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An Introduction to Food Virology

An Introduction to Food Virology

Enables readers to develop a practical understanding of food virology and its challenges Introduction to Food Virology p......more

Natural Rubber-Based Composites and Nanocomposites

Natural Rubber-Based Composites and Nanocomposites

The book summarizes the recent research accomplishments in the area of natural rubber and their composites and nanocompo......more

Global Food Legislation: An Overview

Global Food Legislation: An Overview

  • Ingram,出版日期:2026-08-03

By distilling the key facts and regulations from international food law for professionals in the food industry, the worl......more

Encyclopedia of Livestock Medicine for Large Animal and Poultry Production

Encyclopedia of Livestock Medicine for Large Animal and Poultry Production

  • Ingram,出版日期:2026-06-28

This encyclopedic dictionary is the comprehensive resource for veterinary knowledge in livestock medicine, farm animal d......more

High Pressure Processing of Foods

High Pressure Processing of Foods

Interest in non-thermal technologies is growing at an unprecedented rate worldwide, and this book is designed to showcas......more

Microbial Production of Food Bioactive Compounds

Microbial Production of Food Bioactive Compounds

  • Ingram,出版日期:2026-04-17

Food bioactive compounds are natural compounds that provide great health benefits to humans. There is a growing global d......more

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

  • Ingram,出版日期:2026-03-01

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of......more

Advances in Food and Nutrition Research: Volume 118

Advances in Food and Nutrition Research: Volume 118

  • Ingram,出版日期:2026-03-01

Advances in Food and Nutrition Research provides the latest advances on nanoformulations that can be used in the food in......more

Food Process Engineering: Thermal and Chemical Operations

Food Process Engineering: Thermal and Chemical Operations

Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence of coverage of industrial processin......more

Food Process Engineering: Basics and Mechanical Operations

Food Process Engineering: Basics and Mechanical Operations

This book is designed to serve as the core textbook for the food engineering course required in all food science program......more

Sustainable Food Schemes and Labels

Sustainable Food Schemes and Labels

  • Ingram,出版日期:2026-02-02

Sustainable Food Schemes and Labels provides a comprehensive discussion of the most popular sustainability schemes and e......more

Principles of Fermentation Technology

Principles of Fermentation Technology

Principles of Fermentation Technology, Fourth Edition covers the key component parts of a fermentation process including......more

Nutritional and Health Aspects of Traditional and Ethnic Foods: Oceania

Nutritional and Health Aspects of Traditional and Ethnic Foods: Oceania

  • Ingram,出版日期:2026-02-01

Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, N......more

Nutrigenomics for Clinical Medicine and Personalized Healthcare

Nutrigenomics for Clinical Medicine and Personalized Healthcare

  • Ingram,出版日期:2026-02-01

Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with b......more

Chia Seeds: Applications in the Agri-Food Industry

Chia Seeds: Applications in the Agri-Food Industry

  • Ingram,出版日期:2026-02-01

Chia Seeds: Applications in the Agri-food Industry is a comprehensive guide to the properties of chia biomass (seeds, le......more

Quality Control & Lab Analyses for Wineries

Quality Control & Lab Analyses for Wineries

This book introduces factors and analyses that influence wine production and quality. It explores combined theory and pr......more

The Water, Energy, and Food Security Nexus in Asia and the Pacific: East and Southeast Asia

The Water, Energy, and Food Security Nexus in Asia and the Pacific: East and Southeast Asia

  • Ingram,出版日期:2026-01-29

This Open Access book undertakes a comprehensive analysis of the water, energy, and food (WEF) security nexus with a reg......more

Hobbs’ Food Poisoning and Food Hygiene

Hobbs’ Food Poisoning and Food Hygiene

Continuing in the tradition of seven previous editions, this book takes a holistic approach to food poisoning and food h......more

Methods of Analysis for Functional Foods and Nutraceuticals

Methods of Analysis for Functional Foods and Nutraceuticals

The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both ......more

Membrane Processing of Liquid Foods and Bioproducts

Membrane Processing of Liquid Foods and Bioproducts

A key process in the conversion of food and biotechnological products, membrane processing involves filtration, separati......more

Seaweed Bioactives: Health Benefits and Potential Applications

Seaweed Bioactives: Health Benefits and Potential Applications

Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited variou......more

Practical Guide to Lc Analysis of Nutraceuticals

Practical Guide to Lc Analysis of Nutraceuticals

This book will not only deal with the analysis of nutraceuticals, but will also focus on the extraction and purification......more

Seaweed Bioactives: Extraction and Characterization Techniques

Seaweed Bioactives: Extraction and Characterization Techniques

Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptide......more

Dictionary of Nutraceuticals and Functional Foods

Dictionary of Nutraceuticals and Functional Foods

With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Secon......more

Unit Operations in Food Engineering

Unit Operations in Food Engineering

In order to successfully produce food products with maximum quality, each stage of processing must be well designed. Uni......more

Making Food Personalized by 3D Printing Technology

Making Food Personalized by 3D Printing Technology

  • Ingram,出版日期:2026-01-01

Making Food Personalized by 3D Printing Technology explores the topic from novel and different angles. The book covers t......more

