天天爆殺 
今日66折 
Straight from the roux bayou, a culinary memoir about how a centuries old Cajun and Creole secret―gumbo―has become one o......more
From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native ......more
Make your favourite Mexican takeaway dishes at home! As a nation we spend 10 billion each year on takeaways. But ’fakeaw......more
Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley’s newest cookbook all about salsa Mexi......more
Make every night taco night! Bring together your favorite people for the ultimate taco night. Whether it’s a weekend gat......more
Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris W......more
One of Epicurious’ Most Exciting New Spring Cookbooks for 2024! Calling all sandwich lovers! Take a bite out of this dro......more
Forme of Curry was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of......more
This book is a scientific treatise on food substances and their properties, together with a practical explanation of the......more
From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes......more
More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! From simple supermarket k......more
Dive into Canada’s rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated......more
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An Introduction to Louisana Cooking Come take a journey with us into the delights of easy cooking. The point of this coo......more
India’s cuisine is perhaps best suited to the steady simmer of a slow cooker - easy, healthful recipes with traditional ......more
Organized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and s......more
Embark on a delectable journey around the globe with "Culinary Harmony: Savoring Sustainable Gastronomy Across the Globe......more
Delight in Andrew West’s culinary masterpiece, "The Savory Chocolate Cookbook." This exceptional tome presents 140 recip......more
Food is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and pr......more
Updated new edition includes 19 previously unpublished profiles and an author note! This celebrated classic collection o......more
This book has been written in response to the many requests for practical help in the planning of menus and for the reci......more
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If you love Indian food, then you are sure to have experienced Indian cuisine. The North is responsible for some of the ......more
"After her children grew up and left home, Sophie Grigson found herself living alone. About to turn 60, she took the dec......more
Don and Kathy were married for over twenty years before the pains and personality changes began. Blood tests indicated a......more
"In Multicooker Everything, Ricardo and his team provide another collection of must-have recipes that you will return to......more
When you need to make the best food, Walter the Educator’s Little Cookbooks got you covered! Collect them all at Waltert......more
Top 100 Books of 2023 by The Globe & Mail The Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan rec......more
You’ll want to make quick, customizable filled Mexican flatbreads much more often than just on Taco Tuesday with the fla......more
When you need to make the best food, Walter the Educator’s Little Cookbooks got you covered! Collect them all at Waltert......more
When you need to make the best food, Walter the Educator’s Little Cookbooks got you covered! Collect them all at Waltert......more
A family history told in food, volume three, sweet treats and lots of hugs, desserts and delights from Griffin Georgia a......more
This fascinating ethnographic study explores the customs, folklore, and cuisine of the people living along the Rio Grand......more
You can have everlasting love. This is a book of poems and prayers with a monthly devotional including scriptures dedica......more
When you think about Southern food, it has a style and taste all its own. Then when you mix it with Mountain dishes, you......more
A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, ta......more
Tarana was an indifferent eater and an unenthusiastic cook until a chance encounter with a nineteenth-century Persian co......more
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London’s trendiest eateries. Delicious......more
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For decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cui......more
Timeless recipes for the 21st century. Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, de......more
Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate Afr......more
For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominate......more
From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, Viva Desserts! i......more
"Rosie is my go-to when it comes to recipes." --Angie Thomas, #1 New York Times-bestselling author of The Hate U Give an......more
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It’s said that the history of Mexico is, in great measure, the history of its culture, and the history of its culture is......more
Embark on an unforgettable culinary adventure: Take a delicious trip around the globe and discover some of the best reci......more
Make every day Taco Tuesday Tacos just might be the perfect food. They’re affordable, portable--and delicious! Explore e......more
Previous edition: published as Coconut, ginger, shrimp, rum. 2017....more
"Food-waste chef and blogger Susanne Duplantis presents here her cookbook that repurposes Southern leftovers to save foo......more
Whip up fuss-free vegan soul food with your Instant Pot The Instant Pot makes it easy to enjoy plant-based Southern cuis......more
This cookbook goes beyond food. It is renewing an important heritage that is central to the fabric of the negro life....more
"From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El No......more
Filled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the auth......more
Create authentic Cuban flavors right at home Cuban cuisine is as dynamic and alluring as the island itself. Transport yo......more
Cook up vegetarian soul food that doesn’t skimp on flavor Discover a brand new way to enjoy the satisfying flavors of so......more
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and ......more
Along the streets today in New Orleans, Louisiana, walking upon the, weathered, WELL-traveled cobblestones, surrounded b......more
Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich herita......more
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Traditional Mexican ingredients aren’t just delicious; they’re good for you, too: Avocados are a superfood, and so are b......more
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Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in y......more
Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous. This recipe book lets you experience th......more
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2024 Better Home and Garden Best Cookbook It wouldn’t be summer in Mexico without aguas frescas and paletas--fresh-made ......more
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There’s no question that tacos are a family favorite on dinner tables everywhere! This cookbook includes more than 90 de......more
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NATIONAL BESTSELLER The simplest way to get a no-fuss delicious dinner on the table? The sheet pan! In the latest cookbo......more
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