In Timeless South African, renowned cook and food writer Ilse van der Merwe has compiled a list of 101 iconic South Afri......more

In Upwards, Karen Dudley invites us on a culinary journey that transcends the ordinary, encouraging us to look up to wha......more

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Bring the comforting taste of Germany to your kitchen with Comfort Foods: Quick & Easy German Recipes, a full-color coll......more

Bring the hearty flavors of traditional German meat dishes to your kitchen, now in full color and made simple for today’......more

This book presents 100 recipes selected from the author’s vast collection of traditional Welsh dishes, expertly authenti......more

Shares the Nivens’ century-old farming legacy through Alison’s simple, hearty, farm-to-table recipes. The Nivens have fa......more

An interdisciplinary book combining Nordic food, art, architecture, and aesthetics. Text in English and Norwegian. Food ......more

"A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across th......more

Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months......more

"German Home Kitchen offers authentic yet easy-to-make recipes that bring the rich culinary traditions of Germany to you......more

Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort......more

McGillin’s Olde Ale House is the oldest continuously operating tavern in Philadelphia and one of the oldest in the count......more

New York Times Best Cookbook of 2025 "In Dobre Dobre, Laurel Kratochvila leads us down the gloriously buttery, poppy-see......more

A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful ......more

Celebrate Oktoberfest the easy way - right from your own kitchen! Quick & Easy German Recipes: Oktoberfest brings the sp......more

"Celebrate Khmer and Cambodian American cuisine with award-winning chef and restauranteur Nite Yun with over 100 recipes......more

This is regional cooking with a very strong identity. It’s Czech food via traditional recipes, hints of nostalgia and a ......more

"Wonderful recipes, picturesque landscape photography, and plenty of inspiration from the Scottish autumn." --ELLE Journ......more

"Cosy Taste of Poland. Volume 2" is the second part of a culinary journey through the flavours of Polish cuisine. This e......more

Definitely the baking book I’ve been waiting for ... loving the photos, too.’ - Darina Allen, Ballymaloe Cookery School ......more

The BRAND NEW heart-pounding thriller from the BESTSELLING author of The Honeymoon, Gemma Rogers. Every family has their......more

A beautifully packaged culinary journey around Portugal - complete with sprayed edge. Explore Portugal’s culinary herita......more

"Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes......more

A Tasting Table "Best Cookbook of the Year" "Not just a viral hot property but an experienced and talented chef." -NIGEL......more

This tale takes place at Auntie Anna’s farm, located in a portion of beautiful Upper Michigan known as Erwin Township. I......more

The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collecte......more

Two of the Earliest Known African American Cookbooks in One Volume Discover the culinary genius and cultural legacy of t......more

The English Pub is more than a cookbook, it’s a celebration of one of Britain’s most cherished institutions. Blending hi......more

Stotty ’n’ Spice Cake brings together English Northern regional recipes, dialect, social history and kitchen technology ......more

The author brings the past to life through cooking with this recipe book that explores the food culture of the German pe......more