Nyuk Ling Chin is a Professor of Food Engineering at Universiti Putra Malaysia in Serdang, Malaysia.
Grant Murray Campbell is a Professor of Chemical Engineering at the University of Huddersfield in Huddersfield, England.
Li Choo Chong is a Food Culinologist at Taylor’s University Malaysia in Subang Jaya, Malaysia.
Shahrim Abdul Karim is a chef, writer, and consultant for the Department of Food Service and Management at Universiti Putra Malaysia in Serdang, Malaysia.