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A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes. Growing up, Monti Ca......more

In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nep......more

Drool-worthy, easy recipes with a twist that you’ll eat on repeat. Olivia Galletly, aka The Hungry Cook, loves food - al......more

A guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Feast is the perfe......more

Food isn’t just fuel. It’s how we gather, remember, and make sense of who we are. Written by a teenager with firsthand e......more

KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from th......more

This book is a heartfelt tribute to the generations of berry pickers-past, present, and future-in Eeyou Istchee, the tra......more

This book is a heartfelt tribute to the generations of berry pickers-past, present, and future-in Eeyou Istchee, the tra......more

Unlike cookbooks that end up on the shelf, the author wants this to be left out on the kitchen counter and worn out by h......more

"A special, important book of hope, action and integrity."--Mark Diacono, food and garden writer "After reading Adam’s b......more

In this second volume of Annette’s Love Inspired Recipes, Annette Cruz is back with a mouth-watering array of original r......more

A caffeinated tour that unveils the richness of coffee culture, the history of beans, stories, and recipes from around t......more

"Satisfy every craving--salty or sweet, comforting or spicy--with over 80 mouthwatering, flavor-packed recipes from the ......more

The Wingold Cook Book, compiled by Elfrieda von Rohr Sauer, offers a fascinating glimpse into early 20th-century America......more

Pan-Pacific Cook Book; Savory Bits From the World’s Fare, compiled by L.L. McLaren in 1915, is a culinary time capsule f......more

Pan-Pacific Cook Book; Savory Bits From the World’s Fare, compiled by L.L. McLaren in 1915, is a culinary time capsule f......more

Molokhia. Jute leaf. Saluyot. Ewedu. Lalo. The names are many-but the ingredient is one. Though widely loved across the ......more

Remember that first sip of kombucha you questioned? Well, here you are, on the brink of becoming the next kombucha guru.......more

"Dinners and Diners: Where and How to Dine in London" by Nathaniel Newnham-Davis offers a fascinating glimpse into the c......more

"Dinners and Diners: Where and How to Dine in London" by Nathaniel Newnham-Davis offers a fascinating glimpse into the c......more

Step back in time with "The accomplisht cook, or, The art & mystery of cookery," a fascinating glimpse into 17th-century......more

Embark on a culinary journey through history with "The Gourmet’s Guide to Europe," a meticulously prepared reprint of Al......more

Embark on a culinary journey through history with "The Gourmet’s Guide to Europe," a meticulously prepared reprint of Al......more

"LA MANJAI" transports the reader on a journey of traditional Haitian Creole cuisine to a place of gastronomic seduction......more

"LA MANJAI" transports the reader on a journey of traditional Haitian Creole cuisine to a place of gastronomic seduction......more

The Art of Preserving, Conserving and Candying Also, A right Knowledge of making Perfumes, and Distilling the most Excel......more

"Bountiful Bites: Complete Recipes for Abundant Meals" is a culinary treasure trove designed to elevate your dining expe......more

So scant is the information regarding suppers that it has been almost impossible for the host or hostess to obtain authe......more

Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In this cook......more

This easy-to-follow book takes pescatarian party planning to the next level! More than just recipes, every chapter conta......more

This easy-to-follow book takes pescatarian party planning to the next level! More than just recipes, every chapter conta......more

2025 WINNER, IACP AWARD, BEST BOOK OF THE YEAR, WINE, BEER, OR SPIRITS The Cocktail Atlas takes readers around the world......more

A new approach to understanding wine. Keli White’s very personal approach to exploring this fascinating and delicious su......more

THE INSTANT NUMBER ONE SUNDAY TIMES BESTSELLER Cake it easy! No.1 bestseller Jane Dunn has always made it her goal to sh......more

DISCOVER ASIAN-INSPIRED RECIPES THAT ARE BIG ON FLAVOUR! Easy and delicious, umami-packed Asian inspired recipes all cre......more

Hendo’s vs The World is a gastronomic globetrotting tour of Henderson’s Relish and all the cuisines it can enhance, comp......more

Longlisted for the André Simon Award for Food Books for 2024 "Essential reading for anyone wanting to learn all they can......more

The exciting recipes in this cookbook will be an open invitation to gather your friends, family and others to share good......more

Contains recipes for homemade sides, barbecue sauces, desserts, and drinks so you can create a delicious and memorable m......more

In this book, Donna invites you into her sugary, decadent, over-the-top world with 300 outrageous dessert concoctions. T......more

U’ll be cooking with all four burners and living a life well-done once you learn Mitzi Perdue’s Recipes for Success! You......more

"Harvest of Flavor: A Culinary Exploration of Living" is more than just a cookbook; it’s a vibrant journey into the hear......more

"Eggcellent Eats: Macaroni, Omelette, and Cheese Creations" is a culinary treasure trove that celebrates the versatility......more

"Beyond the Steak: Adventures in Meaty Cuisine" by Ruth A. Burkhart is a culinary escapade that transcends the ordinary,......more

Get your copy of the best and most unique recipes! Come take a journey with us into the delights of easy cooking. The po......more

Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more tha......more

This kitchen reference book is packed with all kinds of information that has never been compiled in one book before. Eve......more

The favor with which the first edition of this book has been received by those who were interested in the subjects of wh......more

Several years ago as I was leaving Washington after giving a course of demonstration lectures in hygienic cookery, I was......more

"The Prep and Cook Handbook: Mastering the Basics" is your essential culinary companion, meticulously crafted to guide a......more

"Sweet Escapes: A Journey Through Divine Desserts and Pies" beckons you on a delectable odyssey through the enchanting w......more

With life being fast-paced nowadays, it’s difficult to make time to cook meals from scratch. But it’s essential enough f......more

Sandra G. McNish brings you a wide variety of fun, satisfying breakfasts and lunches to help you eat clean―and stay heal......more

This book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already ex......more

This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and pa......more

This is the book where you can discover entirely whole new planet of recipes gathered with work and consideration to mee......more

When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mort......more

CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of cooking for all occasions. Hearty family suppers or special ce......more

Successful baking is another way of keeping a family happy. For who isn’t filled with the joy of living when tempted by ......more

Vivian A. Harris developed more than two hundred new recipes for this edition, tested and tweaked thousands of classic r......more

Are you tired of spending hours in the kitchen preparing meals? Do you want to enjoy delicious and tender dishes with mi......more

Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Ralph Y. Thomas made recip......more

This cookbook is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick ......more

Reach back, to the age of your Grandmother, the Golden Age. The Golden Age Vegetarian Cookbook combines a healthy diet w......more

A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a reci......more

If you think cooking for two requires halving a larger recipe, then you’re in for a treat with these great! These quick ......more

"The Joy of Cooking Journeys: A Culinary Voyage" is not just a cookbook; it’s an immersive exploration of flavors that t......more

"Dine in Style: Culinary Delights for Dinner" by Tonya R. Donohue is a gastronomic masterpiece that invites you to eleva......more

There are cookbooks and cookbooks, and their generation is not ended; a generation that began in the Garden of Eden, pre......more

If the style of the work be faulty, the reason-not the excuse-is that the style is innate, and not modelled upon anybody......more

This book is written with the object of laying before the public a cookery book which will be useful not only to vegetar......more

The Great Wall of Flavors is a book which is not just about recipes. Rather the author has sympathy towards people who s......more

"Culinary Canvas Sweets from the Heart: Dessert Recipes with Love" is not just a cookbook; it’s a sweet symphony that in......more

"The Sweet Tooth’s Guide to Happiness" is not just a cookbook; it’s a delightful expedition into the world of sugary bli......more