Tiffy Cooks最愛的88種獨特亞洲風味料理
簡單家傳食譜不藏私分享
來自台灣家庭的Tiffy Chen,從母親和祖母身上學習做菜後,便開始著手經營分享關於料理和食譜的部落格。在她的首本料理書《Tiffy Cooks》中,Tiffy分享在台灣成長時的回憶和料理,她認為台灣擁有豐富的文化、多樣性美食,和全世界最棒的街頭美食。另外她也分享了自己在東南亞旅行後,被當地啟發的獨創性料理食譜。
書中列出88種亞洲風味豐富獨特的食譜,不僅有Tiffy最喜歡且製作簡單快速的日常菜餚:例如經典的台灣早餐三明治,以及Tiffy祖母獨門的麻油雞飯;也包括了大桌家庭菜,如醉雞、紅燒滷牛肉、蔥蒜龍蝦和紅燒豬肚等等。還有教讀者如何製作冷凍庫常備菜-大家最愛的包子、餃子與餛飩。Tiffy Cooks教導大家一步一步動手料理,同時也分享那些在亞洲旅行和尋找台灣最美味街頭美食的溫暖故事。
The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.
Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia.
With eighty-eight (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic Taiwanese Breakfast Sandwich and her grandmother’s Sesame Chicken Rice. Also included are family-style dishes to pass around and enjoy, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster and Braised Sticky Pork Belly. You’ll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk—all freezer-friendly to help you save time and have them on hand for when the mood strikes!
With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to, easy recipes.