Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s......more

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From Ancestral Roots to Modern Plates, This Book is a Culinary Passport to the Heart of Latin America From One of Miami’......more

"A love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine......more

Cook like a pro, read it like a comic--the ultimate kitchen experience starts here. It’s time to have fun in the kitchen......more

Your essential guide to Mexico’s favorite dish. Tacos are beloved around the world, with many households gathering toget......more

A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book f......more

Cooking from Scratch is chef and storyteller Toya Boudy’s most personal--and most irresistible--cookbook yet. Written du......more

A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with......more

From immigrant roots to inspired cuisine--taste the journey of a chef who brought the world to his table Discover A Spoo......more

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A curated guide to the best tacos in Mexico City--where tradition, creativity, and obsession collide in a bold celebrati......more

From birria to tacos de cabeza, this guide explores Guadalajara’s taco soul--35 taquerías, rich stories, and a region wh......more

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*New enhanced edition of the best-selling Cuba cookbook: A Taste of Cuba!* Join the leading photographer of Cuba on an i......more

You don’t need Mexican ingredients to cook great Mexican food--just an open mind, a few simple tools, and a little soul.......more

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from ac......more

Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary t......more

Get your daily dose of vitamin T--the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more--wi......more

Celebrate the heritage and history of traditional African American cuisine. Soul Food for Dummies teaches you about the ......more

Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montre......more

The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspire......more

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal......more

Your backstage pass to a true Parisian day of gustatory delights, this savvy insider’s guide uncovers where to eat, what......more

For nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants--it......more

Cocina Puerto Rico transports you to Borinquen--the Island of Enchantment--otherwise known as Puerto Rico. Or, to chef M......more

Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes In Cooking con Claud......more

’Rice, miso soup, pickles is not just a recommended Japanese menu. It’s a system, a philosophy, and an aesthetic.’ Yoshi......more