The Traditional and Avant-Garde Savory Chocolate Cookbook

For Trade Paperback:

Indulge in a culinary masterpiece with Andrew West’s ＂The Traditional and Avant-Garde Savory Chocolate Cookbook.＂ This extraordinary tome features 140 recipes that redefine the art of savory chocolate creations, promising a symphony of flavors that dance on your palate.

Embark on a journey through global cuisines with inventive and deeply flavorful recipes. From the heart of Mexico, the Mole Poblano - Expanded Recipe introduces you to Mexican cuisine’s complexities, while the Bourbon Molé Pulled Pork Tacos and Cognac, Dijon Mustard & Cocoa Braised Short Ribs elevate spirits, cocoa, and bold ingredients into masterpieces.

Discover the art of reinventing classic dishes with avant-garde twists in offerings like the Thai-inspired Peanut and Chocolate Zucchini Pie and the Blue Cheese and Fig Chocolate Risotto. Dive into the world of chilis with the Spicy Dark Chocolate Turkey & Cactus Chili and the Aztec-Inspired Chocolate Chili, showcasing chocolate’s versatility.

The culinary exploration extends to desserts that defy convention. The Chocolate Tomato Jam Layer Cake, Bitter Chocolate No-Bake Cheesecake, and Chocolate Avocado Mousse with Sea Salt redefine sweet indulgence.

＂The Traditional and Avant-Garde Savory Chocolate Cookbook＂ is not just a cookbook; it’s an invitation to embrace culinary creativity, redefine your relationship with chocolate, and embark on a journey that transcends tradition. Whether you’re a seasoned chef or an adventurous home cook, this book is your passport to a world where tradition meets innovation.