• 今日66折
  • 天天BUY
外文兒童暑期閱讀

排序依

共有674

That Noodle Life: Soulful, Savory, Spicy, Slurpy

That Noodle Life: Soulful, Savory, Spicy, Slurpy

Oh, noodles You re so much fun. You re so beloved All your magical shapes, flavors, and textures. But no one obsesses ov......more

Cumin, Camels, and Caravans: A Spice Odyssey
Gastro Obscura
Ainsley’’s Mediterranean Cookbook
Africa on a Plate

Africa on a Plate

...more

Travels with My Spatula: Recipes & Stories from Around the World

Travels with My Spatula: Recipes & Stories from Around the World

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you ve ever fou......more

The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs

The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs

Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique cate......more

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’’s Queens Night Market

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’’s Queens Night Market

Prized recipes and tales of home, work, and family--from the immigrant vendor-chefs of NYC s first and favorite night ma......more

East African Cookbook

East African Cookbook

...more

Simply Laura Lea: Balanced Recipes for Everyday Living
Splash: Modern Classic Cocktails

Splash: Modern Classic Cocktails

...more

Cooking with Truffles: A Chef’’s Guide

Cooking with Truffles: A Chef’’s Guide

Featuring over 100 recipes, Cooking with Truffles: A Chef s Guide is the perfect primer to use truffles in so many creat......more

Cape Mediterranean

Cape Mediterranean

...more

World in Your Kitchen 2020 Calendar
The Stories Behind the Dinners

The Stories Behind the Dinners

...more

The Blue Zones Kitchen: 100 Recipes to Live to 100

The Blue Zones Kitchen: 100 Recipes to Live to 100

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones......more

A Taste of South Africa With the Kosher Butcher’s Wife

A Taste of South Africa With the Kosher Butcher’s Wife

After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher s Wife, decided that it w......more

MAC N’ All Over the World: Bangin’ MAC N’ Cheese Recipes from Around the World

MAC N’ All Over the World: Bangin’ MAC N’ Cheese Recipes from Around the World

Trap Kitchen brings a world of flavor and exotic tastes to your everyday meals. In this book, the sometimes difficult to......more

Deutsch-Amerikanisches Illustriertes Kochbuch
Meals for the Million: The People´s Cook-Book
Berner Kochbuch

Berner Kochbuch

...more

Norddeutsches Kochbuch

Norddeutsches Kochbuch

...more

Neues wohl eingerichtetes Kochbuch

Neues wohl eingerichtetes Kochbuch

...more

Koch-Buch für israelitische Frauen
A Practical Dictionary of Cookery

A Practical Dictionary of Cookery

...more

Food from Childhood

Food from Childhood

Josh Sutton argues that not only is it true that we are what we eat but also what we eat and how we react to it, can a......more

Baltic: New and Old Recipes from Estonia, Latvia and Lithuania

Baltic: New and Old Recipes from Estonia, Latvia and Lithuania

Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltic s answer to New Nor......more

Perfect Polish Appetizer Recipes

Perfect Polish Appetizer Recipes

...more

Encyclopedia of Pasta

Encyclopedia of Pasta

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the......more

Panes mexicanos
Mandalay: Recipes and Tales from a Burmese Kitchen
A Little Taste: Texas

A Little Taste: Texas

...more

Kentucky’s Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

Kentucky’s Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals ......more

A Little Taste: Jewish Cooking
The Heritage Cookbook

The Heritage Cookbook

...more

Barcelona Cult Recipes

Barcelona Cult Recipes

The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: Barcelona Cult Recipes will transp......more

The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as One of the Five Place......more

Tel Aviv: Food. People. Stories. a Culinary Journey with Neni

Tel Aviv: Food. People. Stories. a Culinary Journey with Neni

Tel Aviv is colorful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavors. It is a vibran......more

Tortas mexicanas

Tortas mexicanas

This book houses more than 30 recipes anyone can perform quickly and without setbacks. This book is the best to have on ......more

Postres mexicanos
In Pursuit of Flavor

In Pursuit of Flavor

The classic cookbook from the first lady of Southern cooking (NPR), featuring a new foreword by Mashama Bailey, star o......more

Tiki: Modern Tropical Cocktails

Tiki: Modern Tropical Cocktails

Shannon Mustipher s exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tastin......more

Carnifood

Carnifood

Ladies and gentlemen, kids of all ages, prepare to be amazed and delighted This travel-sized cookbook brings the spirit ......more

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Now a Netflix series Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Sa......more

The Keto Passport
Dining in Paradise: A Food Lover’s Dream of Family Style Dining in the Bahamas

Dining in Paradise: A Food Lover’s Dream of Family Style Dining in the Bahamas

More than 150 recipes explore the intoxication of Bahamian foods, always a centerpiece of enjoyment for family and frien......more

The Food of Argentina: Asado, Empanadas, Dulce De Leche & More

The Food of Argentina: Asado, Empanadas, Dulce De Leche & More

With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation whi......more

The Traditional Newfoundland Kitchen

The Traditional Newfoundland Kitchen

Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfound......more

Solo: A Modern Cookbook for a Party of One

Solo: A Modern Cookbook for a Party of One

EATER S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant--a hil......more

The Complete South African Cookbook

The Complete South African Cookbook

First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything yo......more

Healthy Vegan Persian Recipes

Healthy Vegan Persian Recipes

...more

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Every Georgian dish is a poem. --Alexander Pushkin According to Georgian legend, God took a supper break while creating ......more

Taco-Topia: 60+ Munch-Tastic Recipes

Taco-Topia: 60+ Munch-Tastic Recipes

This completely illustrated cookbook celebrates everyone s favorite street and snack food--tacos--and includes more than......more

Adriatico: Recipes and Stories from Italy’s Adriatic Coast

Adriatico: Recipes and Stories from Italy’s Adriatic Coast

A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy s striking......more

Together: Our Community Kitchen

Together: Our Community Kitchen

All profits from the sales of this book will help the Hubb Community Kitchen to strengthen lives and communities through......more

C’est Bon: Recipes Inspired by La Grande Epicerie De Paris

C’est Bon: Recipes Inspired by La Grande Epicerie De Paris

Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple ye......more

French Bistro: Seasonal Recipes

French Bistro: Seasonal Recipes

The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosp......more

The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Eleven Seasons

The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Eleven Seasons

Every recipe from the hit TV show brought to life in one colorful volume. Cook along with the TV show Celebrate over a d......more

Lonely Planet’s Ultimate Eats

Lonely Planet’s Ultimate Eats

The world s top 500 food experiences - ranked We asked the planet s top chefs, food writers and our food-obsessed author......more

First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel

First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world s best beach-lo......more

The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there s one thing we all can agre......more

71 2 3 4 5 6 7 下一頁 跳到