i......more
Thе Zоnе diet іѕ a wеіght lоѕѕ рlаn based upon thе іdеа thаt the rіght rаtіо оf carbohydrates to рrоtеіnѕ аnd fаtѕ саn c......more
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries,......more
"A lovely Christmas gift for Alexander McCall Smith fans." -- Sixtyplus Surfers With a foreword by Alexander McCall Smit......more
Inspired by the beloved, Emmy Award-winning TV show Ted Lasso, a collection of 50 recipes, DIY ideas, and other Easter e......more
Spectacular Recipes for Time-Honored German Sweets Make the decadent German desserts of your dreams with this incredible......more
"The Looming Curry ’Authenticity’ Crisis! In the UK today, the nation’s favorite dish faces a looming threat of extincti......more