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Enables readers to develop a practical understanding of food virology and its challenges Introduction to Food Virology p......more
The book summarizes the recent research accomplishments in the area of natural rubber and their composites and nanocompo......more
By distilling the key facts and regulations from international food law for professionals in the food industry, the worl......more
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This encyclopedic dictionary is the comprehensive resource for veterinary knowledge in livestock medicine, farm animal d......more
Interest in non-thermal technologies is growing at an unprecedented rate worldwide, and this book is designed to showcas......more
Food bioactive compounds are natural compounds that provide great health benefits to humans. There is a growing global d......more
Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of......more
Advances in Food and Nutrition Research provides the latest advances on nanoformulations that can be used in the food in......more
Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence of coverage of industrial processin......more
This book is designed to serve as the core textbook for the food engineering course required in all food science program......more
Sustainable Food Schemes and Labels provides a comprehensive discussion of the most popular sustainability schemes and e......more
Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with b......more
Principles of Fermentation Technology, Fourth Edition covers the key component parts of a fermentation process including......more
Chia Seeds: Applications in the Agri-food Industry is a comprehensive guide to the properties of chia biomass (seeds, le......more
Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, N......more
This book introduces factors and analyses that influence wine production and quality. It explores combined theory and pr......more
This Open Access book undertakes a comprehensive analysis of the water, energy, and food (WEF) security nexus with a reg......more
Continuing in the tradition of seven previous editions, this book takes a holistic approach to food poisoning and food h......more
The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both ......more
A key process in the conversion of food and biotechnological products, membrane processing involves filtration, separati......more
Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited variou......more
This book will not only deal with the analysis of nutraceuticals, but will also focus on the extraction and purification......more
Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptide......more
With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Secon......more
In order to successfully produce food products with maximum quality, each stage of processing must be well designed. Uni......more
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Making Food Personalized by 3D Printing Technology explores the topic from novel and different angles. The book covers t......more
An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery We......more
Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem......more
We live in a world saturated by chemicals--our food, our clothes, and even our bodies play host to hundreds of synthetic......more
Resource Evaluation and Deep Processing of Edible Insects presents the latest progress in the processing, analysis, and ......more
Revolutionize food manufacturing with the latest in automating technology Virtually every area of industry has been tran......more
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Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in th......more
Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry provides a comprehensive ove......more
Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public ......more
Alternative Dairy Products and Technologies comprehensively covers the available products on the market, including proce......more
Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities ......more
The impact of nutrition on human health has become the forefront of discussion with everyone from healthcare providers a......more
Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starchy Crops of South Ame......more
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Advances in Potato Chemistry and Technology, Third Edition, is fully revised and updated to include the identification, ......more
Phytochemical Analysis by Modern Techniques: Recent Trends and Future Perspectives offers cutting-edge qualitative and q......more
Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, modification, applications......more
Functional foods are driving preventative healthcare worldwide. Researchers, nutritionists, medical and integrative medi......more
Nutritional Strategies, Predictive Models, and Sustainable Policies brings together scientists, professors, and policyma......more
Applied Advanced Technologies in Marine Fish Aquaculture provides detailed overviews on the most advanced technologies f......more
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This textbook gives a unified treatment of the solution of various linear equations that arise in science and engineerin......more
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Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macro......more
Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a spark......more
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Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environme......more
Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive gu......more
Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, an......more
Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, f......more
Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional......more
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to de......more
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Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health provides a com......more
Future Fat Alternatives: Concepts, Structuring and Food Application takes a deep dive into the strategies for the develo......more
Coconut-Based Beverages and Products covers the wide range of coconut-based drinks and other selected coconut products. ......more
Nutraceuticals and bioactive compounds are gaining increased attention from scientists, industry professionals, and cons......more
As humanity started to organize domestication of agriculture from plant and animal sources, fermentation-based processin......more
This text is based on the invited presentations at the XIII Ibero-American Congress of Food Engineering (CIBIA XIII) whi......more
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Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be att......more
This book provides a comprehensive overview of the use of nanotechnology in food preservation, food packaging, and the d......more
Next Generation Probiotics: From Novel Drugs to Future Therapeutics provides a comprehensive and cutting-edge exploratio......more
In today’s fast-paced and complex world, uncertainty is an unavoidable reality. The Art of Making Decisions Under Uncert......more
In today’s fast-paced and complex world, uncertainty is an unavoidable reality. The Art of Making Decisions Under Uncert......more
This open access book considers that the Central and South Asian region sits at the middle of geographical, geopolitical......more
This book brings together a vast store of knowledge and practical advice for people working in the food service industry......more
This book brings together a vast store of knowledge and practical advice for people working in the food service industry......more
Seafood 4.0: Digital, Physical, and Biological Realms from Sea to Table serves as a comprehensive source of information ......more
Though global food demand is ever-increasing, agricultural productivity is declining, largely due to the shrinking of re......more
Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-Products offers an in-depth l......more
Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on t......more
Artificial Intelligence in Food Science Transforming Food and Bioprocess Development, looks at the advancements in both ......more
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