The Ultimate Japanese Recipe Book: 100 Classic and Modern Recipes Made Easy

Are you looking for a cookbook with 70 easy recipes for traditional dishes from Japan?

In this book by JEDA BANKS you will learn how to cook at home traditional and modern Japanese food.

Few cuisines are more deep and vibrant than the Japanese one. With a huge variety of ingredients and a tradition that goes back in the centuries, Japanese food is perfect for every palate and good for covering pretty much all the meals of the day. From breakfast to snacks and dinner, Japanese cuisine has a strong answer made with healthy and satisfying dishes.

Japanese cuisine has ancient roots and is the natural evolution of the Chinese food tradition, polished under many aspects and adapted to a territory that has always something special: an island. With sea all around, it is not a surprise that many red meat dishes typical of Chinese food have been substituted with fresh fish and vegetables.

Do not be fooled: Japanese food is not only sushi and sashimi. It goes way beyond the dishes that have been known worldwide for the last decade and can surprise you with complexity and extremely tasty meals, from typical comfort food as Ramen Noodles, to joyful dishes such as takoyaki and onigiri.

In Japanese Cookbook by JEDA BANKS you will learn:

• 100 recipes for preparing traditional Japanese food at home
• How to cook real Japanese dishes at home
• Easy to follow recipes for surprising friend and family
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If you love Japan and you want to get closer to the Japanese culture with food, this cookbook is for you!