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Guide to Preserving Food: Easy Recipes and Tips for Canning, Salting, Dehydrating, Fermenting, Pickling, and More

Guide to Preserving Food: Easy Recipes and Tips for Canning, Salting, Dehydrating, Fermenting, Pickling, and More

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be en......more

Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cook......more

Super Simple Pickling for Beginners

Super Simple Pickling for Beginners

Make your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookboo......more

Fermentation for Life: 100 Delicious & Healthy Japanese-Inspired Recipes Prepared Using Probiotic-Rich Fermented Foods

Fermentation for Life: 100 Delicious & Healthy Japanese-Inspired Recipes Prepared Using Probiotic-Rich Fermented Foods

Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foods--at every......more

Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid

Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid

With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how ......more

Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid

Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid

With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how ......more

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