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From immigrant roots to inspired cuisine--taste the journey of a chef who brought the world to his table Discover A Spoo......more
Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destinatio......more
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. I......more
’Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read......more
This is regional cooking with a very strong identity. It’s Czech food via traditional recipes, hints of nostalgia and a ......more
I set out with a simple goal: to gather authentic material from Bulgarian villages firsthand, to have meaningful convers......more
The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and m......more
The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and m......more
The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collecte......more
Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street f......more
A journey around the greatest dishes, local specialties and iconic ingredients Britain has to offer. Sprinkled with reci......more
"Continental Cookery for the English Table" offers a fascinating glimpse into the culinary landscape of early 20th-centu......more
"Continental Cookery for the English Table" offers a fascinating glimpse into the culinary landscape of early 20th-centu......more
"Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes. Food is gro......more
This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until rec......more
"Allied Cookery: British, French, Italian, Belgian, Russian" offers a fascinating glimpse into the culinary landscape of......more
"Allied Cookery: British, French, Italian, Belgian, Russian" offers a fascinating glimpse into the culinary landscape of......more
Delve into the heart of classic French cuisine with "Margaret Brown’s French Cookery Cook," a timeless guide to masterin......more
Delve into the heart of classic French cuisine with "Margaret Brown’s French Cookery Cook," a timeless guide to masterin......more
"French Dishes for American Tables" by Pierre Caron offers a fascinating glimpse into the world of classic French cuisin......more
"French Dishes for American Tables" by Pierre Caron offers a fascinating glimpse into the world of classic French cuisin......more
Discover the heart of Belgian cuisine with "The Belgian Cookbook," a timeless collection of recipes celebrating the rich......more
Discover the heart of Belgian cuisine with "The Belgian Cookbook," a timeless collection of recipes celebrating the rich......more
In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealti......more
"Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry ......more
"A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vi......more
Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home. Explore Switzerland through s......more
"In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as y......more
The first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, whe......more
Learn about the origin of one of the world’s most beloved alcoholic drinks with Why We Love Beer. With a collection of b......more
Pairing flavorful classic dishes with photographs, essays, and personal stories, "The Balkan kitchen" takes readers on a......more
Fill your day with Swiss-themed drinks--with illustrated recipes for every occasion! Let bestselling author Andie Pilot ......more
A must-have guide to 24 unheralded Belgian beers by breweries of all types, showcasing all the reasons that Belgium is t......more
The best ways to enjoy the world’s most famous melted cheese Surprise your friends and loved ones with a creative and de......more
"With my cookbook, The Aroma of Czech Cuisine, I am proud to showcase the national Czech food, or as we call it, "Staroé......more
From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and......more
Here in Ruth Van Waerebeek’s wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuis......more
Belgian beer styles & beer types with 133 beer descriptions. A comprehensive drink, food & travel guide with suggested b......more
A history of the twelve cafes that shaped European history and culture. Since the seventeenth century, the café, or coff......more
"Ukrainian cuisine and culture deserve to be known around the world. Yevhen Klopotenko shares modern recipes for the dis......more
Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, wri......more
"The food of the Balkans features flavors and textures that tantalize every palate--from sweet and salty pickles and cri......more
A short, heartfelt ode to traditional Romanian recipes from a critically-acclaimed chef of mixed Taiwanese and Romanian ......more
Having driven over 200,000 miles through Europe spanning seven years exploring 20 countries, over 30 cities, countless l......more
Having driven over 200,000 miles through Europe spanning seven years exploring 20 countries, over 30 cities, countless l......more
Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers’ Best Food Book Award 2019 Winner of the Edwa......more
Introducing a tantalizing journey into the world of rich and aromatic flavors, our exclusive recipe book, "The Walker & ......more
Learn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with T......more
NEW YORK TIMES BESTSELLER - An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and ......more
Explore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes Spice up your season by rolling, molding, and......more
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Discover the endless possibilities of your Ninja Foodi with 1600 Days of Metric Measurement Mastery with Quick, Tasty, a......more
Pennsylvania Dutch Cooking, a classical book, has been considered important throughout the human history, and so that th......more
This classic cookbook, first published in Edinburgh in the early 19th century, is a masterful compendium of recipes, hou......more
This book is a treasure trove of Welsh recipes and culinary history, written by a hermit who lived in a cell on the grou......more
Published in Germany in the mid-19th century, this cookbook contains detailed instructions for the preparation of a vari......more
This classic cookbook, first published in Edinburgh in the early 19th century, is a masterful compendium of recipes, hou......more
This book is a treasure trove of Welsh recipes and culinary history, written by a hermit who lived in a cell on the grou......more
Published in Germany in the mid-19th century, this cookbook contains detailed instructions for the preparation of a vari......more
"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci "The gentle warmth and charm of thi......more
Learn to cook 12 popular recipes with the internationally renowned and fun-loving Chef Jean! Each chapter contains a sho......more
Unleash Your Culinary Ninja Skills with 1500 Days of Classic British Flavors with Pressure Cook, Slow Cook, Steam, Sauté......more
Unleash Your Culinary Ninja Skills with 1500 Days of Classic British Flavors with Pressure Cook, Slow Cook, Steam, Sauté......more
"This is the story of photographer and food writer Saghar Setareh’s culinary journey from Iran to Italy, in which she de......more
From woolly mammoths and eight-foot beavers on the River Thames to plagues and civil wars, from tea to castles and cathe......more
What do one hat and five elephants, a garden in the sky, and a mother’s recipe box all have in common? They are all deli......more
This elegant cookbook celebrates the characters and cuisine of the popular BBC period drama Call the Midwife....more
The bestselling Swiss cookbook available in English, now with more than 100 photos. Food blogger Andie Pilot takes reade......more
In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary......more
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A culinary journey of Switzerland in 45 irresistible desserts Gold Medal, Swiss Gourmet Award Sweet Switzerland is irres......more
A map of flavors, aromas and evocations from across the European continent and beyond, Emily Szajda takes you on a culin......more
"A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she h......more
"Rule your kitchen with fire and blood! This regal collection of 60 recipes will bring Westerosi cuisine to your table, ......more
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, co......more
With an elegant pink rose-foil hardcover, Rosé Cocktails is an evocative collection of 60+ rosé cocktail recipes perfect......more
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova’s monograph ......more
80 recipes for home-cooked meals that will make your day. From the National Trust’s cafes....more
Fresh, modern flavors, recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to div......more
START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 50+ recipes has......more
START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 50+ recipes has......more
The Perfect Combination of Snack & Appetizers Cookbook - +50 Easy Recipes for Comfort Foods The Perfect Combination of S......more
The Perfect Combination of Snack & Appetizers Cookbook - +50 Easy Recipes for Comfort Foods The Perfect Combination of S......more
"The best book ever written in English about Georgian food and wine" --Saveur Winner Guild of Food Writers Food and Trav......more
Starting in your kitchen, you can get your kidney disease under control and even regress it by following the Renal Diet ......more
Starting in your kitchen, you can get your kidney disease under control and even regress it by following the Renal Diet ......more
Starting in your kitchen, you can get your kidney disease under control and even regress it by following the Renal Diet ......more
Starting in your kitchen, you can get your kidney disease under control and even regress it by following the Renal Diet ......more
Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. Presented Afterwards to Queen Elizabeth, bu Edward Lo......more
⭐ ⭐ ⭐ Do you want to lose weight effortlessly and develop healthy habits?⭐ ⭐ ⭐ Do you want to consume delicious food whi......more
"With this alluring and vibrant set of cookbooks, fans of the PBS series and anglophiles alike can stage traditional Chr......more
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The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering ph......more
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