HOT YLE英檢
Mexican Cookbook: A Book About Mexican Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make.

Mexican Cookbook: A Book About Mexican Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make.

  • 作者: Smith, John Dias
  • 原文出版社:John Dias Smith
  • 出版日期:2024/01/26
  • 語言:英文
  • 定價:1209
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
載入中...
  • 分享
 

內容簡介

Do you like new culinary experiences?


Have you ever dreamed of exploring the bold flavors and exotic delights of Mexican cuisine? Get ready for an exciting journey that will transform your kitchen into an authentic slice of Mexico!


This book it’s an invitation to unravel the secrets of Mexican cooking and become a master in the art of crafting incredible Mexican dishes. With 40 carefully selected recipes, this book offers the opportunity to experience everything from classics like tacos and enchiladas to lesser-known culinary treasures of Mexico.


Imagine serving up fresh and spicy guacamole at a party or savoring homemade authentic mole on a cozy night at home. With clear step-by-step instructions and irresistible photos to guide you, you’ll be ready to create these wonders in your own kitchen. Feel your confidence grow as you become a true Mexican chef!


Don’t wait any longer to bring the authentic flavors of Mexico into your life. Get "Mexican Cookbook" now and start your thrilling culinary journey.


Structure:

  • Brief explanation of the origin of the dish
  • Preparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.
  • Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.
  • Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.
  • Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.
  • Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.
  • Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more


Features:

  • Full-Color
  • Hardcover
  • Photo/illustration of each recipe
  • All the steps of the recipe separated by topics so you don’t forget anything.
  • Chef’s Special Tip


Now the success of your recipes depends only on you, take this book it will be your best kitchen tool.

 

詳細資料

  • ISBN:9789998798496
  • 規格:精裝 / 100頁 / 21.59 x 13.97 x 0.79 cm / 普通級 / 初版
  • 出版地:美國

最近瀏覽商品

 

相關活動

  • OPEN!春夏手芸屋,參展日文書‧雜誌9折
 

購物說明

外文館商品版本:商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。關於外文書裝訂、版本上的差異,請參考【外文書的小知識】。

調貨時間:無庫存之商品,在您完成訂單程序之後,將以空運的方式為您下單調貨。原則上約14~20個工作天可以取書(若有將延遲另行告知)。為了縮短等待的時間,建議您將外文書與其它商品分開下單,以獲得最快的取貨速度,但若是海外專案進口的外文商品,調貨時間約1~2個月。 

若您具有法人身份為常態性且大量購書者,或有特殊作業需求,建議您可洽詢「企業採購」。 

退換貨說明 

會員所購買的商品均享有到貨十天的猶豫期(含例假日)。退回之商品必須於猶豫期內寄回。 

辦理退換貨時,商品必須是全新狀態與完整包裝(請注意保持商品本體、配件、贈品、保證書、原廠包裝及所有附隨文件或資料的完整性,切勿缺漏任何配件或損毀原廠外盒)。退回商品無法回復原狀者,恐將影響退貨權益或需負擔部分費用。 

訂購本商品前請務必詳閱商品退換貨原則 

  • PRHUS
  • 小物
  • 認知書展