The UK Sourdough Kitchen: A Comprehensive Handbook for Crafting Mouthwatering Bread and Irresistible Dishes

The UK Sourdough Kitchen: A Comprehensive Handbook for Crafting Mouthwatering Bread and Irresistible Dishes

  • 作者: Martin, Vincenza L.
  • 原文出版社:Steven Anderson
  • 出版日期:2023/07/16
  • 語言:英文
  • 定價:824
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
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內容簡介

Discover the delightful world of sourdough baking with a comprehensive handbook for crafting mouthwatering bread and irresistible dishes

Have you ever dreamed of creating artisanal sourdough bread right in your own kitchen?

Do you want to learn the secrets behind achieving that perfect crispy crust and airy, hole-filled crumb in your homemade bread?

Are you ready to embark on a mouthwatering journey of sourdough baking and unleash your inner bread enthusiast?

Then, keep reading!

Explore our selection of acclaimed sourdough cookbook today and unlock the secrets to baking bread that will leave your taste buds singing with joy.

With this carefully curated cookbook, you’ll master the fundamentals of sourdough, from creating and maintaining your starter to achieving the perfect rise and texture. Explore a wide range of tantalizing recipes, including classic sourdough boules, rustic country loaves, flavorful rye breads, and inventive variations like herbed focaccia and cheesy sourdough rolls.

Step-by-step instructions, accompanied by vivid photographs, will guide you through each recipe, ensuring your success at every turn. Uncover the secrets of achieving that coveted crispy crust and airy, hole-filled crumb that are the hallmarks of artisanal sourdough bread. Discover invaluable tips and tricks from experienced bakers, as they share their wisdom and troubleshoot common challenges, helping you become a confident sourdough maestro.

Whether you’re a seasoned baker or a beginner, these sourdough cookbooks cater to all skill levels, offering a wealth of inspiration and guidance. Elevate your baking game, impress family and friends, and relish the intoxicating aroma of freshly baked bread that fills your home. Embrace the satisfaction of creating your own wholesome, preservative-free loaves, and taste the extraordinary difference that homemade sourdough brings to your table.


In this cookbook, you will find:

Master the Essentials---Take a deep dive into the fundamentals of sourdough baking with this cookbook. From demystifying the art of cultivating a thriving starter to understanding the nuances of fermentation, you’ll develop a strong foundation in the basics that will empower you to create exceptional loaves every time.

Beginner’s Best Friend---If you’re new to the world of sourdough baking, fear not! This cookbook embraces beginners with open arms. With their warm and approachable tone, they guide you through each step, demystifying the process and providing valuable tips and tricks along the way. You’ll feel confident and capable as you embark on your sourdough journey.

Embrace Wholesome Goodness---Say goodbye to store-bought bread with mysterious ingredients. This cookbook advocates for the use of wholesome and natural components, empowering you to create bread that not only tastes incredible but also nourishes your body. Enjoy the satisfaction of providing your loved ones with preservative-free, homemade loaves bursting with flavor.


 

詳細資料

  • ISBN:9781805381808
  • 規格:平裝 / 74頁 / 27.94 x 21.59 x 0.38 cm / 普通級 / 初版
  • 出版地:美國

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