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今日66折 
2019 James Beard Award Nominee (Health & Special Diets) A sophisticated, yet simple take on cooking with whole foods--fi......more
Worried about being held responsible for the destruction of the planet? What if you learned that one small thing--eating......more
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way ......more
Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes--consumed globally at a rate of about 68 pounds......more
Tomato Chef Tomatoes are a delicious and incredibly versatile food! They’re full of antioxidants, natural anti-inflammat......more
Cooking potatoes is arguably as much an art as any other aspect of cookery, and it is often said that is one can cook a ......more
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color ph......more
NEW YORK TIMES BEST SELLER - From the best-selling author of The Smitten Kitchen Cookbook--this everyday cookbook is "fi......more
The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way......more
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Get delicious, gluten-free meals on the table fast Throwing together flavorful gluten-free meals is now ridiculously eas......more
How to Roast Vegetables Get your copy of the best and most unique Roasted Vegetables recipes from BookSumo Press! Come t......more
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical"......more
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Popeye was definitely on to something. Spinach is a super food loaded with tons of nutrients in a low calorie package. D......more
Bring the Whole Family to the Plant-Based Table with Fun and Delicious Recipes You know the benefits of a plant-based di......more
From the bestselling authors of Quinoa 365, vegetarian cooking has never been easier or more delicious Whether eating me......more
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Stree......more
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of g......more
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a ......more
The ultimate game plan for complete one-dish vegetarian suppers--for anyone aspiring to eat a more plant-based diet. Dis......more
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost auth......more
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Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautifu......more
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes dem......more
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Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation......more
![Salad in a Jar: 68 Recipes for Salads and Dressings [a Cookbook]](https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/383/56/F013835653.jpg&v=5dc414cdk&w=170&h=170)
A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take......more
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500 AMAZING Spiralizer Recipes - best gift for those people who want a good health, youthful skin, ideal body, better di......more
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"Zoodles Spiralizer Cookbook makes it clear that you don’t have to choose between eating healthy and satisfying your cra......more
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"One of the world’s most sustainable and nutritious crops," according to The New Yorker, "seaweed could be a miracle foo......more
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An essential resource for every cook In this beautiful book, Martha Stewart--one of America s best-known cooks, gardener......more
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More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challeng......more
The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation ......more
James Beard and IACP award nominee "A beautiful tribute to so many of my favorite vegetables, fruits, and herbs; and Mic......more
Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I m ob......more
Featuring gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-for......more
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, veg......more
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Winner, IACP Cookbook Awards for Single Subject and People s Choice. The skills of butchery meet the world of fresh pro......more
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Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Coo......more
30 day Plant Based Challenge-Whole Food Diet -Budget Friendly Dive into a collection of meatless meals offering daily re......more
Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of t......more
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New, second edition, with even more delicious recipes. You know it’s true: For optimal health you need to eat your veget......more
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