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Enjoy the Healing Power of Garlic Throughout history, garlic has been used for its unique flavor as well as for its many......more

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A simple guide to kitchen gardening, explaining the best means of cultivating a vast array of vegetables and herbs....more

A handy guide to the formation and management of the kitchen garden, and the cultivation of useful vegetables and fruits......more

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Absolutely Awesome Zucchini Recipes contains more than 200 zucchini recipes for any occasion; from appetizers to dessert......more

William Hamilton Gibson’s beautifully illustrated 1895 work is an early guide to common edible mushrooms. The book conta......more

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Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the man......more

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This 1854 work by William Lambe, with notes and additions by Joel Shew, is the American edition of a work originally pub......more

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Critics greeted Russ Parsons’ first book, How to Read a French Fry, with raves. The New York Times praised it for its "a......more

Eugene Grubb and William Guilford’s 1912 book is a comprehensive source of information on growing and using potatoes in ......more

This 1910 work is a comprehensive resource for the growing and cooking of potatoes....more

For their first book, The Veggie Cooks wanted to bring easy and tasty meals to vegetarian beginners. Filled with great i......more

A wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables....more

Follow your nose to the Stinking Rose, where you ll find hearty, California-Italian fare for the garlic worshipper in us......more

This book is meant to trace the long life stories of the fruits and vegetables we grow within the United States today 19......more

The Little Veggie Cookbook is packed with quick and easy ideas and recipes for preparing fresh vegetables, fruits and be......more

This cookbook--inspired by the Asparagus Festival in Stockton, California--packs new prize-winning recipes plus past fes......more

Fabulous food that might also save your life from the winner of the BBC4 Food Programme’s Healthy Eating Award "The scie......more

100 healthy and gourmet stuffed potato recipes...more

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This second volume in Mollie Katzen s classic cooking series features over 200 vegetarian recipes and a bounty of kitche......more

The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Wes......more

Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consu......more

This collection of 150 recipes using more than 20 types of beans and lentils maximizes the health benefits while offerin......more

Everyone from kids to nutritionists loves beans--but they ve always been slowpokes in the kitchen. Now the Stones have f......more

". . . speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." --Indianapoli......more

The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer a......more

Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in ......more

Television chef and literacy activist Curtis Aikens helps you select and prepare fresh produce for healthy and delicious......more

"Despite having been written over 20 years ago, Growing Great Garlic remains the standard gardening guide for anyone int......more

Described here are the techniques and fundamental concepts underlying the production and marketing of vegetable crops, p......more

Filled with essential vitamins, proteins, and enzymes that cleanse, rejuvenate, and heal the body, sprouts just might be......more