YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-a......more

Discover 120 traditional and reimagined Italian recipes in this cookbook by international sensation chef Max Mariola. Co......more

Authentic Piemonte Recipes for the Modern Home Cook--From the Kitchen of Seattle’s Celebrated Restaurant Spinasse Bring ......more

Find peace and joy in life’s tumultuous journey through the delicate art of pasta-making. Written by the Instagram influ......more

Sardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seas......more

As the cook and nutritionist behind popular social media account From My Little Kitchen, Melanie Lionello will take rust......more

Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with c......more

Authentic Italian cooking made effortless with 350+ Old World recipes. This encyclopedic cookbook is where fresh ingredi......more

Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and d......more

This book is a compilation of family food, love, memories, and time spent in Veneto. Be seduced by Venice, with its spic......more

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An intoxicating tour of Italian Lidos with lush photography, Italian recipes and more, from some of the most sought-afte......more

Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes---from humble pasta variations to......more

Bring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every regi......more

"A very beautiful book and ahead of its time." -- Giorgio Locatelli With a career spanning across four decades, Antonio ......more

Join Giorgio Linguanti, award-winning cheesemaker and founder of That’s Amore Cheese, along with his team on a burrata a......more

The first book from Milan’s fine-dining restaurant and celebrity chef, Carlo Cracco Cracco in Galleria is a fine-dining ......more

Italy is a very known country in preparation of a big number of delicious dishes and foods. In fact, many restaurants ar......more

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Everyone knows Italians cook from memory! That’s why this book is so special. The beloved Italian trio of Sooshi Mango s......more

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet eleg......more

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"Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi From bold Italian chef Tim Si......more

Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful Q......more

From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting......more

A NATIONAL BESTSELLER "An indispensable guide for Italian home cooks." --Kim Severson, New York Times The most iconic an......more

NAMED ONE OF THE BEST COOKBOOKS FOR FALL: Epicurious, Bon Appétit A bold, fun, and daring collection of recipes that bre......more

Praise for Sophie Grigson’s A Curious Absence of Chickens: ’A delicious treat’ Xanthe Clay ’Stuffed full of recipes you ......more

Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour throu......more

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne ......more

NATIONAL BESTSELLER - Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes ins......more

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we have Italy to thank fo......more

From the bustling markets of Rome to the humble kitchens of Sicilian nonnas, Italian cooking is a celebration of simplic......more

Authentic and Delicious Italian Cuisine for the Whole Family!This Italian lovers handbook makes Italian cuisine accessib......more

Author, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experienc......more

Celebrate the delicious world of pizzas with this fun recipe deck of cards. Pizza--that delicious marriage of tomato, ch......more

"Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves......more

"From Sicily to Milan, a new generation of chefs from Italy’s Neo-Trattorias is disrupting Italian cuisine with bold and......more

Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence a......more

This is a nearly "complete" guide to Sicilian cuisine, with descriptions of various dishes, cheeses, desserts and wines,......more

A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning I......more

"Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the ......more

Dolci Italiani by Ursula Ferrigno is a celebration of authentic Italian desserts, offering a rich collection of recipes ......more

Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This ......more

Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips......more

"Practical Italian Recipes for American Kitchens" is a culinary time capsule, offering a fascinating glimpse into early ......more

"Practical Italian Recipes for American Kitchens" is a culinary time capsule, offering a fascinating glimpse into early ......more

Discover the flavors of Italy with the "Economical Italian Cook Book" by Jack Cusimano. Originally published in 1917, th......more

Struggling to Make the Perfect Pizza? Here’s the Secret to Mastering the Art Like a Pro! There’s nothing more frustratin......more

"From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celeb......more

Danny McCubbin left a successful seventeen-year career with chef and campaigner Jamie Oliver to move to a remote town in......more

Soon to be a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with m......more

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love--and the ones you’ve ......more

For a culinary tour of Italy or a master class in creating the nation’s many regional gems in your home kitchen, you cou......more

The Two Sisters CookbookIl Ricettario Delle Due SorelleAuthentic Italian Recipes and Family Traditions from Southern Ita......more

The Two Sisters CookbookIl Ricettario Delle Due SorelleAuthentic Italian Recipes and Family Traditions from Southern Ita......more

Featured in Eater, Bookpage, and The Pittsburgh Post-Gazette ’A master class in the inner workings of a proper Italian r......more

"Experience what it’s like to not only eat in Tuscany, but also how it feels to live there. With traditional Tuscan reci......more

Sicily and its cuisine reinterpreted through the unique style of Dolce & Gabbana. Through the most evocative recipes of ......more

Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-sell......more

Discover the authentic flavors of Italy with "Practical Italian Recipes for American Kitchens," a timeless collection of......more

Discover the authentic flavors of Italy with "Practical Italian Recipes for American Kitchens," a timeless collection of......more

"Leaves from our Tuscan Kitchen or How to Cook Vegetables" by Janet Ross offers a delightful glimpse into the heart of I......more

Delve into the culinary world of the 17th century with "The Compleat Cook," a historic cookbook offering a fascinating g......more

Discover the heart of Italian cuisine with "The Italian Cook Book: The Art of Eating Well" by Maria Gentile. This classi......more

Discover the heart of Italian cuisine with "The Italian Cook Book: The Art of Eating Well" by Maria Gentile. This classi......more

Discover the heart of Italian home cooking with Antonia Isola’s "Simple Italian Cookery." This carefully prepared editio......more

"Allied Cookery: British, French, Italian, Belgian, Russian" offers a fascinating glimpse into the culinary landscape of......more

"Allied Cookery: British, French, Italian, Belgian, Russian" offers a fascinating glimpse into the culinary landscape of......more

The Recipes of Ancient Rome reveals the culinary delights of one of history’s most influential civilisations, exploring ......more

Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress......more

An essential pizza book from Brooklyn’s beloved Paulie Gee’s pizzeria that reveals the secrets behind their most celebra......more

"A New York-style pizza-making manifesto with 30 recipes, step-by-step photos, and collages of memorable photos and illu......more

Polenta is more than just a dish-it’s a culinary tradition that has stood the test of time, evolving into one of Italy’s......more

Quick, easy and delicious pasta recipes in 20 minutes or less, often with no more than 5 ingredients. With over 90 recip......more