The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries......more

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A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France At the end of the nineteent......more

Embark on a culinary and spiritual journey with ’In Love With Spoons, ’ as it masterfully blends memoir, poetry, and art......more

From America’s most influential cocktail bar comes two cocktail decks in one for the home mixologist: a deck of fifty-tw......more

52 Cocktails to Welcome the Weekend offers a spirited flourish to kickstart your weekend. This elegantly boxed set of 52......more

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Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix......more

Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, ......more

Join one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake Monday Who doesn’t cra......more

A biography, gourmet cookbook, and inside look at one of the mid-century’s most creative and fascinating figures. A woma......more

To celebrate Godzilla’s 70th year as a pop culture icon, this official cookbook, inspired by the Toho Godzilla movies an......more

A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria While hosting Searchin......more

A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria While hosting Searchin......more

Empower your customers to host memorable, elegant, and joyous events with this fuss-free tool for creating cherished mem......more

The Queen of Culinary Crime, Joanne Fluke, returns with a much-requested, newly updated edition of her New York Times be......more

Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your o......more

Filled with inspiration for your next party, this stunning lookbook combines beautiful imagery of celebrations around th......more

Craft the galaxy’s finest drinks with the first official cocktail book inspired by the award-winning Mass Effect game se......more

Elevate your boards and meals with over 250 easy-to-make condiment recipes that add a burst of flavor and a lot of style......more

Lucinda Dickens Hawksley, a descendant of Charles Dickens, reveals the fascinating tale of Christmas traditions during Q......more

Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories ......more

A unique baby-led weaning cookbook from Lily Payen of Feeding Tiny Bellies, with over 100 easy recipes for feeding littl......more

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other l......more

Experience the vibrant street markets and bustling food stalls of Vietnam first-hand! In 2018, veteran restaurateur, aut......more

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author a......more

An upcoming book to be published by Penguin Random House....more

Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new......more

The legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades-......more

Fifty retro recipes--and the history behind them--to inspire and delight home cooks everywhere A blend of cookbook and b......more

Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empow......more

A Gallery Book. Gallery Books has a great book for every reader....more

A Gallery Book. Gallery Books has a great book for every reader....more

Bake your best batch yet with 100 holiday cookie recipes from the Good Housekeeping Test Kitchen that will come out perf......more

Straight from the roux bayou, a culinary memoir about how a centuries old Cajun and Creole secret―gumbo―has become one o......more

Hone your skills in the kitchen with social media sensation, Albert_Cancook! Albert is a rising YouTube (4.79M), TikTok ......more

From the covetable cookware brand Our Place (makers of the super-popular Always Pan(R)), more than 100 dinner party-wort......more

Join Pamela Anderson on a culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking. Pa......more

It’s the most wonderful time of the year...to bake! Unleash the magic of baking this holiday season with 100 Christmas c......more

Pierre Sauvage takes readers on a visual and culinary journey through the world’s most stylish gatherings. Following the......more

From beloved chef and bestselling author Anthony Bourdain, the riveting true crime tale of deadly cook Mary Mallon--othe......more

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to posit......more

The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. ......more

Over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and ......more

A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredi......more

Learn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-m......more

The story of the man behind some of the world’s biggest chocolate empires. Chocolate Covered Money is for anyone who eat......more

The Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow capt......more

Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from "The World’s Best Pizza Maker." "Sorry, NY......more

Enter Jane Austen’s world through the kitchens and dining rooms of her characters, and her own family. "It’s a great ide......more

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An updated and expanded edition of the bestselling Holiday Cookies, featuring additional recipes from the last decade of......more

Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expe......more

Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic ......more

A bold return to the cuisine of celebrated chef Michael Mina’s heritage--with more than 100 recipes that capture the fla......more

With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food wit......more

More than just a collection of scrumptious soup recipes, Kathi Lipp gives readers an easy-to-follow process for meal pla......more

Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cook......more

The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craft, and history of ......more

Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and......more

We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of che......more

Julia Child’s Kitchen is an inside peek into beloved cookbook author and television star Julia Child’s favorite place in......more

An upcoming book to be published by Penguin Random House....more

Love that bonfire night smell and how it tickles your senses? And how that same smokiness adds a rich depth of flavour t......more

Making an impressive dinner doesn’t have to take an impressive amount of time. Grill, roast, air fry, and sear your way ......more

Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food. Sanjana Modha’s ......more

Sip and snack your way through the realms of Dungeons & Dragons with these 50 recipe cards from the New York Times bests......more

The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once cont......more

This essential reference covers all aspects of the four cheese styles--including 150 varieties; how to select, serve, sa......more

The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where fo......more

The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where fo......more

A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and d......more

Discover the art of effortless entertaining with 16 seasonal parties made simple, stylish, and soulful, complete with 18......more

"A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book--with time-hon......more