主廚經典菜單 海鮮篇 70道豐盛海味：魚排、全魚、軟殼、甲殼、貝類，您家就是三星餐廳！（附DVD120分鐘）

作者序
本書用法How to use this book

＜魚排類＞10
檸香煎鱸魚排Thyme-roasted sea bass fillet with Sundried tomato truffle salsa on lemon butter sauce 12 福爾摩莎烹飪比賽聯隊
煎鱸魚排附蘆筍泡沫醬汁Pan fried sea bass fillet with saffron potato and green asparaguses moussline（DVD）14
煎鱸魚排附台式五味甜酸醬汁Sea bass fillet and sauteed bean sprouts with Taiwanese style sweet and sour sauce 16亞太餐旅教育聯盟貴賓
鱸魚蘑菇捲附蜜漬茴香Sea bass and mushroom roulades on fennel confit with saffron oil and balsamic 17
原味煎海鱸魚附奶油馬鈴薯炒時蔬Grilled jumbo sea bass steak meuniere with butter potato and sauteed vegetable 18
香辛蒸鮭魚排附北非米Pan fried steam salmon fillet on couscous with fresh herbs cream sauce 20
烤玉米鮭魚附彩椒醬汁Salmon fillet crusted with corn and avocado paste and bell pepper sauce 22
烤鮭魚菲力附培根油茄子醬Roasted salmon fillet with bacon oil, aubergine caviar, basil and fennel garnish with tomato chips fried basil leaves 23
香腸烤鮭魚附炸鼠尾草Roasted salmon fillet with basil and pork sausage garnish with sage beignets 24廣州花園酒店張麗卿團長
芳香低溫煮鮭魚Salmon fillets poached in a fragrant pot 26
鮭魚羊乳酪派Glaze cured salmon and feta cheese terrine 28
鮭魚派Salmon pirog 29
鮭魚雙味Pan fried salmon fillet with Asian style sweet and sour sauce on cream white bean. Sauce 30前台北市長黃大洲先生
燻圓鱈排附青胡椒粉泡泡醬Smoked cod fillet on broccoli risotto and green pepper corn foam 32
黑橄欖圓鱈Cod fillet crusted with black olive on bisque and lemon foam 34
杏仁花椰菜圓鱈Poached cod fillet with spinach and almond cauliflower puree and coconut foam 36夢時代張國光總經理
鮪魚捲附山藥麵線沙拉Tuna fillet tataki with wild yam noodle salad and balsamic reduced 37
白酒奶油鮪魚Tuna in cream and white wine sauce 38 AIT director Mr. KEITH SCHNELLER
辛香料烤鮪魚Grilled tuna with herbs 39
味噌鮪魚薄切附南瓜玉米糊和巴薩米克香油醋Miso marinated tuna tataki with pumpkin polenta and balsamic sesame oil 40
檸香烤海鱺附蘑菇北非米Thyme roasted haddock fillet with couscous , mushroom and lemon butter sauce 42國立高雄應用科技大學前主祕劉修祥先生＆台灣觀光學院 柴松林董事長
海鱺水波蛋起酥Pan fried haddock with poached egg and puff pastry 43
財團法人2009高雄世界運動會組織委員紀政執行長
烏魚子石斑魚Pan fried grouper fillet on sauteed mushroom with grey mullet roe, potato 44泰國吞武里大學校長及貴賓
煎石斑附烤茄子Grouper fillet with eggplant Parmigianna and passion fruit butter sauce（DVD）46教育部技職司張司長＆味全公司魏應行董事長
燻石斑魚附南瓜泥及青花菜泡沫醬汁Hot smoked grouper fillet with pumpkin mashed and broccoli museline 48前高雄市長葉菊蘭女士
蒸皇帝魚附蘆筍奶油醬汁Steamed sole fillet with asparagus tip and sea urchin asparagus cream sauce 49
普羅旺斯鰈魚Sole fillet Provencal 50
鰈魚肉捲附甜菜汁Sole roulades with green bean and prosciutto on beet roots jus 52
蒸鰈魚酸豆奶油Steamed sole with lemon、caper butter and new potato 54

