This squash-themed cookbook features 50 recipes complemented by full-color photographs of each dish....more
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Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington ......more
Erin Gleeson, New York Times bestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a go......more
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Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season......more
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Rachel Ama’s Vegan Eats offers brilliant plant-based dishes that make cooking and enjoying delicious vegan food every da......more
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Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in ......more
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A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and Jame......more
Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and......more
120 fresh, flavourful recipes that put vegetables first Welcome to a celebration of the tastes, textures, colours, and p......more
New York Times and USA Today Bestseller Eat food, not too much, mostly plants. With these seven words, Michael Pollan-......more
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This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy......more
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling au......more
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"If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern C......more
The Skillful Forager is the ultimate forager s guide to working with any wild plant in the field, kitchen, or pantry. Fr......more
The only vegetables book you ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We re a......more
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For Better Brussels Sprouts. Get your copy of the best and most unique Brussels Sprouts recipes from BookSumo Press in f......more
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Liz MacDowell flawlessly delivers the best of two nutritional worlds in her new book, Vegan Keto. Her unique approach ha......more
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120 simple and delicious recipes in a cookbook that s chock-full of nutritional information and expert advice from Seatt......more
When did cooking become so exhausting? Thanks to information overload and the pressure to impress, we stress over every ......more
In Japan, where there are more festivals than there are days of the year, it s no surprise that food is a daily celebrat......more
2018 Finalist in the Midwest Book Awards in Cookbooks More than 50 delicious recipes that turn fresh garden vegetables i......more
The Big Book of Gluten Free Cooking is a comprehensive lifetime reference that offers the biggest selection of recipes p......more
Finally, a guide to canning for the modern cook Learn new techniques and try over 100 recipes from classic jams and comp......more
The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to pr......more
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This companion piece to Cynthia Perkins’ Healing Chronic Candida features over 100 recipes to use in conjunction with he......more
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Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables......more
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Smart Broccoli Recipes Preparing broccoli at home, making satisfying recipes rather than eating them in restaurants, is ......more
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Soft Carrots Recipes Not sure what to do with carrots? These recipes will help you out! Carrots are very versatile and h......more