Take a coast-to-coast beer tour without ever leaving home. Karl F. Lutzen and Mark Stevens have collected more than 240 recipes contributed from North America''s premier brewing suppliers, homebrew clubs, and individual artisans that are guaranteed to work well with standard homebrewing equipment. This eclectic mix is full of regional variations of porters, ales, stouts, and lagers that will have you expanding your repertoire and experimenting with essences of orange, ginger, maple, and more. With so many options, you''ll find the perfect brew for everyone''s taste.
Co-author of three Storey books, Karl F. Lutzen is also an editor of the on-line public domain recipe collections, Cat’s Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites.
Co-author of three Storey books, Mark Stevens is also an editor of the on-line public domain recipe collections, Cat’s Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites. Mark is a technical writer who is a member of the American Homebrewers Association and the Beer Judge Certification Program. His articles have appeared in All About Beer magazine.
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若您具有法人身份為常態性且大量購書者,或有特殊作業需求,建議您可洽詢「企業採購」。
退換貨說明
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