Valorization of Wine Making By-Products

Valorization of Wine Making By-Products

  • Ingram,出版日期:2025-12-31

Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem......more

A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food

A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food

Shows how the widespread use of food dyes influenced understanding of food, science, and technology, as well as trust in......more

Resource Evaluation and Deep Processing of Edible Insects

Resource Evaluation and Deep Processing of Edible Insects

  • Ingram,出版日期:2025-12-01

Resource Evaluation and Deep Processing of Edible Insects presents the latest progress in the processing, analysis, and ......more

Food Engineering Automation with Robotics and AI

Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technology Virtually every area of industry has been tran......more

Introduction to Food Packaging

Introduction to Food Packaging

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery We......more

Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer

Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer

Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer offers a one-stop shop for readers to learn about all aspect......more

Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in th......more

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

  • Ingram,出版日期:2025-11-01

Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact trad......more

Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry

Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry

  • Ingram,出版日期:2025-11-01

Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry provides a comprehensive ove......more

Waste Valorization, Recovery and Treatment

Waste Valorization, Recovery and Treatment

  • Ingram,出版日期:2025-11-01

Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starchy Crops of South Ame......more

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology

  • Ingram,出版日期:2025-11-01

Advances in Potato Chemistry and Technology, Third Edition, is fully revised and updated to include the identification, ......more

Phytochemical Analysis by Modern Techniques: Recent Trends and Future Perspectives

Phytochemical Analysis by Modern Techniques: Recent Trends and Future Perspectives

  • Ingram,出版日期:2025-11-01

Phytochemical Analysis by Modern Techniques: Recent Trends and Future Perspectives offers cutting-edge qualitative and q......more

Plant-Based Proteins Processing: Emerging Trends and Applications

Plant-Based Proteins Processing: Emerging Trends and Applications

  • Ingram,出版日期:2025-11-01

Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, modification, applications......more

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

  • Ingram,出版日期:2025-11-01

Functional foods are driving preventative healthcare worldwide. Researchers, nutritionists, medical and integrative medi......more

Alternative Dairy Products and Technologies

Alternative Dairy Products and Technologies

  • Ingram,出版日期:2025-11-01

Alternative Dairy Products and Technologies comprehensively covers the available products on the market, including proce......more

Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention

  • Ingram,出版日期:2025-11-01

Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities ......more

Nutrition and Women’s Health: Functional Foods, Nutraceuticals, and Integrative Strategies

Nutrition and Women’s Health: Functional Foods, Nutraceuticals, and Integrative Strategies

  • Ingram,出版日期:2025-11-01

Nutrition and Women’s Health: Functional Foods, Nutraceuticals, and Integrative Strategies delves into the critical role......more

Coconut-Based Beverages and Products

Coconut-Based Beverages and Products

  • Ingram,出版日期:2025-11-01

Coconut-Based Beverages and Products covers the wide range of coconut-based drinks and other selected coconut products. ......more

Nutritional Strategies and Sustainable Policies

Nutritional Strategies and Sustainable Policies

  • Ingram,出版日期:2025-11-01

Nutritional Strategies, Predictive Models, and Sustainable Policies brings together scientists, professors, and policyma......more

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

  • Ingram,出版日期:2025-11-01

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped fo......more

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention

  • Ingram,出版日期:2025-11-01

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public ......more

Advanced Technologies in Marine Fish Aquaculture

Advanced Technologies in Marine Fish Aquaculture

  • Ingram,出版日期:2025-11-01

Applied Advanced Technologies in Marine Fish Aquaculture provides detailed overviews on the most advanced technologies f......more

Applied Linear Analysis for Chemical Engineers: A Multi-Scale Approach with Mathematica(r)

Applied Linear Analysis for Chemical Engineers: A Multi-Scale Approach with Mathematica(r)

This textbook gives a unified treatment of the solution of various linear equations that arise in science and engineerin......more

Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects

Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects

  • Ingram,出版日期:2025-10-15

With 20 agro-climatic regions, India has the second largest agricultural land mass. This book presents the latest scient......more

Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects

Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects

  • Ingram,出版日期:2025-10-15

With 20 agro-climatic regions, India has the second largest agricultural land mass. This book presents the latest scient......more

Interaction of Food Macromolecules: The Matrix of Future Foods

Interaction of Food Macromolecules: The Matrix of Future Foods

  • Ingram,出版日期:2025-10-06

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macro......more

Sparkling Beverages: Champagne and Beyond

Sparkling Beverages: Champagne and Beyond

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a spark......more

Dietary and Medicinal Significance of Wild Edible Fruiting Plants

Dietary and Medicinal Significance of Wild Edible Fruiting Plants

This book explores the role of wild edible fruit plants in combating malnutrition and diseases through their use in food......more

Plant Proteins: Farm to Table

Plant Proteins: Farm to Table

  • Ingram,出版日期:2025-10-01

Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, f......more

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency

  • Ingram,出版日期:2025-10-01

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environme......more

Bioactive Components for Functional Foods

Bioactive Components for Functional Foods

  • Ingram,出版日期:2025-10-01

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional......more

The Science and Culture of Latin American Foods: Harnessing Ingredients for Health

