The first cookbook from rising French chef Jean Imbert, whose cooking and charm have won the hearts of celebrities the w......more

"I asked the 12-year-old I once was what he would have done in my place... And like a flash, that child told me: I want ......more

How did Paris become a beacon for food lovers everywhere? Historian Patrick Rambourg leads readers on a delightful journ......more

"Shines a spotlight on ice cream as a central part of indulgence...and encourages everyone to embrace the art of frozen ......more

Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generati......more

Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France. Renowned chef and TV present......more

75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind......more

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. "I dare you......more

For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recip......more

Learn to make pastry chef Cecile Cannone’s delectable macarons that Zagat says "rival those in Paris" and The New York T......more

Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely cu......more

Your backstage pass to a true Parisian day of gustatory delights, this savvy insider’s guide uncovers where to eat, what......more

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Dining with Elephants is as much a memoir as it is a cookbook. This book is a collection of stories - humorous, heartwar......more

This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro di......more

A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier. Dip into this mouthwatering t......more

"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson A Vogue.com B......more

Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of ......more

"In France, chocolate is more than a treat--it’s a daily essential, and in Paris, it’s nothing short of an obsession. At......more

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop ......more

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The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world’s classic culinary refe......more

Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening project......more

"This...cookbook contains more than 350 accessible recipes f or the home baker, from Tarte Tatin and Hazelnut Petit Four......more

Find out why the City of Light’s food scene makes it a location like no other with City Eats: Paris. Foodies unite: this......more

Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber. "......more

Explore the picturesque regions of Normandy and Brittany with this vintage travel guide, "Cook’s Handbook for Normandy a......more

At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner......more

Mostly French is a stunningly beautiful cookbook developed and photographed at La Pitchoune, Julia Child’s home in Prove......more

Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rusti......more

This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, the beloved cooki......more

"Veteran bakers will be rewarded." -Publishers Weekly "Gateaux is an exquisite gift to be welcomed, savored, and cherish......more

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.c......more

Discover the secrets of classic French cuisine with "Twenty-four Little French Dinners and How to Cook and Serve Them" b......more

Discover the secrets of classic French cuisine with "Twenty-four Little French Dinners and How to Cook and Serve Them" b......more

Eater’s 20 Best Cookbooks Spring 2025 From culinary creator, lifestyle expert, and award-winning fashion designer Peter ......more

This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions o......more

Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen. In his 40 years ......more

Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon’s family recipes, as wel......more

With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting ......more

Dive into "French Food Adventures: Two Yorkshire Sisters Discover French Cuisine" where Kay Atkinson and Jill Laurillard......more

Dive into "French Food Adventures: Two Yorkshire Sisters Discover French Cuisine," where Kay Atkinson and Jill Laurillar......more

"The renowned Maison Verot in Paris presents 89 accessible recipes crafted by father and son charcutiers, Gilles and Nic......more

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Authentic recipes and instruction from the founder of France’s Atelier de la Crêpe. Crêpes and Galettes are a French foo......more

When Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself ......more

"Looking at the gorgeous photographs, you can’t help but wish you’d been invited to that picnic or long lunch in the sha......more

First edition, first printing copy of a charming cookbook written by an admirer of her family’s cook, Colette, "a French......more

"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that ......more

"In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, ......more

An Esquire Best Cookbook of 2024 (So Far) Travel to the sunny French Riviera and discover Niçoise cuisine alongside a sk......more

A gastronomic exploration of Mirazur, the "best restaurant in the world," and the creative vision of chef Mauro Colagrec......more

★ "French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyon......more

Achieve your patissier dreams and learn to bake any French pastry right at home! From baguettes to choux this cookbook h......more

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and desc......more

The Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without h......more

First edition, first printing copy of a charming cookbook written by an admirer of her family’s cook, Colette, "a French......more

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At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pon......more

The excitement of French home cooking, simple dishes, includes many superb renditions of the great classics: a glorious ......more

"This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. ......more

Welcome to cojean. Happiness is at the end of a fork! How can you prepare healthy, good food at home? How can you eat se......more

Discover the best culinary delights of France with 100 showstopping recipes, from the creators of the French Cooking Aca......more

"Alex Jackson explores the cooking of France’s borderlands: from the geographical to the historical, linguistic, and met......more

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook t......more

The characters of Her Own Legacy, Her Own Revolution, and Her Own War stunned their author when they demanded she publis......more

"Including iconic restaurants, legendary personalities, anda classic recipes, plus maps, charts, tips, tricks, and so mu......more

From the golden Chardonnays of Chablis and Meursault to the mystical red wines of Chambertin, this book is a deep dive i......more

"CopyrightÃ2021, âEditions de La Martiniáere, an imprint of EDLM for the original and English translation."--Colophon....more

When you need to make the best food, Walter the Educator’s Little Cookbooks got you covered! Collect them all at Waltert......more

Master chef Jean Sulpice reinvents the classic French snacking cake--a baked dish made from four basic kitchen staples m......more

Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and establishe......more

Are you a fan of the buttery, flaky goodness of croissants? Do you dream of mastering the art of croissant making in you......more

Dive into the heart of French cuisine with this delightful culinary journey that demystifies the art of home cooking in ......more

The legendary Ladurée macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the ma......more