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An exquisite meditation on the Japanese tea ceremony, The Little Book of Tea by Okakura Kakuzō explores how something as......more

**Featured in Library Journal 2025 Cookbook Preview** 60 easy recipes for crave-worthy Japanese street foods--to make at......more

Learn how to make 35 dishes inspired by the beloved anime. Ichiraku Ramen’s dishes are some of the best in Hidden Leaf V......more

Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Jap......more

Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry ......more

**Featured in Library Journal 2025 Cookbook Preview** Rooted in Tradition, Full of Flavor--Cooking with Soy Milk from Br......more

Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetabl......more

Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opin......more

Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snac......more

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi a......more

Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new,......more

Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls Steami......more

Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week! Ramen - a cl......more

**Featured in Library Journal 2025 Cookbook Preview** Japanese ramen chef Shigekazu Takanashi shows you how to make auth......more

With easy-to-follow instructions, stunning photography, and practical tips, Kumako Den is your guide to bringing authent......more

**Included in Booklist’s Top Ten Food Books of 2025** "Maki Itoh has succeeded in creating a treasure trove in her explo......more

An introduction to miso - the cornerstone of Japanese cuisine. Delve into the rich history and cultural significance of ......more

The ultimate Japanese soul food--a steaming bowl of miso soup paired with delicious seasoned rice! Onigiri rice and miso......more

This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan. Experience t......more

’Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be.......more

Calling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to ord......more

This book takes inspiration from the Japanese style of bartending to bring you a range of cocktail recipes featuring fre......more

"Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many......more

"Nancy Hachisu’s deep and intimate knowledge of Japanese food culture comes from living most of her life in Japan, marri......more

With "Washoku" now recognized as a UNESCO Intangible Cultural Heritage, the global fascination with Japanese cuisine con......more

Embark on a culinary adventure to Japan! Japanese cooking has evolved not from one culture, but from many cultures, hist......more

A colorful, flavorful and plant-based guide to making delicious bento boxes for breakfast, lunch and dinner, by the foun......more

- Presents authentic Japanese ramen recipes and secrets from the Umamido kitchen, with mouth-watering photos and tips an......more

Bring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japane......more

Essays on the nature, production, and presentation of art, craft, and architecture in Japan, inspired by the author’s ex......more

Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most......more

"Winner of the Fortnum & Mason Food and Drink Awards 2025 - Debut Drink Book" "Winner of the James Beard Foundation Book......more

Create delicious lunchboxes for the entire family in 30 minutes or less! This book provides easy, step-by-step instructi......more

Explore the heart of Japanese daily life through its iconic convenience stores! For any visitor to Japan, it becomes imm......more

Explore the Culinary Essence of Japan with Our Meticulously Crafted Japanese Cookbook Uncover the enchanting world of Ja......more

This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconi......more

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fi......more

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Master the many arts of delectable, healthy Japanese cooking in this authoritative but completely accessible guide by an......more

Itadakimasu! Serve up spreads of insight and inspiration with this vibrantly illustrated tarot deck and guidebook inspir......more

In this follow-up to the bestselling The Anime Chef Cookbook, immerse yourself in anime worlds and Japan’s café culture ......more

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes......more

Okinawa, a picturesque archipelago in the southernmost part of Japan, has long been a subject of fascination for researc......more

"Yumiko Kano is one of Japan’s best-known macrobiotic chefs and food writers. She has devoted her life to celebrating th......more

As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of ......more

Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi che......more

The complete backstory of Japanese cuisine explained in richly illustrated manga style! This book explores the fascinati......more

Embark on a culinary adventure to Japan! J apanese cooking has evolved not from one culture, but from many cultures, his......more

Embark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histo......more

"The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s m......more

Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more

If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to......more

Samurai have fired our imagination with their fighting spirit and heroic deeds ever since Europeans set foot on Japanese......more

Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing r......more

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the belo......more

Welcome to "Flavors of Japan: A Culinary Journey." In these pages, we invite you to embark on a delightful exploration o......more

A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle 2024 JAMES BEARD AWARD NOMIN......more

Simple, everyday Japanese cooking from best-selling author Emiko Davies. Practically any home-cooked Japanese meal revol......more

Featuring history, trivia, recipes, sushi profiles, preparation and etiquette tips and more, this pocket guide is the pe......more

In this fascinating work, G.C. Allen explores the role that food plays in Japanese culture. From the tea ceremony to sus......more

In this fascinating work, G.C. Allen explores the role that food plays in Japanese culture. From the tea ceremony to sus......more

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With over 10 years of experience in the culinary industry and a focus on sushi making, Chef Jae Dee is the perfect guide......more

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WINNER OF THE JAMES BEARD AWARD - Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and t......more

Cult Sando brings 30 recipes for the showstopping Japanese sandwich. ’Sando’ are sandwiches which - in typical Japanese ......more

"Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill......more

Enjoy and Make Both Traditional and Vibrant New Ramen with 1000 Days of Healthy Delicious Easy Ramen Recipes Do you enjo......more

This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsu......more

"Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sush......more

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