＜全魚類＞56
彩色金線魚Baked red mullet with olive oil and tomato in paper 58
烤黑橄欖金線魚Red mullet with a black olive crust 60
坦都里金線魚Tandoori grilled red mullet garnish with green salad and lemon wedge 61
醋味烤竹筴魚Grilled great trevally with balsamic vinegar 62
烤辛香填塞竹筴魚Baked stuffed great trevally 64
辛香奶油竹筴魚Great Trevally in herb butter sauce 66
茴香番茄燒鯛魚Grilled sea bream with fennel and tomatoes 67
烤鯛魚附馬鈴薯橄欖Sea bream with potato and olives 68
蜜汁洋蔥海鰻魚附枸杞醬汁Pan fried conger eel with onion confit and sweet pumpkin on medlar honey soy sauce（DVD）70
烤鰻魚串Roasted conger eel kabobs 72
鍋燜鯰魚Catfish simmered in a clay pot 73
大蒜奶油鯰魚Catfish in soy and garlic butter 74
煎魴魚附鯷魚甜椒醬汁Pan fried john dory fillet with vegetable julienne on anchovy pepper sauce（DVD）76
烤旗魚附蕎麥沙拉Grilled swordfish with lemon and bulgur salad（DVD）78
烤照燒大比目魚Grilled halibut teriyaki 80
酥炸小魚Deep fried baby fish 81

＜軟殼貝類＞82
雞心豆燴墨魚Braised squid with chick peas 84
南法填燜墨魚Squid stuffed with tapenade 86
蒜爆墨魚Fried Squid with garlic onion and chili 88
焗烤扇貝Gratinated scallop in shell 89
煎干貝白豆海鮮泡沫及烏魚子Pan fried scallop on white bean cream sauce and bisque foam garnish ed with grey mullet roe（DVD）90
馬英九總統
辛香白酒干貝Scallop with white wine and herb 92嚴長壽總裁
焗干貝Scallops gratin 93
火焰焗鮮蠔Oyster rocked feller 94教育部范巽綠次長
茄汁醋醬鮮蠔Warm oysters with tomato vinaigrette 96
香腸番茄燜煮蛤蠣Clams with sausage and tomatoes 97
填烤蛤蠣Stuffed clams 98
白酒煮蛤蠣Clams in white wine 100
蒜味茄汁西施舌Clams with white wine, garlic and tomatoes 101
蒸紅咖哩淡菜Steamed Thai red curry mussels 102
白酒淡菜Mussels in white wine 103

＜甲殼類＞ 104
蛤蠣泡沫蟹肉餃Crabmeat ravioli n clam foam（DVD）106
蟹肉腸橙汁沙巴雍Crab Meat Sausage With Orange Sabayon 108
炸蟹肉起士餃Fried crab meat and mozzarella cheese crispy with red pepper foam 109
蟹肉餅附香料塔塔醬Crab cakes with herbs tartar sauce 110高雄市西餐工會全體理監事
煎明蝦附南瓜泡沫King prawn with pumpkin mousseline and mashed eggplant 112前總統陳水扁先生＆哥斯大黎加總統
焗烤明蝦附蜜南瓜King prawn a la morany on honey pumpkin 114廣州花園酒店訪校貴賓
龍蝦沙巴雍Steamed lobster with orange sabayon 116教育部技職司陳長明司長
諾曼地龍蝦Lobster in the Cherbourg style 118前總統李登輝先生
馬賽海鮮總匯Seafood bouillabaisse 120
燴海鮮鍋Seafood stew 122

＜高湯附錄＞
雞高湯123
魚高湯123
甲殼高湯124

＜特殊食材介紹＞詳盡圖解對照