The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where fo......more

The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where fo......more

"A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book--with time-hon......more

From stylemaker and chef Nass comes a charming guide to twenty-first- century entertaining with parties and accompanying......more

For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocol......more

Bring on the holiday spirit with toasty, traditional, and trendy recipes from The Cozy Christmas Cookbook. This modern C......more

A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and d......more

Discover the art of effortless entertaining with 16 seasonal parties made simple, stylish, and soulful, complete with 18......more

Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP’s Book of the Year, and an N......more

In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke......more

Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with rec......more

Learn how to cook amazing snacks, treats, and meals, including more than a dozen different sizzlingly sensational kebabs......more

The Unofficial Elf Cookbook is the winner of seven Gold Muse Photography Awards! In the twenty years since its premiere ......more

Unleash your culinary creativity with over 100 delicious recipes from host of Netflix’s Restaurants on the Edge, chef De......more

The go-to resource for the stressed, time-pressed parent with hungry kids to feed My Family Meals is packed with stunnin......more

Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect ......more

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and fa......more

Good Time Cooking will be your saviour anytime you find yourself hosting, from date night to game night, to feeding a cr......more

Delicious pasta dishes that suit every occasion, from speedy 10-minute recipes with few ingredients, to those that take ......more

Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and ......more

From Mary Shelley’s Frankenstein to Shirley Jackson’s The Haunting of Hill House, A Gothic Cookbook focuses on thirteend......more

#1 SUNDAY TIMES BESTSELLER A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jon......more

Make your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookboo......more

Shortlisted for a Taste Canada Award, this newly revised and updated edition of The Deerhome Mushroom Cookbook is a comp......more

Step into the heart of India’s vibrant culinary heritage with Romy Gill’s India. Renowned chef Romy Gill takes you on a ......more

An upcoming book to be published by Penguin Random House....more

Foodie-scholar extraordinaire Ken Albala offers adventurous cooks a treasury of innovative recipes to transform noshing ......more

A Brewer’s Coffee Culture Guide If you’re looking to put your at-home barista skills to the test, this encyclopedic coff......more

Illustrated Guide to Beer Brewing Culture Learn about the origin of one of the world’s most beloved alcoholic drinks wit......more

A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-bas......more

A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves. Th......more

The author of The Italian Baker and Melissa Forti’s Christmas Baking Book returns with a mouthwatering blend of memoir, ......more

From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native ......more

Farmhouse Christmas is full of old-fashioned favorites like country chicken pie, golden mashed potatoes and sugar cream ......more

Delicious Japanese meals you can make with your kids and get everyone to enjoy eating healthier! Japanese Cooking for Ki......more

Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents m......more

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ......more

From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook......more

Now available in trade paper! Now more than ever, the world is hungry to gather and thirsty for connection. Many of us w......more

Tangible acts of feasting and celebrating have suffused Lanier Ivester’s home all her life. But in the past decade, she’......more

A unique nutritional guide and cookbook--with over 100 delicious recipes--that can help both women and men of any age ma......more

Bring the vivid worlds of Pixar Animation Studios into your kitchen with this bespoke cookbook filled with delicious rec......more

Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients The Curated Board: Inspi......more

A new cookbook for beginners and curious cooks by Emmy Award-winning talk show host and journalist Tamron Hall and her g......more

Explore the Stories, Food, and Faith of Black Americans Your family is invited to learn more about the accomplishments a......more

Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off’s Chet......more

From the depths of Dr. Frank-N-Furter’s laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Ho......more

From the author of the bestselling Platters and Boards and Every Season Is Soup Season comes this delightful deck of 35 ......more

Roast turkey is a family favorite for the festive season but we always seem to over-cater. Yet putting the leftovers to ......more

Often, the best meals take place at ’home’ and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behin......more

With Gaz Oakley’s fantastic alternatives to the trad turkey and trimmings, vegans and vegetarians everywhere can enjoy d......more

Experience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world’s......more

Sofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style sprea......more

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The granddaughter of Syrian and Lebanese immigrants, Ruth Salem Sader grew up surrounded by the aromas and flavors of Mi......more

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Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most......more

100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling autho......more

75+ simple and delicious ideas for packed school lunches and snacks for kids of all ages, from the New York Times bestse......more

THE TOP 10 SUNDAY TIMES BESTSELLER Fuss-free, filling and slimming food that everyone will love PE teacher turned qualif......more

Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any gr......more

Chef AJ’s love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her pas......more

Hardcore Vegetarian is a celebration of food and love for everyone! Hardcore Vegetarian is a journey into vegetarianism ......more

Whether giving as a gift or buying for your home bar, here are 60 stunning illustrated recipes for sparkling drinks.. In......more

All Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient Bring those epic, late-night street eats to your......more

The New York Times bestselling author and beloved social media star @PreppyKitchen delivers simple, everyday recipes tha......more

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Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo t......more

The debut cookbook from Giorgia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta is a......more

’I’m so hungry for this book... Irina’s passion for the food of the Balkans is matched by her passion for the story of t......more

The Seriously Good Veggie Student Cookbook shows you how to ditch the takeout and make meals you actually want to eat - ......more

For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)......more

The One Time Lima Bean Capitol of the World. For over a century, Ventura County was famous for growing lima beans. The c......more

The term "gastrocracy" refers to the appropriation of discourses and practices related to the sourcing, preparation, dis......more

The term "gastrocracy" refers to the appropriation of discourses and practices related to the sourcing, preparation, dis......more