The Science and Culture of Latin American Foods: Harnessing Ingredients for Health

  • Ingram,出版日期:2025-10-01

The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to de......more

Functional Fermented Beverages: Effects of Processing on Sensory and Nutritional Qualities

Functional Fermented Beverages: Effects of Processing on Sensory and Nutritional Qualities

  • Ingram,出版日期:2025-10-01

Functional Fermented Beverages: Effects of Processing on Sensory and Nutritional Qualities is an insightful resource tha......more

A Practical Guide for Interpreting and Constructing Nutritional Labeling

A Practical Guide for Interpreting and Constructing Nutritional Labeling

  • Ingram,出版日期:2025-10-01

A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of n......more

Fermented Foods for Wellness: Understanding Processes and Biosensors

Fermented Foods for Wellness: Understanding Processes and Biosensors

  • Ingram,出版日期:2025-10-01

Fermented Foods for Wellness: Understanding Processes and Biosensors delves into the beneficial impact of fermented food......more

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health: Volume 117

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health: Volume 117

  • Ingram,出版日期:2025-10-01

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 of......more

Future Fat Alternatives: Concepts, Structuring and Food Application

Future Fat Alternatives: Concepts, Structuring and Food Application

  • Ingram,出版日期:2025-10-01

Future Fat Alternatives: Concepts, Structuring and Food Application takes a deep dive into the strategies for the develo......more

Applications in Microwave Processing: Expanding the Scope Beyond Cooking, Benefits and Risks

Applications in Microwave Processing: Expanding the Scope Beyond Cooking, Benefits and Risks

  • Ingram,出版日期:2025-10-01

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive gu......more

Kefir: Properties, Functionality, and Health Benefits

Kefir: Properties, Functionality, and Health Benefits

  • Ingram,出版日期:2025-10-01

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, an......more

Bioavailability of Nutraceuticals and Bioactive Compounds

Bioavailability of Nutraceuticals and Bioactive Compounds

  • Ingram,出版日期:2025-09-30

Nutraceuticals and bioactive compounds are gaining increased attention from scientists, industry professionals, and cons......more

Food Safety and Inspection: An Introduction, Second Edition

Food Safety and Inspection: An Introduction, Second Edition

The process of food inspection relies on an inspector’s understanding of the intrinsic hazards associated with individua......more

Food Safety and Inspection: An Introduction, Second Edition

Food Safety and Inspection: An Introduction, Second Edition

The process of food inspection relies on an inspector’s understanding of the intrinsic hazards associated with individua......more

Fermentation Biotechnology for Functional Foods

Fermentation Biotechnology for Functional Foods

  • Ingram,出版日期:2025-09-26

As humanity started to organize domestication of agriculture from plant and animal sources, fermentation-based processin......more

Ozone Applications in the Food Industry: Trends and Future Prospects

Ozone Applications in the Food Industry: Trends and Future Prospects

  • Ingram,出版日期:2025-09-23

Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a hig......more

Ohmic Heating Technology for Processing of Foods and Food Products

Ohmic Heating Technology for Processing of Foods and Food Products

  • Ingram,出版日期:2025-09-19

This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal pro......more

Applications of Supercritical Fluid Extraction in Food Processing

Applications of Supercritical Fluid Extraction in Food Processing

  • Ingram,出版日期:2025-09-17

Preservation of food is a top priority in today’s food processing industry, which focuses on nutrients, texture, and sen......more

How Technological Advances Change Human Food

How Technological Advances Change Human Food

  • Ingram,出版日期:2025-09-17

Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be att......more

Next Generation Probiotics: From Novel Drugs to Future Therapeutics

Next Generation Probiotics: From Novel Drugs to Future Therapeutics

  • Ingram,出版日期:2025-09-16

Next Generation Probiotics: From Novel Drugs to Future Therapeutics provides a comprehensive and cutting-edge exploratio......more

Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications

Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications

  • Ingram,出版日期:2025-09-16

This book provides a comprehensive overview of the use of nanotechnology in food preservation, food packaging, and the d......more

Serving People with Food Allergies: Kitchen Management and Menu Creation

Serving People with Food Allergies: Kitchen Management and Menu Creation

This book brings together a vast store of knowledge and practical advice for people working in the food service industry......more

Serving People with Food Allergies: Kitchen Management and Menu Creation

Serving People with Food Allergies: Kitchen Management and Menu Creation

This book brings together a vast store of knowledge and practical advice for people working in the food service industry......more

Microbial Nutraceuticals: Products and Processes

Microbial Nutraceuticals: Products and Processes

  • Ingram,出版日期:2025-09-15

An exploration of the latest advances in the application of microbial nutraceuticals in healthcare, food production, and......more

The Art of Making Decisions Under Uncertainty

The Art of Making Decisions Under Uncertainty

In today’s fast-paced and complex world, uncertainty is an unavoidable reality. The Art of Making Decisions Under Uncert......more

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