The Tinned Tomatoes Cookbook: Fuss-Free Recipes Using Everyone’s Favourite Kitchen Staple

Your dinner dilemmas are solved! Take one tin of chopped tomatoes and you have the basis for a tasty, easy meal.

Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you’ll already have in your cupboards or which can easily be picked up on your way home from work, you can whip up recipes such as prawn and coconut curry, loads of soups and pasta sauces, veggie crumble, sausage stew, aubergine parmigiana, halloumi and Mediterranean veg traybake, chilli con carne and of course spag bol!

Pick a chapter to suit you - Under 30 Minutes; 5 Ingredients; Pasta Sauces; One Pot; Family Feasts; Batch Cooking - and watch all your mealtime woes disappear. This will fast become the most-used cookbook in your kitchen!

Samuel Goldsmith is the Food Copy Editor across the Food Group at Immediate Media, working across BBC Good Food, olive and Easy Cook. He has more than 10 years’ experience working in the food and drink industry as an editor, writer, educator and cook. He has written features and recipes, developed recipes, and styled shoots for national and international publications such as Waitrose Kitchen, Australian Delicious, and the LAD Bible Group; consulted on a number of best-selling food and drink books; and was a nutritional consultant for BBC’s Eat Well for Less. He is a founding director of award winning CIC, 91 Ways, and was Editor in Chief of the online coffee platform, and app, Best Coffee. More recently, he was elected Vice Chair of the Guild of Food Writers.

He has recipe tested and assisted for Telegraph food journalist and author Xanthe Clay, appeared on Hairy Bikers whilst working as a sous-chef alongside Orlando Murrin at Langford Fivehead, worked on best-selling food magazines including BBC Good Food Magazine, olive, Delicious, and as food stylist for Waitrose Kitchen. His recipes have appeared in national publications and he has provided recipe consultancy for cookery books and award-winning products.