A journey through Southern Appalachia to explore the complex messages food communicates about the region Depictions of A......more

A journey through Southern Appalachia to explore the complex messages food communicates about the region Depictions of A......more

Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative ......more

From bestselling author Desiree Nielsen comes over 100 deeply flavourful and wildly delicious recipes for everyone who w......more

A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavo......more

From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry......more

Take dessert from ordinary to extraordinary with 100 elegant spreads in Dessert Boards. The perfect blend of savory and ......more

"Peppler’s voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers ......more

Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn ......more

In his debut cookbook, larger-than-life personality Mary J. Hubbard offers up a warm hug of home cooking, sharing both c......more

Tis volume embraces, in a concise form, many valuable portions of my other works on Domestic Economy. It is designed to ......more

This book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already ex......more

About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a sta......more

Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of th......more

Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part o......more

Love to cook but don’t have much time? Are you just learning how to cook? Either way, you will love my little book of ea......more

This book will serve as great guide for home makers to successfully control and master the art of home making. Each and ......more

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Ever thought about making your s’more into a toasted gourmet masterpiece? This book will show you there is so much s’mor......more

Ever thought about making your s’more into a toasted gourmet masterpiece? This book will show you there is so much s’mor......more

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and ......more

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-......more

These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with fl......more

"The Green Gourmet: Inspired Vegetarian and Vegan Recipes" is a culinary masterpiece that invites you into a world where......more

A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally......more

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and......more

Delicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of Brocc......more

Discover the world of natural wine... without all the drama. Honey Spencer is determined to help everyone understand and......more

THE INSTANT SUNDAY TIMES BESTSELLER Order your copy of The Good Bite’s High Protein, Meal Prep Manual now, for food as t......more

Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the ......more

The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hund......more

Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources--from the James Beard ......more

365 essential recipes and tons of foundational resources to make you a more confident cook--from the James Beard Award w......more

Popular literature abounds in unsound statements on food. It is unfortunate that many ardent workers in the cause of hea......more

The aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch, and dinner, as we......more

We all know the struggle.. trying to make delicious Vegan meals that are also healthy can be difficult for a busy person......more

"I experience the dishes of great chefs in a metaphysical sense, and I believe that food should be immortalized in all i......more

Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbo......more

Deeply personal and intimate, this absolutely magical culinary memoir by Tabinda Jalil-Burney combines recipes and memor......more

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Written with generosity and kindness, Radhi takes you on a journey towards a JoyFull life....more

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For the first time ever, the recipes for pintxos--the small dishes found in bars in Basque Country--are gathered to pres......more

"An absolute feast of Turkish home cooking" - Diana Henry "I absolutely love getting lost in this book. Wonderful recipe......more

Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to ado......more

A celebration of seasonal produce, the Mediterranean way. Warm and generous, Meni’s recipes are a celebration of seasona......more

A treasure trove of recipes, both timeless classics and modern creations, by some of Asia’s most established cooks and c......more

"For ocean lovers and seafarers, this photo-rich cookbook features 65 veg-forward and pescatarian recipes to make for hu......more

An intergenerational source of wisdom and knowledge, Mitji combines a cultural history of Mi’kmaw cuisine with a practic......more

In a world marked by division and conflict, there’s one thing we can all agree on: ice cream is delicious! And there’s n......more

Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients "Forage & Feast embodies ......more

The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris--a true story......more

Bring Your Life Into Balance with the Power of Nature Born from a journey of overcoming addiction, this is a cookbook li......more

** INCLUDES A NEW AFTERWORD AND RECIPES ** "An intense, thought-provoking enquiry into the very nature of cooking." -- N......more

A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family hist......more

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Make your own super-delicious, super-nutritious homemade baby food with this stress-free collection of easy baby food re......more

Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother’s kitchen. There, family ......more

A gastronomic exploration of Mirazur, the "best restaurant in the world," and the creative vision of chef Mauro Colagrec......more

Family favourites cooked with no fuss in your air fryer! You will be amazed at the versatility of your air fryer as you ......more

100 sweet and savory family friendly bakes from the UK’s favorite flour brand, Homepride. The secret to the very best ba......more

Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a......more

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from Ne......more

In this delightful Asian cookbook, you’ll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors,......more

As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisin......more

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