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Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever ......more
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today....more
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today....more
Taranta: A Boston chef’s journey to sustainability is a cookbook that expands the reader’s world. Chef Jose Duarte, a na......more
Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary t......more
Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and c......more
Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen s......more
*New enhanced edition of the best-selling Cuba cookbook: A Taste of Cuba!* Join the leading photographer of Cuba on an i......more
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s......more
A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria While hosting Searchin......more
A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria While hosting Searchin......more
The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s ......more
Straight from the roux bayou, a culinary memoir about how a centuries old Cajun and Creole secret―gumbo―has become one o......more
Cooking delicious Cuban meals for people of all backgrounds Serving up a fresh take on Cuban food, Ana Quincoces reimagi......more
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions. The Modern Navajo ......more
Sabor Judio celebrates the delicious fusion of two culinary traditions: Jewish and Mexican. Written with joy and verve, ......more
Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for frie......more
A baking book bursting with joy that will have you hightailing it to the oven--and planning a trip to your local corner ......more
Since 1899, Vaucresson’s Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Freder......more
From Michelin-starred chef Rogelio Garcia, a collection of over 120 recipes for vibrant, contemporary Mexican food in th......more
Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in ......more
Experience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black wo......more
![Belly Full: Exploring the Caribbean Cuisine Through 11 Fundamental Ingredients [A Cookbook]](https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/a61/16/F01a611697.jpg&v=6613ede5k&w=170&h=170)
A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful......more
Make your favourite Mexican takeaway dishes at home! As a nation we spend 10 billion each year on takeaways. But ’fakeaw......more
From the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida......more
From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native ......more
Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley’s newest cookbook all about salsa Mexi......more
Make every night taco night! Bring together your favorite people for the ultimate taco night. Whether it’s a weekend gat......more
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, p......more
Bring entertainment to the kitchen to please every crowd. Sian’s Kitchen is a collection of comforting dishes with Carib......more
The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey ......more
Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris W......more
With Plantas, Alexa Soto elegantly pays homage to Mexico’s storied legacy of plant-based cooking while deftly adapting i......more
Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. In this groundbreak......more
Take your home cooking to the next level! In their striking debut, sisters Cierra and Esa grew up in the South, sharing ......more
The delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis Feed......more
Find out why Crescent City’s food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: th......more
There’s so much to love about Mexico. Indigenous traditions stretching back millennia; colourful cuisine that’s loved th......more
Seasonally inspired cookbook celebrating the iconic Lunenburg Farmers’ Market, featuring over 60 recipes, from the autho......more
"Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar ......more
75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy......more
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Islan......more
One of Epicurious’ Most Exciting New Spring Cookbooks for 2024! Calling all sandwich lovers! Take a bite out of this dro......more
The Key to Success in the Kitchen is a Smile and an Open Heart For Chef Keysh, affectionately dubbed "your momma’s favor......more
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes ......more
Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remin......more
With over 1 million TikTok followers who know him as the King of Flayvas, Nathan aka The Grubworks Kitchen wants to show......more
Feast on this delicious collection of farm- and family-favourite recipes from the beloved Krause Berry Farms, which has ......more
ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious Fr......more
Forme of Curry was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of......more
Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and......more
This book is a scientific treatise on food substances and their properties, together with a practical explanation of the......more
From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes......more
An intergenerational source of wisdom and knowledge, Mitji combines a cultural history of Mi’kmaw cuisine with a practic......more
More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! From simple supermarket k......more
A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truc......more
A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truc......more
Survive Any Emergency with Delicious, Nutritious Meals from Your Pantry! When disaster strikes and you can’t access fres......more
Survive Any Crisis with a Well-Stocked, Nutritious Emergency Food Supply! Whether faced with a natural disaster, pandemi......more
When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewi......more
"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over......more
Dive into Canada’s rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated......more
Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Ro......more
Unlock the Path to Vibrant Health with a Revolutionary 15-Day Gut Cleanse! Dive into the "Dr. Barbara Inspired 15 Day Gu......more
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If you love Indian food, then you are sure to have experienced Indian cuisine. The North is responsible for some of the ......more
"Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; wil......more
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteent......more
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteent......more
An Introduction to Louisana Cooking Come take a journey with us into the delights of easy cooking. The point of this coo......more
India’s cuisine is perhaps best suited to the steady simmer of a slow cooker - easy, healthful recipes with traditional ......more
Organized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and s......more
The best Indian food is cooked (and eaten) at home! Real Indian food is fresh, simple, and packed with flavor. On the me......more
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Tacos aren’t just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with T......more
Embark on a delectable journey around the globe with "Culinary Harmony: Savoring Sustainable Gastronomy Across the Globe......more
Delight in Andrew West’s culinary masterpiece, "The Savory Chocolate Cookbook." This exceptional tome presents 140 recip......more
Do you like new culinary experiences? Have you ever dreamed of exploring the bold flavors and exotic delights of Mexican......more
Food is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and pr......more
There is a sentence in the Talmud to the effect that the Kingdom of God is nigh when the teacher gives the name of the a......more
Lonely Planet’s Cuba is our most comprehensive guide that extensively covers all the country has to offer, with recommen......more
Updated new edition includes 19 previously unpublished profiles and an author note! This celebrated classic collection o......more
For Trade Paperback: Indulge in a culinary masterpiece with Andrew West’s "The Traditional and Avant-Garde Savory Chocol......more
This book has been written in response to the many requests for practical help in the planning of menus and for the reci......more
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If you love Indian food, then you are sure to have experienced Indian cuisine. The North is responsible for some of the ......more
"After her children grew up and left home, Sophie Grigson found herself living alone. About to turn 60, she took the dec......more
Ariana Monika Ruiz--better known on TikTok as Ari Monika--has made a name for herself by sharing beginner-friendly recip......more
Carmen es una mujer carinosa, comprensiva y dulce que siempre se preocupa por sus seres queridos. Ama a su esposo con qu......more
Carmen es una mujer carinosa, comprensiva y dulce que siempre se preocupa por sus seres queridos. Ama a su esposo con qu......more
The Culinary Canvas of Bangladesh’ by Chef Arfatul Islam explores Bangladeshi cuisine from Dhaka to Sundarbans, featurin......more
"Lorenzo Espada, aka @eatwitzo, has a slogan he lives by: let’s make somethin’ outta nothin’. Growing up, his mother and......more
From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER, featuring recipes that not only bring fr......more
"Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, p......more
Over 100 tasty recipes that bring comfort to your kitchen. Relive old family traditions with meals that bring warmth to ......more
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