ALL+互動英語[有聲版]：【進階、應用】聽說讀寫全面升級 2022年7月號第212期 (電子雜誌)

Chef José Andrés: Changing the World One Meal at a Time
用美食撫慰人心的名廚──何塞‧安德烈斯
K. M. Wright
7/14
Humanitarian of the Year, National Humanities Medal winner, Nobel Peace Prize nominee—these are hardly the titles you might imagine for a celebrity chef. But 53-year-old Spanish American restaurateur José Andrés hasn’t just built a food empire; he is making the world a better place one meal at a time.
Spanish-born Andrés fell in love with cooking as a child and began studying at a culinary school in Barcelona at 15. He then worked at a restaurant opened by his friend, now world-renowned chef Ferran Adrià. After being unexpectedly fired, Andrés decided to start afresh in the US. At 21, he arrived in New York City with just ＄50 to his name and began cooking at a popular Spanish restaurant in Manhattan.
By 2003, Andrés had opened Minibar, an exclusive countertop dining space serving avant-garde dishes that earned two Michelin stars. Since then, Andrés has built up a culinary empire consisting of 28 restaurants, four cookbooks, and a line of food products. Despite all his success, Andrés yearned to do more. He began volunteering for DC Central Kitchen, an organization that feeds the hungry and provides job creation and training. Andrés liked the idea so much that he wanted to expand it to a global scale.
年度人道主義者、國家人文獎章得主、諾貝爾和平獎提名人——這些幾乎不是你可能會想像的名廚頭銜。但五十三歲的西班牙裔美籍餐館老闆何塞．安德烈斯不僅打造了一個食品帝國；他正一次一餐地讓世界變得更美好。
出生於西班牙的安德烈斯從小就愛上了烹飪，十五歲時開始在巴塞隆納的一所烹飪學校學習。之後他在朋友、現在是世界知名廚師費蘭．阿德里亞開的一家餐廳工作。在出乎預料遭到解雇後，安德烈斯決定在美國重新開始。二十一歲時，他帶著自己名下僅有的五十美元抵達紐約市，開始在曼哈頓一家人氣西班牙餐廳做菜。
到了二○○三年，安德烈斯開設了Minibar，這是一個獨特的檯面用餐空間，供應獲得米其林二星的前衛菜餚。從那時起，安德烈斯建立了一個由二十八家餐廳、四本烹飪書和一系列食品組成的烹飪帝國。儘管取得種種的成就，安德烈斯仍渴望做更多。他開始在DC中央廚房擔任義工，這是一個為飢餓者提供食物和就業機會及培訓的組織。安德烈斯非常喜歡這個想法，以致於他想將其擴展到全球規模。

7/15
In 2010, Andrés finally put his idea into action in response to Haiti’s earthquake, creating World Central Kitchen. The charity responds to humanitarian crises around the world by setting up mobile kitchens to feed those in need while also creating jobs. Andrés believes that food does more than just keep hunger away—it provides hope. “It tells you in your darkest hour that someone, somewhere, cares about you. This is the real meaning of comfort food,” he says on the organization’s website.
World Central Kitchen sprang into action yet again this year to help the millions of Ukrainians fleeing their war-torn country. In just weeks, the charity set up stations around the Ukrainian border and served over 100,000 meals per day to refugees. It also built a huge kitchen in Przemyśl, Poland, where two-thirds of Ukrainian refugees enter the neighboring country. As usual, Andrés has been on the ground when he can, cooking and serving with the rest of his team.
Andrés has been referred to as a true hero for his humanitarian work, but he remains humble and insists that what he is doing is achievable by anyone. “You’d be amazed at the power of a plate of food,” he says. “It can change the world, and so can you.”
二○一○年，為了因應海地地震，安德烈斯終於將他的想法付諸行動，創立了世界中央廚房。該慈善機構藉由建立行動廚房為有需要的人提供食物，同時創造就業機會，來應對世界各地的人道危機。安德烈斯認為食物不僅能趕走飢餓──它還帶來希望。他在該組織的網站上說：「它在你最黑暗的時刻告訴你，在某個地方有某個人關心著你。這是療癒食物的真諦。」
今年，世界中央廚房再次迅速展開行動，幫助數百萬逃離國家飽受戰火蹂躪的烏克蘭人。在短短幾週內，該慈善機構在烏克蘭邊境附近設立了站點，每天為難民提供超過十萬份的餐點。該組織還在波蘭的普熱梅希爾建造了一個巨大的廚房，三分之二的烏克蘭難民會從那裡進入鄰國。跟往常一樣，安德烈斯盡可能待在現場，與團隊的其他成員一起做飯和供餐。
安德烈斯因其人道主義工作而被稱為真正的英雄，但他仍然保持謙虛，並堅決認為他所做的事任何人都可以做到。他說：「你會對一盤食物的力量感到驚訝。它可以改變世界，你也可以。」

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News Report  看新聞學英語
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Literature  文學花園
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Plus Talk  會話百分百
A Spur-of-the-Moment Trip
說走就走，來趟小旅行
1. Booking a Hotel Room  訂房
2. Renting a Car  租車
3. Making a Dinner Reservation  預約餐廳
4. Organizing a Guided Tour  安排導覽

綜合測驗
Ban the Bowl! Why Your Choice of Aquarium Matters
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Writing  寫作練習
Translation Practice
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Health  健康與生活素養
Sweetened Beverage Taxes: Boon or Bust? 
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People  人物側寫
Chef José Andrés: Changing the World One Meal at a Time
用美食撫慰人心的名廚──何塞‧安德烈斯

CNN News
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Architecture  特色建築
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Science  科學新知
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腦波顯示臨終前的人生跑馬燈
Dialogue Focus  情境對話
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Joining a Gym
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文意選填
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Travel  繞著地球玩
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Psychology  商業心理學
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Topic Writing  主題式寫作
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撰寫請願書